Blackgram [
Vigna mungo (L.) Hepper; 2n=22], belongs to the family
Fabaceae and sub-family Papilionaceae, is a self-pollinating diploid grain legume. It is an important multipurpose pulse crop extensively cultivated in arid, semi-arid and sub-tropics. It is also grown as inter crop, catch crop, mulch crop, green crop and mixed crop
(Gandi et al., 2018). Blackgram is primarily grown as
Kharif crop on account of favourable environmental conditions
i.e. adequate solar radiations, high day temperature, high precipitation, low moisture stress,
etc. for crop growth and development.
Blackgram plays an important role in diet and contains high seed protein (25%), carbohydrate (60%), fat (1.5%), fiber (0.9%), minerals (3.2%), amino acids and vitamins
viz., vitamin A (retinol), B1 (thiamine), B2 (riboflavin), B5 (niacin) and vitamin C. The dry seeds are good source of phosphorus, calcium and iron. It also has very high calorific value
i.e. 347 calories per 100 g of blackgram seeds
(Kamboj and Nanda, 2018). Blackgram has symbiotic association with
Rhizobium bacteria hence it has ability to improve soil fertility through symbiotic nitrogen fixation. In India blackgram is cultivated on an area of 4.83 million hectares with a production and productivity of 3.36 million tones and 696 kg per hectare, respectively
(Anonymous, 2018a). In Rajasthan it is cultivated on an area of 7.50 lakh hectare with a production and productivity of 5.29 lakh tonnes and 705 kg/ha
(Anonymous, 2018b).
Generally, pulses are cultivated in
rainfed conditions with poor and marginal land hence, have lower productivity in comparison to cereal crops. Development of high yielding cultivars requires knowledge of the existing genetic variation and also the extent of association among yield contributing characters. Yield is a complex dependent character and is contributed by several components. Correlation studies simply measures the association of yield and yield attributes and does not give the actual dependence of yield on the correlated characters. Path coefficients analysis is an effective method to determine the direct and indirect causes of association and also permits to examine the specific forces acting to produce to a given correlation.
Therefore, in the present study, an effort has been made to generate information on the association of yield with its different components measures through correlation and path analysis so that appropriate selection strategy can be formulated for evolving suitable genotypes.