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Research Article

volume 43 issue 4 (august 2020) : 518-523,   Doi: 10.18805/LR-496

Effects of Seed Priming with Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens culinaris L.) Yield and its Components

M
M. Azarnia
A
A. Biabani
E
E. Gholamalipour Alamdari
H
H.R. Eisvand
1Plant Production Department, College of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad kavous, Golestan Province, Iran.

  • Submitted07-05-2019|

  • Accepted06-11-2019|

  • First Online 17-02-2020|

  • doi 10.18805/LR-496

Cite article:- Azarnia M., Biabani A., Alamdari Gholamalipour E., Eisvand H.R. (2020). Effects of Seed Priming with Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens culinaris L.) Yield and its Components. Legume Research. 43(4): 518-523. doi: 10.18805/LR-496.

ABSTRACT

A field experiment was conducted to study the effect of mycorrhizal inoculation and seed priming with plant growth regulators on yield and yield components of lentil as factorial base on the randomized complete block design in four replications at the research farm of Gonbad Kavous University of Iran during 2013–2014. First factor included application of the mycorrhiza at three levels (control, inoculated soil using Glomus intraradices and Glomus mosseae) and seed priming at five levels (hydro-priming with distilled water, seed priming with GA3 100 ppm, priming with SA 100 ppm, priming with GA3 100 ppm + SA 100 ppm and non-primed seed as control was the second factor. On the basis of results, days to 50% flowering was significantly decreased with the application of mycorrhizal inoculation along whole treatments of priming except G.mosseae in combination with both hormones level. It was also observed that combined treatments of Glomus intraradical inoculation with hydro priming caused most early flowering, the number of pods in the plant, ratio of the filled pod, grain weight of lentil eventually higher yields and harvest index of lentil over other treatments. Thus mycorrhizal inoculation can help to minimize synthetic herbicides and develop biofertilizer in sustainable agriculture. 

REFERENCES

  1. Alimadadi, A., Jahansouz, M.R., Besharati, H., Tavakkol-Afshari, R. Tavakkoli, M. (2010). Effect phosphate solubilizing micro-organisms, mycorrhiza and seed priming on the nodulation in chickpea crop (Cicer arietinum L.). Journal of Soil Research (Soil Science and Water). 24: 43-53. (In Persian).
  2. Arif, M., Tariq Jan, M., Mian, I.A., Khan, S.A., Philip, H Harris, D. (2014). Evaluating the impact of osmopriming varying with polyethylene glycol concentrations and durations on soybean. International Journal of Agriculture and Biology. 16: 359–364. 
  3. Azarnia, M. and Eisvand, H.R. (2013). Effects of hydro and hormonal priming on yield and yield components of chickpea in irrigated and rain-fed conditions. Crop Production. 6 (4): 1-18. (In Persian).
  4. Bashan, Y., Holguin, G., de-Bashan, L.E. (2004). Azospirillum-plant relationships: physiological, molecular, agricultural and environmental advances. Candian Journal of Microbiology. 50: 521-577. 
  5. Casenave, E.C. and Toselli, M.E. (2007). Hydropriming as a pre-treatment for cotton germination under thermal and water stress conditions. Seed Science Technology. 35:88–98.
  6. Das, S.K. and jana, K. (2016). Effect of seed hydro-priming and urea spray on yield parameters, yield and quality of lentil (Lens culinaris Medikus). Legume Research. 39 (5): 830-833. 
  7. Delian, E., Chira, A., Chira, L. Savulescu, E. (2011). Arbuscular mycorrhizae: an overview. South-Western Journal of Horticulture, Biology & Environment. 2:167–192.
  8. Demir Kaya, M., Okcu Gamze Atak, M., Cikili, Y. Kolsarici, O. (2006). Seed treatment to overcome salt and drought stress during germination in sunflower (Helianthus annuus L.). Europe Journal Agronomy. 24: 291-295.
  9. Dixit, G.P. Kumar A. and Parihar. A.K. (2017). Variability for harvest index and biomass in lentil (Lens culinaris Medik) varieties. Legume Research. 40 (6): 1093-1096. 
  10. Djebali, N., Turki, S., Zid, M. Hajlaoui, M.R. (2010). Growth and development responses of some legume species inoculated with a mycorrhiza-based biofertilizer. Agriculture and Biology Journal of North America. 5: 748-754.
  11. Eisvand, H.R., Azarnia, M., Nazarian Firozabadi, F. Sharafi, R. (2011). Effect of priming by gibberllin and abcsisic acid on emergence and some seedling physiological characters of chickpea (Cicer arietinum L.) under dry and irrigated conditions. Iranian Journal of Field Crop Science. 42: 789-797. (In Persian).
  12. Ekizce, M. and Adak, M.S. (2005). Nohutta normal vegeciktirlimiekimlerde tohumlara uygulanan ilemlerin cimlenme, cikive verime etkileri. Turkiye vi tarla bitkileri kongresi, 5-9 Eylul 2005, Antalya, Aratirma unusu city. 1: 285-289.
  13. El-Tayeb and M.A. (2005). Response of barley grain to the interactive effect of salinity and salicylic acid. Plant Growth Regulation. 42: 215-224.
  14. Farooq, M., Aziz, T., Basra, S.M.A., Cheema, M.A. Rehman, H. (2008). Chilling tolerance in hybrid maize.induced by seed priming with salicylic acid. Journal of Agronomy and Crop Science. 194: 438-448.
  15. Food and Agriculture Organization (FAO). (2016). FAO Year Book. FAO Publication, (http://faostat.fao.org/site/). 
  16. Ghassemi-Golezani, K., Jabbarpour-Bonyadi, Z., Shafagh-Kolvanagh, J. Nikpour-Rashidabad, N. (2013). Effects of water stress and hydro-priming duration on field performance of lentil. International Journal of Farming and Allied Sciences. 21:922-925.
  17. Hashemi, L. (2008). Study of morphological and phenological characteristics affecting the Performance of lentil yield components in Sharkord. Master’s thesis Plant Breeding, College of Agriculture University of Shahrkord. 
  18. Iqbal, M. Ashraf, M. (2006). Wheat seed priming in relation to salt tolerance, growth, yield and level of free salicylic acid and polyamines. Annals of Botany. 43: 250-259.
  19. Kaur, S., Gupta, AK. Kaur, N. (2005). Seed priming increases crop yield possibly by modulating enzymes of sucrose metabolism in chickpea. Journal of Agronomy and Crop Science. 191:81-87.
  20. khoshkhouy, M., Sheibani. B. and Roohani Tafazzoli, A. (1999). Gardening Principles (Principles of Garden Supplies). Shiraz University Press. 566 pages. (In Farsi).
  21. Kumar, J. and Srivatava, E. (2015). Impact of reproductive duration on yield and its component traits in lentil. Legume Research: An International Journal. 38 (2)139-148.
  22. Ma, BL, Leibovitch, S. and Smith DL. (1994) Plant growth regulator effects on protein content and yield of chickpea (Cicer arietinum). J. Agron. Crop Sci. 72(1): 9-18.
  23. Meera, S. Poonam, S. (2010). Response of growth regulators on some physiological traits and yield of chickpea (Cicer arietinum). Program. Agriculture. 10: 387-388. 
  24. Mehrbakhsh, M.M. (1997). Assess adaptability, physiological and morphological characteristics, yield and protein content of lentil lines in Esfahan. Master thesis, Faculty of Agriculture, University of Technology, Esfahan.
  25. Mohammadi, M., Moghadam, H., Majnon Hossini, N., Ahmadi, A. Khavazi, K. (2011). The effect of phosphorus bio-fertilizer and chemical fertilizer on yield and yield components of two cultivar of lentil in different irrigation. Iranian Journal of Field Crop Science. 42: 845-855. (In Persian).
  26. Oztekin, G.B., Tuzel, Y. Tuzel, I.H. (2013). Does mycorrhizal improve salinity tolerance in grafted plants? Sci Horticult. 149:55–60.
  27. Parsa, M. Bagheri, A. (2008). Pulses. Jihad-e Daneshgahi Mashhad Publisher. (In Persian).
  28. Ramamurthy, V., M.V. Venugopalan, V.N. Parhad and Jagdish Prasad, (2015). Effect of seed priming on emergence and yield of late sown wheat (Triticum aestivum L.) on Typic Haplusterts of Central India. Indian J. Agric. Res. 49: 245-249.
  29. Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., Agnolucci, M. (2015). Arbuscular mycorrhizal fungi act as bio-stimulants in horticultural crops. Journal of Horticultural Science. 196: 91–108. 
  30. Sadeghian S. Y. and Yavari N. (2004). Effect of water-deficit stress on germination and early seedling growth in sugar beet. Journal Agronomy Crop Science. 190: 138-144.
  31. Sharma, A.K, (2003). Biofertilizers for sustainable agriculture. Agrobios India., 30: 31-37.
  32. Shaukat, K., S. Affrasayab Hasnain, S. (2006). Growth responses of Helianthus annus to plant growth promoting rhizobacteria used as a bio-fertilizer. Journal of Agricultural Research. 6:573-581.
  33. Singh, P., Kumar Pandey, A. Khan, AH. (2017). Effect of seed priming on growth, physiology and yield of lentil (Lens culinaris Medie) Cv. Ndl-1. Journal of Pharmacognosy and Phytochemistry. pp. 717-719.
  34. Smith. S.E. Read, D.J. (2008). Mycorrhizal Symbiosis. Academic Press, London, 800p.
  35. Stürmer, S.L. Siqueira, J.O. (2013). Fungos micorrízicos. In: Ecosistema Solo: Componentes, relac¸ões ecológicas e efeitos na produc¸ão vegetal. [Moreira FMS, Cares JE, Zaneti R, Stürmer SL, eds]. Lavras: UFLA, pp.291–310.
  36. Varma, A., ed. (2008). Mycorrhiza State of Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-    Physiology, Structure and Systematics. Berlin: Springer. 
  37. Vosa´tka, M. Albrechtova. J. (2008). Theoretical aspects and practical uses of mycorrhizal technology in floriculture and horticulture, p.466 479. In: Teixeira da Silva, J.A. (ed.). Floriculture ornamental and plant biotechnology. Advances and topical issues. Glob. Sci. Books Ltd., Takamatsu, Japan. 
  38. Wu, Q.S., Zou, Y.N. Abd-Allah, E.F. (2014). Mycorrhizal Association and ROS in Plants. In: Oxidative Damage to Plants. [(Ed.): P. Ahmad]. Elsevier Inc. pp. 453- 475.
  39. Zaki, R.N. Radwan, T.E. (2011). Improving wheat grain yield and its quality under salinity conditions at a newly reclaimed soil by using different organic sources as soil or foliar applications. J. of Applied Sci. Res. 7: 42-55.
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    Research Article

    volume 43 issue 4 (august 2020) : 518-523,   Doi: 10.18805/LR-496

    Effects of Seed Priming with Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens culinaris L.) Yield and its Components

    M
    M. Azarnia
    A
    A. Biabani
    E
    E. Gholamalipour Alamdari
    H
    H.R. Eisvand
    1Plant Production Department, College of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad kavous, Golestan Province, Iran.

    • Submitted07-05-2019|

    • Accepted06-11-2019|

    • First Online 17-02-2020|

    • doi 10.18805/LR-496

    Cite article:- Azarnia M., Biabani A., Alamdari Gholamalipour E., Eisvand H.R. (2020). Effects of Seed Priming with Gibberellic, Salicylic Acids and Mycorrhizal Inoculation on Lentil (Lens culinaris L.) Yield and its Components. Legume Research. 43(4): 518-523. doi: 10.18805/LR-496.

    ABSTRACT

    A field experiment was conducted to study the effect of mycorrhizal inoculation and seed priming with plant growth regulators on yield and yield components of lentil as factorial base on the randomized complete block design in four replications at the research farm of Gonbad Kavous University of Iran during 2013–2014. First factor included application of the mycorrhiza at three levels (control, inoculated soil using Glomus intraradices and Glomus mosseae) and seed priming at five levels (hydro-priming with distilled water, seed priming with GA3 100 ppm, priming with SA 100 ppm, priming with GA3 100 ppm + SA 100 ppm and non-primed seed as control was the second factor. On the basis of results, days to 50% flowering was significantly decreased with the application of mycorrhizal inoculation along whole treatments of priming except G.mosseae in combination with both hormones level. It was also observed that combined treatments of Glomus intraradical inoculation with hydro priming caused most early flowering, the number of pods in the plant, ratio of the filled pod, grain weight of lentil eventually higher yields and harvest index of lentil over other treatments. Thus mycorrhizal inoculation can help to minimize synthetic herbicides and develop biofertilizer in sustainable agriculture. 

    REFERENCES

    1. Alimadadi, A., Jahansouz, M.R., Besharati, H., Tavakkol-Afshari, R. Tavakkoli, M. (2010). Effect phosphate solubilizing micro-organisms, mycorrhiza and seed priming on the nodulation in chickpea crop (Cicer arietinum L.). Journal of Soil Research (Soil Science and Water). 24: 43-53. (In Persian).
    2. Arif, M., Tariq Jan, M., Mian, I.A., Khan, S.A., Philip, H Harris, D. (2014). Evaluating the impact of osmopriming varying with polyethylene glycol concentrations and durations on soybean. International Journal of Agriculture and Biology. 16: 359–364. 
    3. Azarnia, M. and Eisvand, H.R. (2013). Effects of hydro and hormonal priming on yield and yield components of chickpea in irrigated and rain-fed conditions. Crop Production. 6 (4): 1-18. (In Persian).
    4. Bashan, Y., Holguin, G., de-Bashan, L.E. (2004). Azospirillum-plant relationships: physiological, molecular, agricultural and environmental advances. Candian Journal of Microbiology. 50: 521-577. 
    5. Casenave, E.C. and Toselli, M.E. (2007). Hydropriming as a pre-treatment for cotton germination under thermal and water stress conditions. Seed Science Technology. 35:88–98.
    6. Das, S.K. and jana, K. (2016). Effect of seed hydro-priming and urea spray on yield parameters, yield and quality of lentil (Lens culinaris Medikus). Legume Research. 39 (5): 830-833. 
    7. Delian, E., Chira, A., Chira, L. Savulescu, E. (2011). Arbuscular mycorrhizae: an overview. South-Western Journal of Horticulture, Biology & Environment. 2:167–192.
    8. Demir Kaya, M., Okcu Gamze Atak, M., Cikili, Y. Kolsarici, O. (2006). Seed treatment to overcome salt and drought stress during germination in sunflower (Helianthus annuus L.). Europe Journal Agronomy. 24: 291-295.
    9. Dixit, G.P. Kumar A. and Parihar. A.K. (2017). Variability for harvest index and biomass in lentil (Lens culinaris Medik) varieties. Legume Research. 40 (6): 1093-1096. 
    10. Djebali, N., Turki, S., Zid, M. Hajlaoui, M.R. (2010). Growth and development responses of some legume species inoculated with a mycorrhiza-based biofertilizer. Agriculture and Biology Journal of North America. 5: 748-754.
    11. Eisvand, H.R., Azarnia, M., Nazarian Firozabadi, F. Sharafi, R. (2011). Effect of priming by gibberllin and abcsisic acid on emergence and some seedling physiological characters of chickpea (Cicer arietinum L.) under dry and irrigated conditions. Iranian Journal of Field Crop Science. 42: 789-797. (In Persian).
    12. Ekizce, M. and Adak, M.S. (2005). Nohutta normal vegeciktirlimiekimlerde tohumlara uygulanan ilemlerin cimlenme, cikive verime etkileri. Turkiye vi tarla bitkileri kongresi, 5-9 Eylul 2005, Antalya, Aratirma unusu city. 1: 285-289.
    13. El-Tayeb and M.A. (2005). Response of barley grain to the interactive effect of salinity and salicylic acid. Plant Growth Regulation. 42: 215-224.
    14. Farooq, M., Aziz, T., Basra, S.M.A., Cheema, M.A. Rehman, H. (2008). Chilling tolerance in hybrid maize.induced by seed priming with salicylic acid. Journal of Agronomy and Crop Science. 194: 438-448.
    15. Food and Agriculture Organization (FAO). (2016). FAO Year Book. FAO Publication, (http://faostat.fao.org/site/). 
    16. Ghassemi-Golezani, K., Jabbarpour-Bonyadi, Z., Shafagh-Kolvanagh, J. Nikpour-Rashidabad, N. (2013). Effects of water stress and hydro-priming duration on field performance of lentil. International Journal of Farming and Allied Sciences. 21:922-925.
    17. Hashemi, L. (2008). Study of morphological and phenological characteristics affecting the Performance of lentil yield components in Sharkord. Master’s thesis Plant Breeding, College of Agriculture University of Shahrkord. 
    18. Iqbal, M. Ashraf, M. (2006). Wheat seed priming in relation to salt tolerance, growth, yield and level of free salicylic acid and polyamines. Annals of Botany. 43: 250-259.
    19. Kaur, S., Gupta, AK. Kaur, N. (2005). Seed priming increases crop yield possibly by modulating enzymes of sucrose metabolism in chickpea. Journal of Agronomy and Crop Science. 191:81-87.
    20. khoshkhouy, M., Sheibani. B. and Roohani Tafazzoli, A. (1999). Gardening Principles (Principles of Garden Supplies). Shiraz University Press. 566 pages. (In Farsi).
    21. Kumar, J. and Srivatava, E. (2015). Impact of reproductive duration on yield and its component traits in lentil. Legume Research: An International Journal. 38 (2)139-148.
    22. Ma, BL, Leibovitch, S. and Smith DL. (1994) Plant growth regulator effects on protein content and yield of chickpea (Cicer arietinum). J. Agron. Crop Sci. 72(1): 9-18.
    23. Meera, S. Poonam, S. (2010). Response of growth regulators on some physiological traits and yield of chickpea (Cicer arietinum). Program. Agriculture. 10: 387-388. 
    24. Mehrbakhsh, M.M. (1997). Assess adaptability, physiological and morphological characteristics, yield and protein content of lentil lines in Esfahan. Master thesis, Faculty of Agriculture, University of Technology, Esfahan.
    25. Mohammadi, M., Moghadam, H., Majnon Hossini, N., Ahmadi, A. Khavazi, K. (2011). The effect of phosphorus bio-fertilizer and chemical fertilizer on yield and yield components of two cultivar of lentil in different irrigation. Iranian Journal of Field Crop Science. 42: 845-855. (In Persian).
    26. Oztekin, G.B., Tuzel, Y. Tuzel, I.H. (2013). Does mycorrhizal improve salinity tolerance in grafted plants? Sci Horticult. 149:55–60.
    27. Parsa, M. Bagheri, A. (2008). Pulses. Jihad-e Daneshgahi Mashhad Publisher. (In Persian).
    28. Ramamurthy, V., M.V. Venugopalan, V.N. Parhad and Jagdish Prasad, (2015). Effect of seed priming on emergence and yield of late sown wheat (Triticum aestivum L.) on Typic Haplusterts of Central India. Indian J. Agric. Res. 49: 245-249.
    29. Rouphael, Y., Franken, P., Schneider, C., Schwarz, D., Giovannetti, M., Agnolucci, M. (2015). Arbuscular mycorrhizal fungi act as bio-stimulants in horticultural crops. Journal of Horticultural Science. 196: 91–108. 
    30. Sadeghian S. Y. and Yavari N. (2004). Effect of water-deficit stress on germination and early seedling growth in sugar beet. Journal Agronomy Crop Science. 190: 138-144.
    31. Sharma, A.K, (2003). Biofertilizers for sustainable agriculture. Agrobios India., 30: 31-37.
    32. Shaukat, K., S. Affrasayab Hasnain, S. (2006). Growth responses of Helianthus annus to plant growth promoting rhizobacteria used as a bio-fertilizer. Journal of Agricultural Research. 6:573-581.
    33. Singh, P., Kumar Pandey, A. Khan, AH. (2017). Effect of seed priming on growth, physiology and yield of lentil (Lens culinaris Medie) Cv. Ndl-1. Journal of Pharmacognosy and Phytochemistry. pp. 717-719.
    34. Smith. S.E. Read, D.J. (2008). Mycorrhizal Symbiosis. Academic Press, London, 800p.
    35. Stürmer, S.L. Siqueira, J.O. (2013). Fungos micorrízicos. In: Ecosistema Solo: Componentes, relac¸ões ecológicas e efeitos na produc¸ão vegetal. [Moreira FMS, Cares JE, Zaneti R, Stürmer SL, eds]. Lavras: UFLA, pp.291–310.
    36. Varma, A., ed. (2008). Mycorrhiza State of Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-    Physiology, Structure and Systematics. Berlin: Springer. 
    37. Vosa´tka, M. Albrechtova. J. (2008). Theoretical aspects and practical uses of mycorrhizal technology in floriculture and horticulture, p.466 479. In: Teixeira da Silva, J.A. (ed.). Floriculture ornamental and plant biotechnology. Advances and topical issues. Glob. Sci. Books Ltd., Takamatsu, Japan. 
    38. Wu, Q.S., Zou, Y.N. Abd-Allah, E.F. (2014). Mycorrhizal Association and ROS in Plants. In: Oxidative Damage to Plants. [(Ed.): P. Ahmad]. Elsevier Inc. pp. 453- 475.
    39. Zaki, R.N. Radwan, T.E. (2011). Improving wheat grain yield and its quality under salinity conditions at a newly reclaimed soil by using different organic sources as soil or foliar applications. J. of Applied Sci. Res. 7: 42-55.
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