Site description
The field experiment was conducted during 2020 and 2021 at the Research Farm of Agromet (latitude 29°10¢N, longitude 75°46¢E and altitude of 215.2 m) Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), India, which is located in western agroclimatic zone. The prevailed weather condition was shown in Fig 1.
Experiment design and field management
During the crop seasons of 2020 and 2021, a factorial randomised block design with nine treatments was employed. Both the years, the experiment was carried out near the agromet observatory. Each of the three complete replications has three 6 m ´ 6 m plots with nine treatments each. The space between each row and plant was 30 cm ´ 10 cm. Before seeding, a soil sample from the experiment field was randomly taken at various depths between 0 and 15 and 15 and 30 cm, to examine the physico-chemical characteristics of the soil.
Measurements and calculations
Photosynthetic active radiation
Line quantum sensor (Model L1-191R) was used to measure PAR (400 nm-700 nm) at important phenophases
i.e. flower initiation, pod initiation and physiological maturity at 12:00 hr at top, middle and bottom of canopy due to minimize the shadow effect. To measure reflected radiation, sensor was kept inverted above the crop canopy at 1m height. To take transmitted radiation, the line quantum sensor was kept on ground across the rows diagonally. IPAR was obtained by keeping the sensor above the canopy. Absorbed radiation was calculated by using the following formula:
Absorbed radiation (A) = IPAR - Reflected radiation by the canopy - Transmitted radiation
Whereas:
IPAR: Incidence radiation on the canopy (MJ/m
2)
Light interception (%) was calculated as:
Heat use efficiency (HUE)
Thermal use efficiency is calculated by ratio of biomass yield in g/m
2 to the accumulated heat units
i.e. growing degree days (GDD).
Where,
DM = Dry matter.
Radiation use efficiency (RUE)
Radiation use efficiency is computed by the ratio of biomass yield in g/m
2 to the accumulated divided by IPAR.
Yield and yield attributes
Number of pods per plant
Five plants were taken from each plot and number of pods per plant was derived.
Pod length
Five plants were taken from each plot and pod length with aid of scale measuring and expressed as cm.
Test weight (g)
One-thousand grains randomly were counted from each plot after threshing and weighing the grains with electronic balance.
Grain yield (kg ha-1)
Grains were separated manually and biological yield was obtained afterward from each plot. The derived yield per plot was converted into kg/ha.
Biological yield (kg/ha)
After harvesting the summer greengram crop, it was sun dried for a week to record of biological yield. With the help of balance weight machine of net harvested area of summer greengram in kg ha
-1 was computed.
Harvest index (HI %)
The harvest index is a ratio of total grain yield by the total biological yield (grain + straw yield) and multiplied by 100.
Statistical analysis
Data collected during the study were statistically analyzed by using the technique of analysis of variance (ANOVA) as applicable to Split plot design (Gomez and Gomez, 1984) to achieve target of study. The significance of the treatment effects were determined using F test at 5% probability. To judge the significant difference between means of two treatments, the critical difference (C.D.) was worked out using following formula:
Where,
CD = Critical difference.
EMS = Error mean sum of square.
n = Number of observations.
t = Value of t-distribution at 5% level of error degree of freedom.