Legume Research

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Research Article

Legume Research, volume 43 issue 3 (june 2020) : 446-451

Effect of Bacterial Inoculation and Different Phosphorus Doses on Yield Components and Yield of Chickpea (Cicer arietinum L.)

N. Bildirici
1Yüzüncü Yıl University, Gevaş Vocational School of Higher Education, 65700 Gevaş-Van, Turkey.

  • Submitted04-07-2019|

  • Accepted22-11-2019|

  • First Online 17-02-2020|

  • doi 10.18805/LR-515

Cite article:- Bildirici N. (2020). Effect of Bacterial Inoculation and Different Phosphorus Doses on Yield Components and Yield of Chickpea (Cicer arietinum L.). Legume Research. 43(3): 446-451. doi: 10.18805/LR-515.

ABSTRACT

This research was carried out in 2014-15 to determine yield and yield components of Azkan chickpea (Cicer arietinum L.) varieties with four different phosphorus doses and rhizobium bacteria in Van-Gevaº ecological conditions. The experiment was established as a randomized block design with three replications. The results of the research indicated that inoculation and phosphorus doses affected plant height, height of first pods, number of branches per plant, number of pods per plant, number of grain per plant and grain yield significantly. Grain yield averages ranged between 1556.10-1682.30 kg ha-1 in the first year and 1628.90-1677.30 kg ha-1 in the second year. When the results of inoculation and phosphorus doses were examined, the highest grain yield in both the years (1894.90-1867.70 kg ha-1, respectively) was obtained with 80 kg ha-1 phosphorus doses applied to inoculated plots. Increases in inoculation and phosphorus doses increased the grain yield.

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