Legume Research

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Genetic Variability and Correlation Studies for Yield and Yield Attributing Traits in Mungbean [Vigna radiata (L.) Wilczek]

Labhya Rani Gogoi1,*, Partha Pratim Behera1, Nayanmoni Borah1, Ramendra Nath Sarma1
1Department of Plant Breeding and Genetics, Assam Agricultural University, Jorhat-785 013, Assam, India.
  • Submitted01-09-2023|

  • Accepted22-02-2024|

  • First Online 04-04-2024|

  • doi 10.18805/LR-5241

Background: Mungbean is one important short duration pulse mostly grown in South and Southeast Asia. The level of variability available in the germplasm influences how well a breeding programme would be productive. Understanding the nature and extent of genetic diversity in breeding material is greatly helped by estimates of genetic variability parameters and character associations. The current study aimed to study genetic variability and character associations in mungbean for yield and its attributes, pre-requisite for formulating an effective breeding programme.

Methods: The present experiments were carried out with 107 mungbean genotypes collected from NBPGR (New Delhi) and AAU-Zonal research station, Shillongani. The genotypes were evaluated in randomized complete block design over two replications for yield and yield attributing traits at the experimental farm Assam Agricultural University, Jorhat during 2020-2021.  

Result: The traits like yield per plant, number of branches per plant, clusters per plant, pods per plant, plant height, 100 seeds weight and peduncle length exhibited a high to medium magnitude of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV). Additionally, these traits showed high heritability and high genetic advance. The correlation studies revealed significant positive relationships between yield and all the assessed traits, with the exception of shelling percentage. The results of the path analysis indicated that a few traits, such as the number of pods per plant and the weight of 100 seeds, had a significant positive impact on seed yield. This suggests that when selecting for seed yield in mungbean, it would be advantageous to take into account these traits.

Mungbean [Vigna radiata (L.) Wilczek], also known as green gram or moong, is a legume crop that is widely grown in many parts of the world, particularly in South and Southeast Asia (Pratap et al., 2020). Mungbean belongs to the Fabeaceae family in the genus Vigna and is a self pollinating diploid grain legume, 2n = 22 (Karpechenko, 1925). It is often preferred to other pulse crop because of its better digestibility and lower content of raffinose, stachyose and verbacose leading to less flatulence problem (Poehlman, 1991). It is a short duration crop and can be grown across seasons in varying cropping systems and crop rotations (Malik, 1994). It can be grown successfully in extreme environments (e.g., high temperatures, low rain fall and poor soils) with few economic inputs (Das et al., 2014). After chickpea and pigeon pea in terms of production and area, mungbean is the third most significant pulse crop in India. India is a major producer of mungbean and at the same time India identified as the largest consumer of mungbean in the world (Sneha et al., 2020). In India, the total area covered under mungbean is 4.607 million (m) ha with a production of 2.448 m tons and a productivity of 513 kg/ha in the country during 2017-18 to 2021-2022 (Directorate of Pulses Development, 2022). Currently, the realized average productivity of mungbean is well below the economic level (Rahmianna et al., 2021).

High yield is the basic objective of all crop breeding programmes. In any program aimed at genetic improvement of yield, existence of variability is the basic requirement (Azam et al., 2018). The available genetic variability for the traits of interest, especially yield and its attributes are to be exploited by mungbean breeders in order to broaden and strengthen genetic potential. Yield is a complex character and depends upon the action and interaction of a number of factors. The relative contributions of these different characters to seed yield can be estimated by correlation analysis. However, correlation studies do not provide an exact picture of the relative importance of direct and indirect influence of each of them. The path coefficient analysis further allows the partitioning of correlation coefficients of yield-related characters into their direct and indirect effects. Keeping all these points in view, the present study was planned to assess the genetic diversity, parameters of variability and associations among yield and yield attributing traits in mungbean order to identify the most promising traits of interest and genotypes to be considered in future mungbean crop improvement programmes.
A total of 107 genotypes of mungbean were included in the study. The majority (103) were collected from NBPGR and rest 4 genotypes collected from AAU- Zonal Research Station, Shillongani. The investigation was carried out during kharif and summer seasons each of 2020 and 2021 at the Instructional-Cum-Research (ICR) Farm of Assam Agricultural University. The experiment was laid out in a randomized block design in each environments with two replications. Each genotype was grown in two rows of 3 meter length with row to row and plant to plant spacing of 30 cm and 10 cm, respectively. The observations on 13 characters were recorded on five randomly selected plants in each of the two replications were days to 50% flowering, peduncle length (cm), days to 50% maturity, number of branches (only pod bearing branches) per plant, flowering period (days), number of cluster, number of pod per plant, plant height (cm), pod length (cm), seeds per pod, 100 seeds weight, shelling percentage and yield per plant.

All phenotypic data recorded in four environment were subjected to combined analysis of variance (ANOVA). The genetic parameters viz., phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV), heritability in the broad sense and genetic advance as per the standard procedure described by Singh and Chaudhary (1985) using the pooled data. The pooled data were also used for correlation and path coefficient analysis following Singh and Chaudhary (1985) and Dewey and Lu (1959), respectively. These analyses were done in R platform in R version 3.6.3 (R core Team, 2021) using the R package ‘variability’ (Popat et al., 2020).
The combined analysis of variance for the 107 genotypes across four environments indicated significant genotypic differences for yield and yield-attributing traits (Table 1), indicating that genotypes were genetically diverse. The environment component also showed substantial variation for all the traits under study. Thus, the substantial genotypic differences for all traits warrant further investigation.

Table 1: Combined analysis of variance for yield and yield attributing traits in mungbean.


 
Analysis of variability parameters
 
In general, the magnitude of PCV was found to be higher than the corresponding GCV for all the traits, but the differences are quite small (Table 2). This reflected their high heritability values and indicated the less influence of environment on the expression of these traits. Similar results were also obtained by Singh et al., (2009a) and Kumar et al., (2013). The magnitude of both GCV and PCV were high for yield per plant and number of branches per plant. This indicated the presence of wide variation for these two traits allowing further improvement by simple selection of the individual traits. The moderate GCV and PCV for clusters per plant, number of pods per plant, plant height, 100 seeds weight and peduncle length suggested the presence of considerable variation for above said characters to allow selection for individual traits. High estimate of GCV for seed yield per plant was observed by Patel (2000); Longnathan et al., (2001); Samad and Lavanya (2005); Makeen et al., (2007); Jyothsna et al., (2013) and Hemavathy et al., (2015) and for branches per pant was observed by Narasimhuluet al. (2013); Patel et al., (2014) and Singh et al., (2014). But shelling percentage, days to 50% pod maturity, days to 50% flowering, number of seeds per pod, pod length and flowering period estimated to have low GCV and PCV which indicated the narrow range of variability thereby restricting for further improvement of these characters through simple selection.  Similar finding had been earlier reported by Mehandi et al., (2013) and Patel et al., (2014). 

Table 2: Variability parameters of yield and yield attributing traits in mungbean using pooled data.



The magnitude of broad-sense heritability was observed to be high for all the thirteen characters indicating least environmental effects on their expression. The highest heritability value was recorded for plant height, followed by number of pods per plant and days to 50% pod maturity. Patel (2000), Reddy et al., (2003) and Makeen et al., (2007); Payasi (2015) and Hemavathy et al., (2015) also reported high heritability for the traits studied in this experiment. According to Johnson et al., (1955) the heritability values together with genetic advance would be more useful for correlating selection criteria than heritability alone. High heritability coupled with high GA, were evident for the number of branches per plant, yield per plant, pods per plant, clusters per plant and plant height. This indicated the predominance of additive gene action, implying the potential efficacy of simple selection for trait improvement. These results were agreed upon by Shiv et al., (2017); Ramakrishan et al., (2018); Jagdhane et al., (2017) for primary branches per plant and pods per plant, Sana et al., (2017) and Katiyaret al. (2015) for pods per plant and seed yield per plant. High heritability and moderate genetic advance were seen for flowering period, pod length, days to 50% flowering and days to 50% pod maturity indicating these characters can also be improved by phenotypic selection.
 
Correlations and path coefficient analysis
 
Correlation analysis revealed that the association between yield and yield contributing traits was found positive and significant at both genotypic and phenotypic level for all the traits except shelling percentage (Table 3). It suggested that direct selection for these component traits could enhance yield. As a result, greater attention should be placed on these components during selection for higher yield. Similar results for yield per plant were reported by Makeen et al., (2007) with clusters per plant, pods per plant and seeds per pod (genotypic correlation only); Parihar et al., (2018) with days to maturity, seeds per pod and test weight.

Table 3: Genotypic (above diagonal) and phenotypic (below diagonal) correlations among yield and yield attributing traits in mungbean.



Among the other traits, the correlation was positive between days to 50% flowering with days to 50% pod maturity, flowering period, number of branches, number of cluster, number of pods per plant, number of seeds per pod and plant height at both the genotypic and phenotypic level. The results confirmed the earlier findings of Srivastava and Singh (2012) and Patel et al., (2014) for 50% flowering with primary branches per plant, clusters per plant and pods per plant; Titumeer et al. (2014) for 50% flowering with primary branches per plant, pods per plant and seed yield per plant; and Khanpara et al., (2012) for 50% flowering with days to maturity, pods per plant and seed yield per plant. The results were also in agreement with Kritika (2017), Dhoot et al., (2017) for 50% flowering with days to maturity and Rohman et al., (2003); Kritika (2017); Dhoot et al., (2017) for 50% flowering with plant height. Days to 50% pod maturity showed a highly significant and positive correlation with flowering period, number of branches, number of clusters, number of pods per plant, number of seeds per pod and plant height at both the genotypic and phenotypic levels. Anita et al., (2022), Pariharet al. (2018) and Dhoot et al., (2017) observed positive correlations between days to maturity and plant height, number of pods per plant and number of branches, as well as between days to maturity and plant height by Dhoot et al., (2017). At both the genotypic and phenotypic levels, there was a positive correlation between the flowering period and the number of branches, clusters per plant, pods per plant and plant height. The peduncle length exhibited a positive correlation with the number of branches, the number of clusters, pods per plant, seeds per pod and the plant height at both genotypic and phenotypic levels. Almost all traits, including flowering period, peduncle length, number of clusters, pods per plant, seeds per pod and plant height showed a highly significant and positive correlation with the number of branches. Similar results were reported by Patel et al., (2014) and Titumeer et al., (2014). However, correlation of number of branches with the shelling percentage was negative. The correlation of number of cluster per plant was highly significant and positive with number of pod per plant, number of seed per pod, plant height and pod length at both the level. These results were in agreement with the findings of Hemavathy et al., (2015), Anand et al., (2016) and Parihar et al., (2018). Number of pods per plant correlated positively with seeds per pod, plant height and pod length. Pod length correlated positively with plant height at both levels. Positive associations existed between number of seeds per pod, pod length and plant height. These results are agreement with Biradar et al., (2007); Titumeer et al. (2014) and Makeen et al., (2007) for pod length with seed per pod and Alom et al., (2014), Khajudpar and Tantasawat (2011); Singh et al., (2014) for pod length with seed per pod and 100 seeds weight. Since, the correlation was quite complex among the yield attributing traits, it emphasized the importance of path analysis.

Path coefficient analysis based on genotypic correlation is presented in Table 4. The path coefficient analysis revealed that number of pods per plant had the highest positive direct effect on yield per plant (0.771), followed by 100 seeds weight (0.522) and seeds per pod (0.240); indicating  their effect for positive correlation with the yield. Most of the traits showed positive direct effect and negative direct- as well as negative indirect-effects were negligible. The indirect effect of number of clusters, number of branches and plant height were positive and high via number of pods per plant. Similarly, days to 50% maturity, peduncle length and number of seed per pod recorded moderate positive indirect effect via number of pods per plant. This might be the reason for positive correlations of yield with all these traits. These positive direct effects of different traits in mungbean were supported by previous studies of Khajudpar and Tantasawat (2011); Srivastava and Singh (2012) for pods per plant, seeds per pod, 100 seeds weight, Ambachew et al., (2015) for 100 seeds weight and pods per plant and Singh et al. (2009a) for plant height. The results showed that the characters which were most important for correlation studies also proved important by path analysis. Thus, it can be suggested that correlation and path analysis study should be consider together for rapid gain for final improvement in seed yield.

Table 4: Path coefficients at genotypic level showing direct (diagonal) and indirect effects of different yield attributing traits in mungbean.



In this study, the lower value of the residual effect (0.012) showed that the observed component traits could explain all of the variation in yield per plant. It revealed that the variables studied in the present investigation explained 99% of the variability in the yield and other attributes besides the traits have been studied to contribute to seed yield per plant Srivastava and Singh (2012).
The genotypes used in the present study showed the existence of substantial variation for all the traits under study. Considering the variability estimates, correlations and the path analysis, the traits namely  yield per plant,  number of clusters per plant, number on branches per plant, number of pods per plant, plant height and 100 seeds weight, these traits should be given due consideration in selection process of mungbean breeding. As a result, selecting plants with more pods, larger seeds, more clusters, more branches and higher heights will enhance the yield per plant in mungbean.
The authors are grateful to National Bureau of Plant genetic Resources, New Delhi and AAU-Zonal research station, Shillongani for providing the genotypes as a part of PhD research of the first author.
No ethical issues are involved. Authors declare that there is no conflict of interest.

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