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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 43 issue 1 (february 2020) : 117-121,   Doi: 10.18805/LR-480

The effects of weed density and different weed control applications on yield and yield components of chickpea cultivars

M
Melih Yilar Omer Sozen
U
Ufuk Karadavut
1Department of Plant Protection, Faculty of Agriculture, Kirsehir Ahi Evran University, Kirsehir, Turkey.

  • Submitted12-02-2019|

  • Accepted25-06-2019|

  • First Online 04-10-2019|

  • doi 10.18805/LR-480

Cite article:- Sozen Omer Yilar Melih, Karadavut Ufuk (2019). The effects of weed density and different weed control applications on yield and yield components of chickpea cultivars. Legume Research. 43(1): 117-121. doi: 10.18805/LR-480.

ABSTRACT

This study was conducted to determine the effects of weed density and different weed control treatments on chickpea yield and yield components. The experiment was carried out in split plot design with 3 replications in experimental fields of Kirsehir Ahi Evran University during 2016 and 2017 crop seasons. Total nine treatments (no weed control, permanent weed control, one-time hoeing, two-time hoeing, three-time hoeing, herbicide application after emergence, one-time hoeing with herbicide application, two-time hoeing with herbicide application and three-time hoeing with herbicide application) were compared to know the most effective weed control method. Vaccaria pyramidata Medik., Sinapis arvensis L., Acroptilon repens L. weed species were found to be the most intense in the experimental area. All weed control applications had significant effect on chickpea yield and yield components compared to weedy plots. Three-time hoeing with herbicide application increased the yield by 361.55-478.50% compared to weedy plots. Likewise, three-time hoeing application even increased the yield by 348.50-357.09% compared to weedy plots. The results revealed that three-time hoeing with herbicide and three-time hoeing applications stood out in weed management to obtain a good yield in chickpea cultivation at Kirsehir province.

REFERENCES

  1. Ahlawat, I.P.S., Singh, A., Sarraf, G.S. (1981). It pays to control weeds in pulses. Indian Farming, 31: 11-13 p.
  2. Anonymous (2019). United States Department of Agriculture, Natural Resources Conservation Service. https://plants.usda.org.
  3. Arslan, Z.F. (2018). Changes, problems and solution of weeds in cotton fields after irrigation in Sanliurfa Province. Journal o Agriculture and Food Sciences, 22 (1): 109-125.
  4. Chaithra, H.R., Manjunatha, H., Saifulla, M., Deepthi, P. (2019). Pathogenic and morphological variability among Fusarium oxysporum f. sp. ciceri isolates causing wilt in chickpea. Legume Research, 42 (2): 277-281.
  5. Demir A., Tepe I., Erman, M. (2005). Effect of different control methods on weeds, yields, some yield components and nodulation in chickpea (Cicer arietinum L.). Yuzuncu Yýl University Journal of Agricultural Sciences, 15 (1): 73-77. 
  6. Duzgunes O, Kesici T, Kavuncu O and Gurbuz F. 1987. Research and trial methods. Journal of Agricultural Faculty of Ankara University, 381.
  7. ICARDA, (1987). Annual Report. The International Center for Agricultural Research in the Dry Areas. Alleppo, Syria.
  8. ICARDA-FSP, (1989). International Center for Agricultural Research in the Dry Areas - Farming System Program), Annual Report. Aleppo, Syria.
  9. Joshi, N., Joshi, A. (2016). Allelopathic effects of weed extracts on germination of wheat. Annals of Plant Sciences, 5 (5): 1330-1334.
  10. Khan, I.A., Marwat, K.B., Hassan, G., Khan, R., Ullah, Z. (2012). Suppressive capability of herbicides and plant extracts against chickpea weeds. J Anim Plant Sci., 22 (2): 67-69.
  11. Kong, C.H., Zhao, H., Xu, X.H., Wang, P., Gu, Y. (2007). Activity and allelopathy of soil of flavone Oglycosides from rice. Journal Agric. Food Chem., 55: 6007-6012.
  12. Pooniya, V., Rai, B., Jat, R.K. (2009). Yield and yield attributes of chickpea (Cicer arietinum L.) as influenced by various row spacings and weed control. Indian J. Weed Sci., 41 (3 & 4): 222-223. 
  13. Rathod, P.S., Patil, D.H., Dodamani, B.M. (2017). Evaluation of Time and Dose of imazethapyr in controlling Weeds of Chickpea (Cicer arietinum L.). Legume Research, 40 (5): 906-910.
  14. Sanli, A., Kaya, M., Kara, B. (2009). Effects of herbicide applications and hoeing times of weed of yield and some yield components of chickpea (Cicer arietinum L.). Anadolu J. Agric. Sci., 24 (1): 13-20.
  15. Saxena, M.C. (1980). Recent Advances in Chickpea Agronomy. Proceedings of the International Workshop on Chickpea Improvement. Hyderabad, India, 28 Feb-2 Mar 1979, Session 3. Chickpea agronomy and physiology, 89-96.
  16. Saxena, M.C., Subramaniyam, K.K., Yadav, D.S. (1976). Chemical and mechanical control of weeds in gram. Pantnagar Journal of Research, 1: 112-116 p.
  17. Topcu, N., Cangi, R. (2017). The determination of weed species, their densities and coverage areas in Vineyards in Tokat Province. Journal of Agricultural Faculty of Gaziosmanpasa University, 34 (3): 148-158.
  18. Yýlmaz, H., Kulaz, H., (2019). The effects of plant growth promoting rhizobacteria on antioxidant activity in chickpea (Cicer arietinum L.) under salt stress. Legume Research, 42 (1): 72-76.
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    Research Article

    volume 43 issue 1 (february 2020) : 117-121,   Doi: 10.18805/LR-480

    The effects of weed density and different weed control applications on yield and yield components of chickpea cultivars

    M
    Melih Yilar Omer Sozen
    U
    Ufuk Karadavut
    1Department of Plant Protection, Faculty of Agriculture, Kirsehir Ahi Evran University, Kirsehir, Turkey.

    • Submitted12-02-2019|

    • Accepted25-06-2019|

    • First Online 04-10-2019|

    • doi 10.18805/LR-480

    Cite article:- Sozen Omer Yilar Melih, Karadavut Ufuk (2019). The effects of weed density and different weed control applications on yield and yield components of chickpea cultivars. Legume Research. 43(1): 117-121. doi: 10.18805/LR-480.

    ABSTRACT

    This study was conducted to determine the effects of weed density and different weed control treatments on chickpea yield and yield components. The experiment was carried out in split plot design with 3 replications in experimental fields of Kirsehir Ahi Evran University during 2016 and 2017 crop seasons. Total nine treatments (no weed control, permanent weed control, one-time hoeing, two-time hoeing, three-time hoeing, herbicide application after emergence, one-time hoeing with herbicide application, two-time hoeing with herbicide application and three-time hoeing with herbicide application) were compared to know the most effective weed control method. Vaccaria pyramidata Medik., Sinapis arvensis L., Acroptilon repens L. weed species were found to be the most intense in the experimental area. All weed control applications had significant effect on chickpea yield and yield components compared to weedy plots. Three-time hoeing with herbicide application increased the yield by 361.55-478.50% compared to weedy plots. Likewise, three-time hoeing application even increased the yield by 348.50-357.09% compared to weedy plots. The results revealed that three-time hoeing with herbicide and three-time hoeing applications stood out in weed management to obtain a good yield in chickpea cultivation at Kirsehir province.

    REFERENCES

    1. Ahlawat, I.P.S., Singh, A., Sarraf, G.S. (1981). It pays to control weeds in pulses. Indian Farming, 31: 11-13 p.
    2. Anonymous (2019). United States Department of Agriculture, Natural Resources Conservation Service. https://plants.usda.org.
    3. Arslan, Z.F. (2018). Changes, problems and solution of weeds in cotton fields after irrigation in Sanliurfa Province. Journal o Agriculture and Food Sciences, 22 (1): 109-125.
    4. Chaithra, H.R., Manjunatha, H., Saifulla, M., Deepthi, P. (2019). Pathogenic and morphological variability among Fusarium oxysporum f. sp. ciceri isolates causing wilt in chickpea. Legume Research, 42 (2): 277-281.
    5. Demir A., Tepe I., Erman, M. (2005). Effect of different control methods on weeds, yields, some yield components and nodulation in chickpea (Cicer arietinum L.). Yuzuncu Yýl University Journal of Agricultural Sciences, 15 (1): 73-77. 
    6. Duzgunes O, Kesici T, Kavuncu O and Gurbuz F. 1987. Research and trial methods. Journal of Agricultural Faculty of Ankara University, 381.
    7. ICARDA, (1987). Annual Report. The International Center for Agricultural Research in the Dry Areas. Alleppo, Syria.
    8. ICARDA-FSP, (1989). International Center for Agricultural Research in the Dry Areas - Farming System Program), Annual Report. Aleppo, Syria.
    9. Joshi, N., Joshi, A. (2016). Allelopathic effects of weed extracts on germination of wheat. Annals of Plant Sciences, 5 (5): 1330-1334.
    10. Khan, I.A., Marwat, K.B., Hassan, G., Khan, R., Ullah, Z. (2012). Suppressive capability of herbicides and plant extracts against chickpea weeds. J Anim Plant Sci., 22 (2): 67-69.
    11. Kong, C.H., Zhao, H., Xu, X.H., Wang, P., Gu, Y. (2007). Activity and allelopathy of soil of flavone Oglycosides from rice. Journal Agric. Food Chem., 55: 6007-6012.
    12. Pooniya, V., Rai, B., Jat, R.K. (2009). Yield and yield attributes of chickpea (Cicer arietinum L.) as influenced by various row spacings and weed control. Indian J. Weed Sci., 41 (3 & 4): 222-223. 
    13. Rathod, P.S., Patil, D.H., Dodamani, B.M. (2017). Evaluation of Time and Dose of imazethapyr in controlling Weeds of Chickpea (Cicer arietinum L.). Legume Research, 40 (5): 906-910.
    14. Sanli, A., Kaya, M., Kara, B. (2009). Effects of herbicide applications and hoeing times of weed of yield and some yield components of chickpea (Cicer arietinum L.). Anadolu J. Agric. Sci., 24 (1): 13-20.
    15. Saxena, M.C. (1980). Recent Advances in Chickpea Agronomy. Proceedings of the International Workshop on Chickpea Improvement. Hyderabad, India, 28 Feb-2 Mar 1979, Session 3. Chickpea agronomy and physiology, 89-96.
    16. Saxena, M.C., Subramaniyam, K.K., Yadav, D.S. (1976). Chemical and mechanical control of weeds in gram. Pantnagar Journal of Research, 1: 112-116 p.
    17. Topcu, N., Cangi, R. (2017). The determination of weed species, their densities and coverage areas in Vineyards in Tokat Province. Journal of Agricultural Faculty of Gaziosmanpasa University, 34 (3): 148-158.
    18. Yýlmaz, H., Kulaz, H., (2019). The effects of plant growth promoting rhizobacteria on antioxidant activity in chickpea (Cicer arietinum L.) under salt stress. Legume Research, 42 (1): 72-76.
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