Growth attributes
The different growth attributes of lentil crop were significantly (
p<0.05) influenced by tree spacings and varieties were recorded and are presented in Table 1. It was recorded that, the significant highest growth attributes of lentil varieties were observed in sole cropping
viz. plant height, number of primary branches per plant, number of root nodules per plant at 90 DAS and dry matter accumulation,
i.
e., 38.93 cm, 5.31 plant
-1, 1.23 plant
-1 and 9.48 g plant
-1 respectively, which was followed by the agroforestry system spaced at 5 m x 5 m, while the lowest was found under the agroforestry system spaced at 5 m x 3 m (G
3). The significantly highest days to 50% flowering was taken by 5 m x 3 m (G
3) (91.43 days) which was at par with 5 m x 4 m (G
2) (90.5 days) and 5 m x 5 m (G1) (87.55 days). The significantly highest days to physiological maturity were taken by agroforestry system spaced at 5 m x 3 m (G
3) (135.02 days). Among the lentil varieties, it was recorded that, the significant highest growth attributes of lentil varieties were observed in IPL 316 (V
1)
viz. plant height, number of primary branches per plant and number of root nodules per plant at 90 DAS,
i.
e., 36.42 cm, 5.08 plant
-1, 1.13 plant-1 respectively. The dry matter accumulation was significantly highest in IPL 316 (V1) (8.87 g plant
-1) which was statistically at par with L 4727 (V
2) (8.67 g plant
-1). The days to 50% flowering and days to physiological maturity of lentil varieties was observed significantly highest in L 4727 (V
2)
viz. 88.32 days and 132.18 days. The differences in plant growth parameters between sole crops and intercrops can be attributed to factors such as increased sunlight, space and reduced competition for nutrients, which foster a more conducive environment for crop growth.
Katariya et al., (2023) observed that sole cropping yields higher growth parameters compared to agroforestry systems. The decline in root nodules as crops mature can be linked to the senescence phase, which involves nutrient transfer
(Pandey et al., 2023), aligning with findings by
Singh and Jhariya (2014) regarding soybean in poplar-based systems. Sole crops generally produce more dry matter than those in agroforestry systems, attributed to the competition for resources, as trees with deeper roots absorb more nutrients and water
(Keprate et al., 2024). Additionally, sole crops tend to reach flowering and physiological maturity earlier due to greater access to photosynthetically active radiation.
Parasriya et al., (2022) also found that
Vigna radiata in sole cropping matured faster than when intercropped with
Melia dubia, reinforcing the advantages of sole cropping in terms of growth and development timelines.
Yield attributes
Significant variations were observed in the yield attributes of lentil varieties under different tree spacing and sole cropping (Table 2). The significantly highest number of pods plant
-1 of lentil varieties was observed in sole cropping (G
0) (87.03), which was at par with agroforestry system spaced at 5 m x 5 m (G
1) (83.2). The significantly highest grain yield, straw yield and biological yield of lentil varieties was observed in sole cropping (G0)
viz. 1022 kg ha
-1, 1751 kg ha
-1 and 2773 kg ha
-1 respectively which was followed by agroforestry system spaced at 5 m x 5 m (G
1).
There was no significant effect of tree spacing on seeds per pod, test weight, harvest index and grain to straw ratio of lentil varieties. Amongst the lentil varieties, it was recorded that, the significant highest yield attributes of lentil varieties were observed in IPL 316 (V
1)
viz. number of pods plant-1, number of seeds pod
-1, grain yield, straw yield and biological yield of lentil varieties,
i.
e., 81.22, 1.53 plant
-1, 959 kg ha
-1, 1687 kg ha
-1 and 2646 kg ha
-1. The impact of intercropping on crop yield characteristics has been extensively studied, revealing that intercrops often perform poorly compared to sole crops.
Ajaykumar et al., (2021) noted a reduced number of pods per plant in
Vigna mungo when intercropped with
Melia dubia compared to sole cropping. Similarly,
Thakur and Verma (2014) found a decrease in pod count for lentils grown under peach and mulberry agroforestry systems compared to monocropping.
Bhusara et al., (2018) found that the Meha variety of green gram yielded more in sole cropping than when intercropped with
Melia composita.
Kumar and Nandal (2004) similarly reported lower yields for lentils intercropped with
Eucalyptus tereticornis.
Hemalatha et al., (2025) also found reduction in yield of cluster bean cultivars under
Melia dubia based agroforestry system as compared to open conditions.
Physico-chemical and microbial properties of the soil
Table 3 indicates that tree spacing has resulted in significant improvements in soil physico-chemical properties, with no change in bulk density, particle density, soil pH and EC when evaluated post-experimental time. Organic carbon was significantly highest in agroforestry system spaced at 5 m x 3 m (G
3) (0.5%), whereas available nitrogen (189.26 kg ha
-1), available potassium (184.78 kg ha
-1) and available sulphur (15.51 mm kg
-1) showed significantly higher values under the agroforestry system spaced at 5 m x 3 m (G
3) tree spacing compared to sole cropping (G
0). Notably, agroforestry system spaced at 5 m x 3 m (G
3) tree spacing was statistically at par with agroforestry system spaced at 5 m x 4 m (G
2) and 5 m x 5 m (G
1) for available nitrogen and available sulphur whereas it was statistically at par with agroforestry system spaced at 5 m x 4 m (G
2) for available potassium. Available phosphorus was significantly highest in agroforestry system spaced at 5 m x 4 m (G
2) which was at par with agroforestry system spaced at 5 m x 5 m (G
1) and 5 m x 3 m (G
2). The dehydrogenase, bacterial count, fungal count, soil microbial biomass carbon, acid phosphatase and alkaline phosphatase was significantly higher in agroforestry system spaced at 5 m x 3 m (G
3) (Table 4)
viz. 12.3 µg TPF g
-1 day
-1, 48.6 x 10 6 g
-1 soil, 69.6 x 10 4 g
-1 soil, 898 µg g
-1, 48.27 µg pNP g
-1 hr-1 and 34.59 µg pNP g
-1 hr
-1 respectively. Soil microbial biomass carbon and acid phosphatase was significantly higher in agroforestry system spaced at 5 m x 3 m (G
3) which was statistically at par with agroforestry system spaced at 5 m x 4 m (G
2). In agroforestry systems, non-nitrogen-fixing trees can improve soil physical, chemical and biological characteristics by introducing significant amounts of organic matter and releasing and recycling nutrients
(Bhattacharyya et al., 2024). Similar findings were given by
Uthappa et al., (2015), Narender et al., (2021), Subbulakshmi et al., (2021) and
Sumit et al., (2024) that soil under agroforestry has higher available nitrogen, phosphorus and potassium in agroforestry than in sole cropping.
Singh et al., (2024) revealed that the agroforestry system utilizing
Melia dubia exhibited the highest populations of total
viable bacteria and fungi. The current study’s observations (Fig 2) are corroborated by
Radhakrishnan and Varadharajan (2016) who identified a positive correlation that soil nutrients altered the microbial community under agroforestry systems.
Berry et al., (2023) reported positive correlation between different soil properties in
Cajanus cajan based silvi-horti-agri system.
Correlation
Karl Pearson’s correlation coefficient was calculated to analyze the correlations between soil physico-chemical and microbial parameters, as depicted in Fig 2. Among the various elements examined, it is evident that several parameters demonstrate relationships with one another. PD, EC, OC, N, P, K, S, Dh, BC, FC, SMBC, AcP and AIP exhibit exceptionally strong correlations with one another (0.95-1.00). This signifies that if a single parameter increases, the others often rise proportionally, implying dependency in nutrient cycling and soil health factors. The pH exhibits a significant negative correlation with the majority of other parameters, particularly P (-1.00), S (-1.00) and SMBC (-0.99). BD exhibits moderate positive correlations with several parameters, including PD at 0.84 and N at 0.86, while demonstrating a negative association with pH at -0.65. This suggests that BD influences nutrient dynamics, but to a lesser extent than pH or EC.