Screening of chickpea genotypes against C. chinensis
The selected genotypes were screened by using no choice test under storage conditions and recorded the minimum numbers of eggs on NBeG1004 (36.61 eggs/100 seeds) followed by ICCV97105 (48.37). These results are well supported by findings of
Kamble et al., (2016) who reported the highest number of eggs (31.33 eggs/30 seeds) on cultivar PG-5 whereas cultivar Vijay (17.75) recorded the lowest number of eggs. The lowest number of adult emergences was recorded on ICCV97105 (11.07 adults/100 seeds) followed by NBeG1004 (11.50), ICCV07108 (12.49) and ICCV92944 (14.48). The developmental period of
C. chinensis on ICCV92944 was observed to be 28.67 days which was at par with NBeG1004 (27.00), HC1 (26.67) and ICC07104 (26.67) and prolonged developmental period with reduced oviposition and adult emergence were recorded in genotype ICCV92944 specifies that its resistance based on non-preference for oviposition. These results are supported by
Ahmad et al., (2016) who recorded maximum (32.33) and minimum developmental period (28.67) of pulse beetle in chickpea genotypes.
The lowest growth index (GI) of
C. chinensis was observed in ICCV92944 (0.046) which was at par with HC1 (0.047), ICCV97105 (0.056) and ICC07104 (0.050). Whereas, highest GI (0.073) was observed in JG11 (0.073). These results are in agreement with the observations of
Soumia et al., (2017) who reported GI of
C. analis ranging from 0.042-0.09 in green gram genotypes. The minimum per cent weight loss was recorded on ICCV07108 (4.22) followed by ICCV92944 (10.71), HC1 (11.23). These results are well supported by findings of
Raghuwanshi et al., (2016) who recorded maximum weight loss (24.98) in gram genotype SG-98310.
Antixenosis of chickpea genotypes and their correlation with biological parameters of C. chinensis
The physical/morphological seed parameters (colour, shape, texture, seed coat thickness and 100 seed weight) of eleven promising chickpea genotypes were given in Table 1. It has been observed that all the chickpea genotypes varied significantly for resistance to
C. chinensis. The minimum number of eggs was detected on NBeG1004 having smooth and bold sized brown seeds. However, maximum number of eggs was laid on ICCV14872 having smooth, dark brown coloured bold seeds. These observations are in partially to with the findings of
Shaheen et al., (2006), who reported that genotypes with hard, rough, wrinkled and thick seed coat serve as a barrier to pulse beetle as compared with those having smooth, soft and thin seed coat.
The morphological characters of the genotypes revealed that, there was a significant positive correlation (P<0.01) observed between number of eggs laid and number of adults emerged (r=0.898**), positive correlation growth index (r=0.429) and positive correlation with the seed weight loss (0.428). Similarly, growth index showed a strong positive correlation with number of adults emerged (r=0.754**) and significant positive correlated to weight loss (0.627*) (Table 2).
Metrics of antibiosis and their correlation with GI of C. chinensis
The highest TPC was observed in GL25016 (2.36 mg/g) followed by ICCV 14872 (2.14 mg/g) and ICC07104 (1.81 mg/g) (Table 3) (Fig 1). The genotypes with higher phenolic content recorded low growth index. The phenols may affect the metabolic enzymes and act as an antimetabolic factor and might have contributed to resistance mechanism as they must have inhibitory role on the development of
C. chinensis (Ghosal et al., 2004). Whereas, highest TFC was observed in HC1 (0.324 mg/g) which recorded lowest growth index as compared to checks ICC3137 (0.298 mg/g), ICCL86111 (0.233 mg/g), PG186 (0.463 mg/g). Flavonoids isolated from rice bean seeds have inhibitory effects against growth and development of
C. chinensis and
C. maculatus (Somta et al., 2006). The maximum TPCC was recorded from ICC07104 (0.393 mg/g) with moderately low growth index (0.050). The results are in cogent evidence with Khattab and Arntfield (2009) studies who stated that tannins are secondary metabolites which impede the gastrointestinal enzymes which results in the lower digestibility of important nutrients especially proteins and starch. The highest PC was recorded from the genotype JG11 (35.83 g/100g seed) with high growth index (0.073) signifying that the genotype was more preferred by
C. chinensis.
Deepika et al., (2020) reported highest trypsin inhibitor in JG315. The maximum TIC was recorded from NBeG1004 (38.08 IU/g) with lowest growth index.
Tamhane et al., (2005) reported that the ingestion of trypsin inhibitor resulted in the reduced fecundity and fertility causing decrease in the insect population.
The growth index of
C. chinenis had significant negative correlation with trypsin inhibitor (-0.633*). These results were in support of
Landerito et al., (1993), who reported high levels of accumulation of trypsin inhibitors in many bruchid-resistant varieties of mungbean.
Metabolomics of genotypes through GC-MS
Resistant genotypes (ICCV92944, HC1), susceptible geno type (ICC3137) and resistant genotype (PG186) were subjected to GC-MS for observing the metabolic substances which are responsible for resistance/susceptibility to
C. chinensis. A total of 35 (ICCV92944), 34 (HC1), 24 (JG 11), 39 (ICC3137) and 32 (PG186) bioactive compounds have been identified through the GC-MS analysis based on the retention time and percent area (Fig 2, 3, 4, 5, 6). Among the various phytoconstituents identified g-Tocopherol; 1,4-Dioxin, 2,3-dihydro-5,6-dimethyl-; 3-Cyclopentylpropionic acid; 2-dimethylaminoethyl ester; 5-Hydroxymethylfurfural; 9,12-Octadecadienoic acid, methyl ester; 9,12-Octadecadienoyl chloride; (Z, Z)-, 9,12-Octadecadienoic acid (Z,Z)-, 9-Octadecenoic acid (Z)-, methyl ester; Acetic acid, 1-(2-methyltetrazol-5-yl) ethenyl ester; Ergost-5-en-3-ol, (3b)-; Guanosine; 6-oxo-heptanoic acid; Hexadecanoic acid; 2-hydroxy-1- (hydroxymethyl) ethyl ester; Hexadecanoic acid, methyl ester; Mome inositol; Octanamide, N- (2-hydroxyethyl)-; Octanoic acid, 2-dimethyla minoethyl ester and Quinoline, 4-methyl- were common among all the four genotypes. Compounds with pesticidal properties
viz. Quinoline, 4-methyl-; Tetradecanoic acid; 9, 12- Octadecadienoic acid, methyl ester; 9-Octadecenoic acid (Z)-;Hexadecanoic acid, 2-hydroxy-1 (hydroxymethyl) ethyl ester and g-Sitosterol have been detected in genotypes ICCV92944, HC1, ICC3137 and PG186 (Table 4).
9-Octadecenoic acid (Z) found in HC1 genotype was responsible for resistance against
C. chinensis. Compounds 9,12-Octadecadienoic acid and methyl ester known to act as insectifuge (Arora and Kumar, 2018).
Guoqing et al., (2001) reported the oviposition deterring and repellent activity in HC1. Pesticidal properties of Hexadecanoic acid, methyl ester had been reported by
Chandrasekaran et al., (2011). Pesticide activity of n-Hexadecanoic acid was reported by
Zayed et al., (2014). Insecticidal and antimalarial properties had been reported from Quinoline, 4-methyl
(Morgan et al., 2002). Sivakumar et al., (2011) reported the larvicidal and repellent activity of tetradecanoic acid.