The study indicated that there were significant differences among the growth parameters of the species, except for the root length (Table 1).
Crotolaria micans presented the highest shoot length (87.54 cm) followed by
Calopogonium mucunoides (58.50 cm) and the least by
Aeschynomene indica (46.25 cm).
Duarte et al., (2013) studied different green manuring crops and found that
Crotolaria juncea had a longer height (129.3 cm) than the other at its flowering stage. Similarly,
Irin and Biswas, (2021);
Romulo et al., (2013) reported that
C.
juncea had the longest height among the other crops.
There was no significant difference in the root length which ranged from 24.29 cm to 28.41 cm which was lower than the range recorded by
Fageria et al., (2016) where the maximum root length varied from 27.40-35.47 cm in five tropical legume cover crops. Many environmental factors, including soil moisture content, temperature and the physical, chemical and biological characteristics of the soil, have also an impact on root growth (
Fageria, 2009). Basal diameter and no. of primary branches ranged from 2.56-7.10 mm and 8.00-26.51 respectively (Table 1).
Fresh and dry biomass of the shoot and root
There was a significant difference in the fresh shoot and root biomass. The fresh shoot biomass ranged from 2.10-14.20 t ha
-1 with
C.
micans producing significantly higher fresh shoot biomass followed by
C.
mucunoides and
A.
indica (Fig 2). The fresh root biomass produced was in the order of
C.
micans (1.61 t ha
-1) >
A.
indica (0.35 t ha
-1) >
C.
mucunoides (0.28 t ha
-1).
C.
micans represented higher biomass accumulation, which may be attributed to its fast and determinate growth habit which will increase the soil fertility and also its morphological characteristics as shown in Table 1. However,
Vimala et al., (1999) showed that
C.
mucunoides after 3 months produced the highest fresh biomass (39 t ha
-1). The dry biomass for shoot and root ranged from 0.58 - 2.72 t ha-
1 and 0.14-0.56 t ha
-1 respectively (Fig 3).
Irin and Biswas, 2021;
Pereira et al., (2016) reported that
Crotolaria juncea produced significantly higher fresh biomass (35 tons/ha and 45.76 Mg ha
-1 respectively). Several other studies have supported the potentiality of Crotolaria spp for dry matter production
(Torres et al., 2005; Teodora et al., 2011;
Mattar et al., 2015)). The plant populations in normal conditions without any competition will increase the plant biomass
(Feichtinger et al., 2004; Daudu et al., 2006). However,
Pramanik et al., (2009); Chand et al., (2015) reported that Sesbania recorded significantly higher fresh shoot biomass compared to Crotolaria.
Sesbania aculeata and
Crotaria juncea produced 5.3-6.3 and 6.2-8.2 t ha
-1 of dry biomass respectively (
Hiermath and Patel, 1996). Similarly,
Miah et al., (2015) reported fresh shoot and root biomass of 5 green manure crops ranged from 6.24 to 52.62 t ha
-1 and 1.32-11.3 t ha
-1 respectively; dry shoot and root biomass ranged from 0.86-6.3 t ha
-1 and 0.20-1.59 t ha
-1 respectively which was higher than our findings. However, a study by
Chilagane et al., (2018) reported the highest dry biomass (15.13 t ha
-1) in velvet beans which was more than that of
C.
juncea (11.75 t ha
-1).
The differences in biomass among the studied species may also be attributed to the region’s availability of light, temperature and climatic factors.
Thomas and Palaniappan, (2012) commented on some leguminous green manure crops being sensitive to photoperiod including
Crotolaria juncea and further observed that the vegetative growth period was restricted due to shorter growth period and low temperature.
Nutrient content and accumulation
Nutrient contents in the shoot and root biomass was significantly different among the species (Table 2).
C.
micans exhibited the highest nitrogen content in the shoot (29.40 g kg
-1) and root (21.91 g kg
-1), followed by
A.
indica and
C.
mucunoides. Significantly higher P content for shoot and root was observed in
C.micans, 5.24 g kg
-1 and 4.38 g kg
-1 respectively. The highest K content in the shoot was observed in
C.
micans (21.47 g kg
-1), while
C.
mucunoides exhibited the highest in the root (17.60 g kg
-1). Ca content in shoot biomass ranged from 0.52-0.69 g kg
-1 with
A.
indica having the maximum whereas, Ca content in the root ranged from 0.03-0.22 g kg
-1 with
C.
mucunoides having the highest. The highest N values found in
C.
micans can be attributed to the plant’s high biological nitrogen fixation efficiency by the plant’s root nodules. The P contents in the studied legume were higher than those studied by
Duarte et al., (2013). Contents of micronutrients among the species were in order Fe > Zn > Cu (Table 2).
Fageria et al., (2002); Fageria et al., (2016) also reported an order (Fe > Mn > Zn > Cu) of micronutrient concentration in crop plants.
Duarte et al., (2013) also reported that in the aerial part of the studied green manure plants, the content of Fe was higher and Cu content was the lowest.
The leguminous species accumulated significantly different amounts of nutrients in their shoot and root biomass (Table 3).
C.
micans was statistically superior for the accumulation of N, P and K in both the shoot and root biomass. Furthermore, the highest dry biomass production of
C.
micans is an added plus in contributing the highest amount of nutrient accumulation among the studied legumes.
C.
juncea (126 kg ha
-1) recorded the highest total N values before the cultivation of eggplant
(Castro et al., 2004). Pereira et al., (2016) accumulated about 377 kg ha
-1 N at 92 days and
Duarte et al., (2013) accumulated about 175.8 kg ha
-1 N during the full flowering phase. In 55 days of growth,
C.
juncea,
S.
aculeata and
V.
unguiculata respectively accumulated 103, 84 and 67 kg of N (
Datt and Bhardwaj, 1995). Calcium accumulation in the shoot biomass ranged from 3.53 to 18.33 kg ha
-1 with,
C.
micans having the highest and the least by
C.
mucunoides. However,
A.
indica accumulates higher amount of Ca in the root biomass (0.27 kg ha
-1).
C.
micans recorded higher accumulation of Zn, Fe and Cu (1445.02, 72.65 and 42.23 g ha
-1 respectively) in the shoot biomass and (900.06, 10.49 and 29.15 g ha
-1 respectively) in the root biomass (Table 3).
The varying nutrient accumulation in the shoot and root biomass of the leguminous weed species in this study and other studies may be attributed to genetic variations in the species, ages and cultivation practices of the crops.