Legume Research
Chief EditorJ. S. Sandhu
Print ISSN 0250-5371
Online ISSN 0976-0571
NAAS Rating 6.80
SJR 0.391
Impact Factor 0.8 (2024)
Chief EditorJ. S. Sandhu
Print ISSN 0250-5371
Online ISSN 0976-0571
NAAS Rating 6.80
SJR 0.391
Impact Factor 0.8 (2024)
Productivity and Profitability of Diversified Legume-based Cropping Systems in the Indo-gangetic Plains of India as Influenced by Nutrient Management
Submitted29-02-2024|
Accepted12-07-2024|
First Online 02-09-2024|
doi 10.18805/LR-5313
Background: The continuing adoption of the rice-wheat cropping system (RWCS) and indiscriminate use of inorganic fertiliser has led to a decrease in soil fertility, an increase in multiple micronutrient deficiencies, a decrease in the water table and excessive greenhouse gas emissions, especially in the Indo Gangetic Plains. Adoption of crop diversification strategies, including legumes in cropping systems with integrated use of organic and inorganic nutrient sources, could be a viable option for achieving higher fodder tonnage and sustainable crop production in aforesaid ecologies.
Methods: A field experiment was conducted during the kharif, rabi and summer seasons of 2018-19 and 2019-20 in a split-plot design comprising four cropping systems (CS) i.e., rice-wheat, rice-berseem, pearl millet-oats-moong bean and maize-cowpea-wheat in main plots; and four nutrient management (NM) practices i.e., 100% RDF (recommended dose of fertiliser), 100% RDF + cow urine (foliar spray), 100% RDF + PGPR (seed treatments) and 75% RDF + cow urine + PGPR were assigned in sub-plots with three replications of each treatment.
Result: Investigations revealed that the significantly highest system productivity, net returns and higher nutrient availability were obtained under the rice-berseem cropping system with 100% RDF + PGPR treatment. The magnitude of increment in system productivity of the rice–berseem cropping system was 35.06, 57.87 and 87.29% over rice-wheat, maize-cowpea-wheat and pearl millet-oats-moong bean cropping system, respectively. The legume-based cropping system has strengthened and sustained crop productivity and profitability. The results of the present work confirmed that the adoption of legume-based crop diversification has significantly alleviated the crop yield of dairy-based farming systems.
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