Sequential analysis and crop yields
The sequential analysis for all the three cropping sequences were exposed to 32 years historic weather condition, the phenology, yield and yield attributes varied with year to year depending on the climatic condition prevailed each year of 32 years period and is represented in Table 4.
The simulated mean seed yield of greengram crop was found to be 869 kg ha
-1 and it varied from 456 to 1244 kg ha
-1 over 32 years. Sorghum simulated mean yield was 3654 kg ha
-1 with a range from 2876 to 4487 kg ha
-1. When it comes to wheat average simulated yield was 2468 kg ha
-1 with the slowest and highest being 2288 to 3257 kg ha
-1, respectively. Similarly for chickpea the model simulated yield was found to be 2062 kg ha
-1 with a range from 1324 to 2520 kg ha
-1. Similar average yield patterns and range was simulated for total biomass as well.
The crops grown during
kharif season affect the succeeding crop in relation to nutrient and water uptake, this lead to variation in yields of
rabi/following crops.
Laberge et al., (2011) using labelled 15
N techniques at a site in the Sudan savannah reported that 40 per cent of the N in cowpea residues remaining in the field could be retrieved in the top 30 cm of the soil at the beginning of the next planting season and 10 percent of the residual N was taken up by a subsequent millet.
Sanginga et al., (2002) found that, at a site in the Guinea savannah, 17 to 33 per cent of the N in soybean residues is taken up by a subsequent maize crop, depending on maize cultivar.
Das et al., (1982) reported that sorghum yield was increased when sown after cowpea, green gram and groundnut in shallow red soils of Hyderabad.The nutrient uptake and soil moisture extraction pattern different from crop to crop.
Identification of profitable and sustainable cropping system
The B:C ratio of each sequence averaged over 32 years and number of years crop failed during
kharif and
rabi seasons were considered as criteria to identify the most reliable and profitable cropping sequence (Table 5). Out of 32 years greengram crop failed only once whereas wheat crop failed 7 years in greengram-wheat cropping sequence and lowest number of crops failed during
rabi was 5 years for chickpea in greengram-chickpea cropping sequence of 32 years. The highest number of years crop failed during
rabi season was with wheat
i.e.7 years and lowest number of years crop failed during
kharif season was greengram
i.e., only one year. The number of years’ crop failed in
rabi season varied from five to seven. Based on historical weather data of 32 years (1985-2016), out of total annual rainfall, more than half of it was received during
kharif season (June-September) (Fig 1) and it follows the trend of annual rainfall (Fig 2). The crops grown in
kharif season receive precipitation throughout the season with favorable mild temperature. So, it leads to the availability of sufficient soil moisture to the crop during entire growing period; hence the probability of crop failure during
kharif season is very less as compared to
rabi season crops. The only season greengram failed was in 2003 due to late onset of monsoon.
The important crops grown in
rabi season in NTZ are sorghum, wheat and chickpea and these crops experience both moisture and heat stress during their life cycle. The average rainfall received during
rabi season is very less (22% of total) compared to
kharif season (60 per cent) and this results in the low moisture availability to the crops grown during the
rabi season under much hotter and drier weather and these crops mainly complete their life cycle using residual soil moisture. Therefore, the probability of crop failure is much higher than the
kharif crops and also the crops give lower yields.
The average B:C ratio of greengram-chickpea sequence (2.38) was the highest closely followed by greengram-sorghum (2.25) and the least was with greengram-wheat (1.76). Further, out of 32 years, the probability of crop failure with chickpea is much less than sorghum and wheat. Hence, this study showed that greengram-chickpea sequence is more consistent, reliable and profitable under current climates in NTZ of Karnataka to sustain farmers’ income.