A field experiment was laid out during
rainy, winter and
late winter seasons of 2015-16 and 2016-17 at the research farm of Krishi Vigyan Kendra, Dhar, Madhya Pradesh. It belongs to “Malwa Plateau” under 10th agroclimatic zone of Central India. Temperature varies between a minimum temperature of 12°C in December and January and maximum temperature of 45°C in May and June however normal annual rainfall is 830 mm. The soil of the experimental site was clay loam in texture, pH 7.60 with normal Electrical Conductivity (0.58 dS/m) and medium organic carbon content
i.e. 0.59%. The experimental field was analysed and found values of major available nutrients
i.e. N (236 kg/ha) low in available, P (11.60 kg/ha) medium in available and K (350 kg/ha) high in available contents. In these 16 cropping sequences, soybean was sequenced with feasible
winter crops
viz. wheat (
Triticum aestivum and
Triticum durum L.), chick pea (
Cicer arietinum L.), garlic (
Allium sativum L.
), onion (
Allium cepa L.), potato (
Solanum tuberosum L.) and garden pea (
Pisum sativum L.) with inclusion of garlic (
Allium sativum L.
), onion (
Allium cepa L.) in
late winter and tested in randomized block design with 4 replications.
Only soybean was grown during rainy season with two varieties
i.e. JS 95-60 early duration (82-87 days) and JS 93-05 medium duration (90-95 days) under all cropping sequences. The amount of precipitation was 938.2 and 1103.51 mm during the year 2015-16 and 2016-17, respectively. Different varieties as per their feasibility to accommodate the succeeding crop under present investigation were cultivated under different need based diversified cropping sequences. The variety used for winter crops was like wheat (HI-1544) aestivum, wheat (HI-8663) durum, chickpea (JG-130)
desi, chickpea (RVKG-101)
kabuli, Potato (Kufri jyoti), garden pea (Arkel) and garlic (G-282) and onion (AFLR) during
late winter, respectively. Sowing of rainy, winter and
late winter season crops were done on 21.06.15 and 26.06.16; 17.10.15 and 21.10.16; and 02.01.16 and 03.01.17 during two consecutive years, respectively. The recommended dose of N:P:K (kg/ha) for soybean 20:80:20, wheat 120:60:40, chick pea 20:60:20, garlic 100:50:50, onion 100:75:50, potato 120:50:100 and garden pea 20:60:20 was applied. The observations of experiment were recorded as per standard procedure. The experimental data was statistically analysed given by
Gomez and Gomez (1984). The differences among treatments were calculated by using ‘F’ test and critically differences at 5% probability.
The methods of calculation of various cropping system indices with their references are as follows:
Soybean equivalent yield (SEY)
It was estimated by converting of prevailing market prices of grain yield of different crop components in every sixteen cropping sequences as suggested by
Yadav and Newaj (1990). After this, soybean equivalent yield of all crops in a respective cropping sequence was summed up and further the values of soybean equivalent yield of all treatments were analysed statistically.
Economics of the treatments
Economics of different treatments was estimated as per government rates of the production and the cost involved in various cultural operations and inputs cost including labourers required for each treatment combination and the gross monetary returns (GMR) was also estimated from the production of the same treatment and prevailing market rate in the area.
Benefit cost ratio or profitability is the index indicating monetary gains over each rupee investment under different treatments. It is determined by formula given below:
Monetary return use efficiency (Per day return)
Monetary return use efficiency is also known as income per day. It provides the efficiency of the cropping system or monetary value and obtained by using the formula given below:
Soybean,
winter crops
viz.wheat, chick pea, garlic, onion, potato and garden pea and late
winter crops
viz. were harvested on 07.10.2015 and 09.10.2016; 20.02.2016 and 23.02.2017; 11.05.2016 and 21.05.2017 during two consecutive years, respectively. All the observations of experiment recorded as per standard procedure. The experimental data was statistically analysed given by
Panse and Sukhatme (1985). The treatment differences were tested by using ‘F’ test and critically differences at 5% probability.