Morphological characterization
Significance of correlation of different traits was analyzed using SPSS ver. 19 software at 1% and 5%, respectively (Table 2). Significant and positive correlation was found between initial plant stand to final plant stand (r=0.963), dry weight (r=0.212) and hundred pod weight (r=0.227) at 1% significant level. Similarly, significant and positive correlation was detected between dry weight and hundred pod weight (r=0.0.801) and harvest index (r=0.0.830). Hundred pod weight is highly significant to harvest index (r=0.0.675) at 1% significant level of significance. Dendrogram representing clustering of 186 genotypes based on mean value of morphological observations (Fig 1). Clustering of groundnut genotypes based on fresh weight and kernel yield divided all the genotypes into four groups in 2D plot (Fig 2). Most of the genotypes are presented in group III and IV.
SNP genotyping
Allele data for SNP genotyping was received in A/G/C/T form and it was converted in A/B alleles for further analysis. A total of 29 alleles were identified with an average of 2.9 alleles per locus. The number of alleles per locus ranged from 2.0 to 3.0 (Table 3). The gene diversity and PIC values varied between 0.02-0.1601 with an average of 0.1461, respectively. The primers that showed highest gene diversity were 9 in number while the lowest gene diversity and PIC values was observed for the primer snpAH0002. The major allele frequency varied between 0.9063 (all the highly polymorphic 9 markers) to 0.9896 (snpAH0002) with a mean value of 0.9146 (Table 3).
Dendrogram for SNP genotyping
Genotyping data of 186 germplasm lines using SNP markers was used for phylogenetic cluster analysis in A/B form. Total three distinct clusters were formed cluster I having 82 germplasm including check varieties KDG124, GPBD4, ICGS44 and TG 26 and foliar disease resistant lines. Cluster II contains Sunoleic95R and 42 groundnut germplasm. Cluster III represented 61 germplasm and included susceptible check variety JGN3 (Fig 3). Out of 82 germplasm present in cluster I, 14 germplasms
i.e., ICGV27127, R 7-47-9, RS 1, S 7-1-9, US 64, S-7-24-13, S-7-1-16, S7-2-18, AH7457, AH7218, S7-2-8, MIRLAP1-2-3, AH7999and RCM453-4 were having higher yield as compared to other germplasm used in the study. They were resistant to foliar fungal diseases at field condition also (Fig 4). These germplasm were selected for screening of FAD2B allele responsible for high oleic acid contents.
Screening for oleic acid contents
Screening for high oleic acid contents, three allele specific markers were used. Check variety Sunoleic 95R revealed that total 11 genotypes were showing FAD2B allele for oleic acid content
i.
e., ICGV27127, R 7-47-9, RS 1, S 7-1-9, S-7-24-13, S-7-1-16, AH7218, S7-2-8, MIRLAP1-2-3, AH7999 and RCM453-4 (Fig 5).
In plant breeding, molecular markers can be used for several purposes like germplasm characterization, diversity analysis, selection of parents for hybridization, testing for genetic purity, gene introgression, gene pyramiding, MAS in segregating populations and marker assisted backcrossing
(Tiwari et al., 2017; Pramanik et al., 2019; Mishra et al., 2020; Sahu et al., 2020). Marker-assisted selection is an important tool to enhance tolerance/resistance to biotic and abiotic stresses. Present study included use of gene-based markers which are cost effective as they are few in numbers and can be used for screening and identification of resistant germplasm. Allele specific markers can be simply scored on agarose gel electrophoresis are the most cost effective assays to genotype the breeding population in order to select plants with desired allele of foliar disease resistance. Our study utilized 10 plex SNP assay used for selection of LLS and rust resistant genotypes. It is very cost effective, fast and accurate method for selection of foliar disease resistant groundnut genotypes
(Adlak et al., 2019).
Eight fatty acids can be routinely detected in peanut seeds; however, two major fatty acids, oleic acid (C18:1, D9) and linoleic acid (C18:2, D9, D12), account for approximately 80% of the fatty acid composition
(Moore et al., 1989; Norden et al., 1987). Major fatty acids in groundnut oil are palmitic acid (8-11%), oleic acid (36-52%) and linoleic acid (24-43%). Fatty acid composition of groundnut oil is an important trait from human nutrition point of view as well as oil stability during the storage. To facilitate marker-assisted selection for the high-oleate trait, different types of DNA markers from these two genes have been developed. The first high oleate peanut line, “SunOleic95R” was developed through conventional breeding methods, (
Gorbet and Knauft, 1997) and “Tifguard High O/L” was developed using MAS. Recent advancement of genomic tools accelerated marker assisted breeding (MAB) to enhance efficiency of selection of target traits in groundnut.