Pearlmillet [
Pennisetum glaucum (L.) R. Br. emend Stuntz] is one of an important millet crop of India as well as Rajasthan. It is a warm weather coarse cereal crop grown in arid and semi-arid climate of tropical and subtropical regions the country. In India, pearlmillet is the third most widely cultivated food crop after rice and wheat on area basis. Pearlmillet is nutritionally better than many other cereals as 100 grams of pearlmillet has the nutritional values
viz., energy (361 kcal), moisture (12 g), fibre (1.2 g), fat (5 g), carbohydrate (67.5 g), protein content (12.1 g), calcium (42 mg), phosphorous content (296 mg), iron (8 mg), zinc (3.1 mg), vitamin-E and B-complex and many amino acids (
Anonymous, 2018).
India is the largest producer of pearlmillet globally occupying 6.93 mha area with annual production of 8.61 mt and average productivity of 1243 kg/ha (
Anonymous, 2019). In the country, Rajasthan, UP, Maharashtra, Haryana and Gujarat account for about 90% of total area and production of the crop. Pearlmillet crop occupies an area of 42 lac ha and annual production of 5.05 mt with a productivity of 1190 kg/ha in the state of Rajasthan (
Anonymous, 2020). More than 80% of the area under pearlmillet falls in arid and semi-arid regions of the country. In Rajasthan, Jodhpur, Nagaur, Jaipur, Alwar, Barmer, Jalore, Churu, Sikar, Jhunjhunu and Bikaner are major pearlmillet growing districts.
Recently, in pearlmillet, several high yielding hybrids with good adaptation to various environments have been developed and introduced. Despite the availability of newly developed hybrids, many of the obsolete varieties and traditional land races are occupying area under cultivation and contributing to penurious productivity of pearlmillet. Hence, there is an urgent need to replace them with newly developed high potential hybrids for better production and profitability of the farmers. Pearlmillet hybrids may play an important role in boosting crop productivity and the superiority of hybrids over varieties of pearlmillet has already been proved (
Sharma, 2014).
Use of mulching in crop fields increase water use efficiency, protect against solar radiation, regulates soil temperature, suppress weed growth, minimizes leaching loss of nutrients, reduces soil erosion, checks excessive evaporation, increase infiltration of rain water and improve soil moisture, production and quality of field crops
(Rummana et al., 2018). Mulch is also being used for its beneficial effects on crop growth and fodder yield, as it decreases soil temperature, evaporation, weed growth and conserving soil moisture content
(Din et al., 2013). Use of Organic mulch has also been found to increase the nutrient content of soil following decomposition and mineralization, hence, can increase the vegetative growth of plants, which ultimately results in high yield (
Ahamefule and Peter, 2014).