Insect density × pod damage relationships
There were significant differences between varieties and larvae released per plant (F8,32 = 0.516;
p£0.05) and sowing dates×varieties×larvae released per plant (F8,32 = 1.032;
p≤0.05) (Table 1). There were significant differences in larval weight, pupation and adult emergence across sowing dates and varieties (F8,32 = 0.256;
p≤0.05), (F8,32 = 0.313;
p£0.05), (F8,32 = 0.626;
p≤0.05) (Table 2), varieties (F8,32 = 6.42;
p≤0.05) and sowings×varieties (F8,32 = 12.85;
p≤0.05) and sowing dates (F8,32 = 5.63;
p≤0.05), varieties (F8,32 = 6.90;
p≤0.05) and sowings×varieties (F8,32 = 19.50;
p≤0.05).
Pod damage is the most common parameter for assessing genotypic resistance or susceptibility to
H.
armigera. Maximum chickpea pod damage was observed when six third-instar larvae per three plants released in the greenhouse and eight larvae per plant under field conditions
(Sharma et al., 2005). Under detached leaf assay, significantly lower larval weight gain and lowest pod damage was in chickpea cultivars ICCV 097105 and ICCV 92944.
Susceptibility of a test genotype in the field conditions and under detached leaf assay is also influenced by non-preference for oviposition and feeding, tolerance and antibiosis. As these factors are important component of resistance, nylon bag no-choice bioassay technique can be used to evaluate germplasm and breeding lines under uniform insect pressure and environmental conditions.
Association of morphological traits with expression of resistance to H. armigera
Trichome density of pods of top canopy
In pooled over years results, type A and B trichomes were significantly and negatively correlated with pod damage (
r = -0.730*,
r = -0.768*,
r = -0.531*,
r = -0.729*) and (
r = -0.864*,
r = -0.734*,
r = -0.662*,
r = -0.776*, respectively) (Table 3) in D
1, D
2, D
3 and D
4 sown crop.
Trichome density of pods of middle canopy
In pooled results, type A and B trichomes were significantly and negatively correlated with pod damage (
r = -0.751*,
r = -0.766*) in D
1 and D
2 and (
r = -0.729*,
r = -0.730*,
r = -0.742*, respectively) in D
1, D
3 and D
4 sown crop.
Trichome density of pods of lower canopy
In pooled over years results, type A and B trichomes were significantly and negatively correlated with pod damage (
r = -0.725*) in D
2 sown crop.
But, C type of trichomes were positively correlated (
r = 0.794*,
r = 0.760*), (
r = 0.646*,
r = 0.803*) and (
r = 0.964**,
r = 0.639*,
r = 0.510*,
r = 0.832*) with pod damage in D
1, D
2, D
3 and D
4 sowings (Table 3).
Trichomes type A and B of top and middle pod canopy (slope = -0.50; -1.11, -0.25; -0.32) and (slope = -0.37; -0.50; -0.46; -0.62) were negatively correlated with pod damage, with a negative slope in D
1, D
2, D
3 and D
4 sowings (Fig 1 and 2). Trichomes type B of top and middle pod canopy (slope = -2.23; -3.55; -1.89; -0.72) and (slope = -3.18; -2.20; -3.03; -2.52) were negatively correlated with pupation, with a negative slope.
Trichomes type A of middle canopy in D
1 and D
2 sowings (slope = -0.24; -0.30) were negatively correlated with fecundity, with a negative slope (Fig 5).
However, trichomes of type C of top and middle canopy in D
1, D
2, D
3 and D
4 sowings (slope = 0.45; 0.50; 0.57, 0.50) and (slope = 0.1.53; 0.93; 1.74; 1.31) (Fig 3 and 4), (slope = 2.04; 1.53; 1.82; 1.69), (slope = 1.48; 1.83; 1.63; 2.21) were positively associated with pod damage, pupation and fecundity with a positive slope.
Pod wall thickness
Pod wall thickness was significantly and negatively correlated with pod damage (
r = -0.909**, -0.739*, -0.612*,
-0.801*) (Table 3) with a negative slope (slope = -2.43; -3.17; -4.54; -4.11) (Fig 6) in D
1, D
2, D
3 and D
4 sowings.
Association of biochemical traits with expression of resistance to H. armigera
Chlorophyll content (mg g-1)
Chlorophyll content of seeds as well as pod wall was significantly and positively correlated with pod borer damage in D
3 and D
4 sowings (
r = 0.655*,
r = 0.753*) and in D
1 sowing (
r = 0.626*) (Table 4).
Crude protein (%)
Crude protein content of seeds as well as pod wall was significantly and positively correlated with pod borer damage in D
2, D
3 and D
4 sowings (
r = 0.639*,
r = 0.810*,
r = 0.711*) and in D
1 sowing (
r = 0.740*) (Table 4). Path coefficients shows positive slope with larval weight (slope = 1.13; 0.93; 1.24; 0.21) (Fig 7), pupation (slope = 10.30; 5.13; 8.67; 9.72) (Fig 8), adult emergence (slope = 5.56; 2.08; 6.44; 12.95) (Fig 9) and fecundity (slope = 4.17; 3.79; 7.03; 5.52) (Fig 10), respectively in D
1, D
2, D
3 and D
4 sowings.
Total soluble sugar (%)
Total soluble sugars of seeds as well as pod wall were significantly and positively correlated with pod borer damage in D
1, D
2 and D
4 sowings (
r = 0.738*,
r = 0.793*) and (
r = 0.698*,
r = 0.898**, r = 0.819*), respectively (Table 4).
Total soluble sugar content (slope = 6.42; 2.88; 1.06; 1.0) was positively correlated with pod borer damage (Fig 11), larval weight (slope = 4.50; 1.43; 0.99; 0.62), pupation (slope = 40.16; 20.31; 30.97; 30.94) (Fig 12) and fecundity (slope = 20.47; 3.95; 2.90; 3.03) with a positive slope in D
1, D
2, D
3 and D
4 sowings, respectively.
Fat content (%)
Fat content of seeds as well as pod wall was significantly and negatively correlated with pod borer damage (
r = -0.884**,
r = -0.675*) and (
r = -0.743*) in D
1 and D
2 sowings (Table 4).
Phenol content (mg g-1)
Phenol content of seeds as well as pod wall was significantly and negatively correlated with pod borer damage (
r = -0.900**,
r = -0.625*) and (
r = -0.656*,
r = -0.697*) in D
1 and D
2 sowings (Table 4).
Phenol content was negatively correlated with pod borer damage (slope = -2.40; -2.50; -2.30; -3.75) (Fig 13), larval weight (slop = -1.73; -1.92; -0.72; -1.89) (Fig 14), pupation (slope = -16.70; -8.87; -13.08; -14.23) (Fig 15), adult emergence (slope = -8.96; -4.38; -6.67; -13.84), and fecundity (slope = -6.51; -9.20; -1.73; -11.50) (Fig 16) respectively, with a negative slope in D
1, D
2, D
3 and D
4 sowings.
Tannin content (µg g-1)
The tannin content of the seeds as well as pod wall was also significantly and negatively correlated with borer damage (
r = -0.792*,
r = -0.812*,
r = -0.676*) and (
r = -0.630*), respectively in D
1, D
2 and D
4 sowings.
Path coefficients of trichome density, pod wall thickness, phenol and tannins content exhibited direct effects and correlation in the same direction (-ve) suggesting the importance of these traits against
H.
armigera resistance and these traits can be used as a resistance source criteria. To understand the mechanisms of expression of resistance to
H.
armigera under field conditions is a long-term process. And hence, it is difficult to identify stable source of resistance under natural infestation in the field.
Trichome density, orientation and their types also influences the expression to insect pests in pigeonpea (
Aruna et al., 2005;
Jat et al., 2021; Sharma et al., 2009). Total phenolic content, phenols and flavonoids were negatively correlated, while sugar content and green pods were positively associated with susceptibility to insect pests in pigeonpea and cowpea
(Jakhar et al., 2017; Tripathi and Purohit, 1983).