The Reaction of pigeon pea genotypes against exposure to cold stress in terms of flower/pod drop and/or flower/pod retention is given in Table 1. Based on flower/pod drop and retention the genotypes like IPA 15F, Dholi dwarf, JBT46/27, IPACT-6, IPACT-14, IPAC-1-17, IPACT-68, IPACT-22, IPA 19-101, IPA 19-102, IPA 19-103, IPA 19-104, IPA 19-105, IPA 19-107, IPA 19-108, IPA 19-109, IPA 19-110, IPA 19-111 and IPA 19-113 were found susceptible to cold stress and retaining an average 51.67 % flowers/pods. Amongst susceptible genotypes Dholi- D, JBT 46/27, IPAD1-17, IPACT-22, IPA19-102 and IPA19-103 recorded very low retention of flower/ pod as compared to check ICPL-7035 (Table 1).
Genotypes like NDA-2, MAL-13, ICP2275, IPACT-2, MA-6, IPACT-3, IPACT-24, Rajendra arhar, IPA19-106, IPA19-112 and IPA19-114 have retained more than an average of 67.48% flowers/pods are considered the tolerant to cold stress. Amongst the tolerant group NDA-2, MAL-13, ICP2275, IPACT-2, IPA19-106, IPA19-112 retained the flower/pod more than the average of check genotypes (67.57%) including NDA-1(Check), Bahar (Check) and IPA203 (Check). Conclusively, genotypes NDA-2, MAL-13, ICP2275, IPACT-2, IPA19-106, IPA19-112 are highly tolerant to cold stress and genotypes Dholi- D, JBT 46/27, IPAD1-17, IPACT-22, IPA19-102 and IPA19-103 are highly susceptible to cold stress. Our results showed very high genotypic variation against the cold stress in respect of flower/pod drop and their retention and very much similar to the findings of
Singh et al., (1997) who reported the bud and flower drops during severe cold at Faizabad(U.P.) condition. The cold susceptible genotypes like IPA 15F, Dhole-D, JBT46/27, IPACT-6, IPACT-14, IPAC-1-17, IPACT-68, IPACT-22, IPA 19-101, IPA 19-102, IPA 19-103, IPA 19-104, IPA 19-105, IPA 19-107, IPA 19-108, IPA 19-109, IPA 19-110, IPA 19-111 and IPA 19-113 showed about the 48.33% plant mortality and plant survival is only 51.67% and showed enormous variation in pigeon pea crop against the cold stress and similar results were also recorded in a field study in china
(Yong et al., 2002). The cold stress adversely affects the growth, survival and reproductive capacity of plants if the minimum temperature falls below 5°C, a freezing temperature converted, intracellular water into ice, which in turn causes shrinkage of cells inside the plant, resulting in wilting and death of plants. According to
Wery et al., (1993), the intracellular ice in plants causes cell dehydration and cell membrane destruction due to the freeze-thaw cycle leading to the death of the plants under cold conditions. The tolerant genotypes of pigeon pea including NDA-2, MAL-13, ICP2275, IPACT-2, AMAR, MA-6, KPL-44, Rajendra Arhar, ICP 1997, ICP 12290, KPL 30, PBT/SSL 2/32, IPAWD 10-1, IPACT-3, IPAC 74-3, IPAF 114-2-2, IPACT-24, IPACT-19 showed the presence of genetic variability vis-à-vis cold tolerance and our results are supported.
Photographs showing tolerant (NDA-2 and ICP-2275) and susceptible (Dholi dwarf and ICPL-7035) genotypes against cold stress.
With the findings of
Sandhu et al., (2007) who screened for cold tolerance in a set of 480 pigeon pea lines at PAU, Ludhiana found that 32 genotypes were cold tolerant as the plants retained their normal morphology with intact floral buds. They suggested utilizing these genotypes to enhance the cold tolerance of sensitive varieties and study the genetics of cold tolerance.
Singh et al., (1997) observed that long-duration cultivars are well-adapted to cold situations because of their inherent genetic mechanism to cope with low temperatures during reproductive stages.
Choudhary (2007) recorded data on buds/plant and flowers/plant in two-temperature environments under field conditions (mean temperature: 16.4°C and 11.4°C). Low-temperature stress (11.4°C) appeared to reduce the number of buds and flowers in each genotype. ‘IPA 7-2’ (a selection from a local landrace ‘Kudrat-3’) was identified as the most tolerant based on the least reduction and better mean performance for the number of buds and flowers under low-temperature conditions. However, the other genotype ‘Bahar’ also appeared at par with the ‘IPA 7-2’. The research conducted at the IIPR, Kanpur
(Annual Report, 2009) revealed that low temperature primarily affects the development and growth of flower buds. In some sensitive genotypes such as ‘IPA 209’ and ‘IPA 06-1’, filaments of stamens fail to enlarge at low temperatures and thus affect the opening of flowers. Pollen dehiscence does not occur too, although pollens are fully fertile. As a consequence, unfertilized flowers wither and fall, resulting in no pod formation in these genotypes under low temperatures.
The effects of cold stress on biochemical/plant efficiency parameters including NBI, Chlorophyll, Flavonols, Anthocyanin and plant height were studied and no difference was observed in plant height. The Nitrogen Balance Index, chlorophyll, Flavonols and Anthocyanins were slightly higher in the tolerant group as compared to the susceptible group (Table 2). The Nitrogen balance index, chlorophyll and flavonols showed higher values for the tolerant group whereas lower in the susceptible group indicating there by the better uptake of nitrogen, more chlorophyll for better photosynthetic efficiency and more flavonols for better resistance against the cold stress in tolerant genotypes over susceptible group of genotypes. Anthocyanins are deposited in leaves against cold stress
(Kumar et al., 2010) and in our studies, too the cold-tolerant genotypes showed relatively higher anthocyanins over the susceptible group of genotypes (Table 2) thereby indicating their indirect role in cold tolerance among the pigeonpea genotypes. Normalized difference vegetation index is the measure of the density of greenness over the land area of the particular vegetation and in our results, it is significantly higher in tolerant genotypes over susceptible genotypes. Plant efficiency parameters like photosynthetic rate, stomatal conductance and transpiration rate, showed significantly higher values in the tolerant group over the susceptible group indicating the superiority of cold tolerant genotypes in photosynthetic efficiency over cold susceptible genotypes (Table 3). Our results are supported by the findings of
Hajihashemi et al., (2018) who reported the reduction in efficiency of photosystems I and II, net photosynthesis, intercellular Co
2, water use efficiency, chlorophyll a and b and carotenoid contents in
Stevia rebaudiana due to cold stress. These physiological traits might be considered as the parameter for cold tolerance (Table 3 and Fig 1). In tomatoes low-temperature stress negatively affects both the growth and development of plants through damage to photosynthetic components and the inhibition activity of antioxidant enzymes as reported by
Hee Ju Lee (2021). Our results are also in close conformity with the findings of
Fanhang et al., (2020) who reported a reduction in the photosynthetic efficiency of tung tree seedlings, affecting the formation of the internal structure of the plant leaves and destroying the integrity and function of chloroplast under long term low-temperature conditions. Cold/freezing temperatures were also reported to reduce the chlorophyll, fluorescence and photosynthetic parameters in
Camellia veiningensis and
C. oleifera seedlings
(Hongyun et al., 2022).
Anti-oxidant enzymes including peroxidase and Super Oxide Dismutase also showed higher activity in the tolerant group as compared to susceptible group (Table 4). Tolerant group of varieties showed higher 100 seed weight and grain yield per plant over susceptible group (Table 4). Enhancement in SOD and Guaiacol Peroxidase under cold stress which protects from Reactive Oxygen Species (ROS) act as free radical scavenger was reported in
Ocimum basilicum L and also similar with our findings in pigeonpea
(Ramin et al., 2020). In
Brassica oleracea crops the cold stress affects adversely the photosynthetic activity, antioxidant defense system and finally the yield of the crop
(Pilar et al., 2018). Our findings are also similar to the above findings in pigeon pea genotypes evaluated.