India, a global agricultural powerhouse, takes center stage as the largest producer, consumer and importer of pulses, constituting a quarter of the world’s production and catering to nearly 27 per cent of global consumption. According to
Singh (2020), India produces about 25 per cent of the world’s pulses and consumes 27 per cent of them. India also accounts for 15 per cent of the global trade in pulses, both as an exporter and an importer. According to
Shripad (2022), India is the largest producer of pulses but owing to the burgeoning population, the domestic production is not sufficient to meet the internal demand making it the largest importer of pulses too. India has had to rely on imports to meet the demand, which has resulted in high prices and decreased availability of pulses for low-income households
(Pradeep et al., 2023). Pulses, vital contributors to India’s food grain landscape, occupy approximately 20 per cent of the country’s arable land and generate 7 to 10 per cent of its total foodgrain production. While pulses are cultivated during both the
Kharif and
Rabi seasons, the lion’s share, exceeding 60 per cent, comes from cultivation of Rabi season. Among the states Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and Karnataka constitute the top five states responsible for this remarkable pulse production. India not only leads in pulses production but also stands as the world’s largest exporter of these nutritious legumes, accounting for a staggering 25 per cent of global production. In the year 2021-22, India exported 410,375.89 metric tons of pulses valued at Rs. 2,834.23 crores or 379.74 USD million, underscoring its status as the third-largest exporter of pulses globally. NAFED exported 2.26 lakh metric tonnes of pulses, oilseeds, spices and other commodities worth Rs. 1,200 crores in 2019, which is an increase of 15 per cent from the previous year
(NAFED, 2019). The major destinations for such exports were Bangladesh, Pakistan, Sri Lanka, Nepal, UAE, Saudi Arabia, Egypt, Turkey, Iran, Iraq and Sudan. The major pulses exported include chickpea, lentil, peas, kidney beans and soybean.
India is leading importer and about 20 per cent of the total pulses demands are met by imports only due to the stagnant production over the years. To reduce the demand-supply gap, government of India launched various programmes in pulses. However, prime attention is required to meet the food security challenges, especially in case of pulse production. These crops are only the option to cure the sick land which is ill by chemical based modern cultivation. In order to enhance and sustain the pulse productivity at high levels, the development and promotion of pulse production technology need greater attention so that technology is widely adopted by the majority of farmers
(Shukla and Mishra, 2018). The national demand for pulses is increasing as a consequence of increasing population, increasing vegetarianism, measures adopted to tackle the problem of protein energy malnutrition and this necessitates the concerted efforts to increase the production of pulses. Long-term solution to meet demand for pulses lies in increasing the production of pulses in the country which is indeed a challenge for us to ensure supply of pulses as their cultivation is primarily taken up under rain-fed conditions on marginal and sub-marginal lands and is prone to production losses due to moisture stress
(Singh et al., 2022).
Vani et al., (2022) reported that during green revolution period, pulses were substituted by cereals. However, this trend was halted in the golden period of pulses, 1986-2006, wherein pulses were strengthening to gain the lost area from cereals and other crops. However, weakness remained on output marketing front which caused reduced competitiveness of pulses leading to once again a decade of pulses substitution, 2006-16. This trend however will not be sustained in next decade where in Government of India has already started procurement of pulses which hitherto was not done.
This study explores into the multifaceted importance of pulses in India’s agricultural landscape and its implications on various fronts. India’s rapid emergence as a significant player in the international pulses market is driven by escalating demand from regions such as the Middle East, Southeast Asia and Africa. The surge in pulse exports can be attributed to India’s expansive production capabilities, a diverse range of pulse varieties as well as competitive pricing strategies.
The significance of the study specifically shed light on India’s pivotal role as a global producer and exporter in the agricultural sector. It underscores the value of pulses as an export commodity and its far-reaching impact on foreign exchange earnings, employment generation and overall economic growth. The two main objectives of the study were: to analyze the trend of pulse production and exports from India. This objective aims to provide a comprehensive understanding of the historical and current trends in pulse production and exports, including insights into production growth rates and export volumes. And also to analyse the direction of the trade of pulses from India to major importing countries. To gain insights into market dynamics, this objective employs tools such as Markov Chain Analysis to quantify market retention and market switching dynamics in the pulses export sector.
Prominently, this study equips policymakers with data to stimulate domestic production as well as enhance India’s position as a prominent pulse exporter on the global stage.
The production of overall pulses in India from 1950 to 2022 is depicted in the graph. The trend line shows that the production of pulses in India has grown gradually from the year 2010-2020. After a gradual increase from 18,241 metric tons in 2010-11 reaching to a peak of 25,416 metric tons in 2017-18, suggesting potential advancements in agriculture or heightened demand for pulses. However, this upward trajectory was interrupted in 2014-15 and 2015-16 when production dipped notably. Pulse production in India saw shortfall by 3.58 million tonnes in 2015-16
(Ahlawat et al., 2016). The following years showed fluctuations, with 2016-17 witnessing a substantial recovery, while 2018-19 saw a slight decrease before rebounding to 23,025 metric tons in 2019-20. The fluctuations might be due to erratic weather conditions, such as droughts and floods, that affected the crop growth and yield, low and uncertain yields due to farmers’ preference to grow pulses on marginal lands with no or minimal use of production inputs, inadequate availability of quality seeds, fertilizers, pesticides and irrigation facilities, high susceptibility of pulses to pests and diseases, low minimum support price (MSP) and procurement from farmers, all these factors leading to low profitability and incentives.
Role of national food security mission
During 2007, a resolution was made under National Food Security Mission (NFSM)to increase the production of rice, wheat and pulses in next five years. The Mission was successfully achieved and new targets to increase the production of these crops during 12
th Five Year Plan (FYP). Impact of these implementations resulted increased pulses production which is clearly seen in Fig 1.