Legume Research-An International Journal

Effect of Bacterial Inoculation and Different Phosphorus Doses on Yield Components and Yield of Chickpea (Cicer arietinum L.)

DOI: 10.18805/LR-515    | Article Id: LR-515 | Page : 446-451
Citation :- Effect of Bacterial Inoculation and Different Phosphorus Doses on Yield Components and Yield of Chickpea (Cicer arietinum L.).Legume Research-An International Journal.2020.(43):446-451
N. Bildirici  numanbildirici@gmail.com
Address : Yüzüncü Yıl University, Gevaş Vocational School of Higher Education, 65700 Gevaş-Van, Turkey.
Submitted Date : 4-07-2019
Accepted Date : 22-11-2019
First Online:

Abstract

This research was carried out in 2014-15 to determine yield and yield components of Azkan chickpea (Cicer arietinum L.) varieties with four different phosphorus doses and rhizobium bacteria in Van-Gevaº ecological conditions. The experiment was established as a randomized block design with three replications. The results of the research indicated that inoculation and phosphorus doses affected plant height, height of first pods, number of branches per plant, number of pods per plant, number of grain per plant and grain yield significantly. Grain yield averages ranged between 1556.10-1682.30 kg ha-1 in the first year and 1628.90-1677.30 kg ha-1 in the second year. When the results of inoculation and phosphorus doses were examined, the highest grain yield in both the years (1894.90-1867.70 kg ha-1, respectively) was obtained with 80 kg ha-1 phosphorus doses applied to inoculated plots. Increases in inoculation and phosphorus doses increased the grain yield.

Keywords

Chickpea Nitrogen Phosphorus Yield Components Yield

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