The experiment was conduct at Agricultural Research Station, Janawada, Bidar as part of Ph.D. research work to study the influence of site specific nutrient management on soybean-chickpea in north eastern transitional zone of Karnataka during
kharif and
rabi seasons of 2014 and 2015. Survey was conducted in surrounding villages of experimental site with 25 farmers growing chickpea for their nutrient management. Based on their nutrient management practices, average quantity of fertilizers for farmer’s practice treatment was worked out. The amount of fertilizer for SSNM treatments was calculated by using the formulae (IPNI web site).
FA = Nutrient uptake by crop per tonne grain yield × T
Where,
T = Targeted yield (t ha
-1).
The composite soil samples from each treatment at 0-15 cm depth was collected and analyzed before the initiation of experiment during
kharif and
rabi seasons of 2014 and 2015. The nutrient statuses of soils are mentioned in the Table 1. Nutrient removal by soybean and chickpea crop per tonne seed yield were 75, 16.4, 39.0 and 46.3, 8.4, 49.6 NPK kg ha
-1 respectively (IPNI website)
(Doberman et al., 2004). The nutrient ratings for soil available nutrient status are as below.
Nutrient rating Quantity to be applied
Medium Exactly removal quantity
Low 30% more
High 30% less
The available soil nutrient status of the soil before sowing of soybean during
rabi 2014 and 2015 were low in nitrogen, medium in phosphorous and high in potash. The calculated fertilizer doses for different target yield of soybean are given in the Table 1. 50% of nitrogen through urea and entire quantity of phosphorus through DAP (Diammonium phosphate) and potassium through MOP (Murate of potash) were supplied at the time of sowing as a basal dose to each plot and remaining 50 per cent of nitrogen was applied at 30 days after sowing. The soil samples were analyzed by adopting standard procedures (Nitrogen - Subbaiah and Assija method (1956), Phosphorus -
Olsen et al., (1954), Potassium - Jackson (1973).The soil was medium deep black, neutral in reaction.
The energy indices
viz., were work out based on formula given by
Devasenapathy et al., (2008). Input energy will be calculated for various inputs and management practices during crop cultivation and the output energy will be calculated from economic and byproduct yields (Table 2, 3 and 4).
Energy efficiency (MJ ha
-1) is cultural energy utilized through inputs and energy produced as products are calculated and expressed as Mega Joules. Energy efficiency (MJ ha
-1) was worked out by taking in account in the input and output energy for each treatment.
Energy efficiency (EE) = Energy output / Energy input
Specific energy (MJ kg
-1) of the treatment can be calculated in terms of energy required to produce a kg of main product and expressed as MJ kg-1.
Specific energy (SE) =
Energy input (MJ ha-1) / Grain yield (kg ha-1).
Net energy (MJ ha
-1) can be calculated by deducting the energy input from the energy output of particular treatment or practice.
Net energy (NE) =
Energy output (MJ ha-1) - Energy input (MJ ha-1)
Energy productivity (kg MJ
-1) describes the quantity of physical output obtained for every unit of input and expressed as kg MJ
-1.
Energy intensity is the ratio between energy output and total physical output or cultivation expenses and expressed as MJ ha
-1 in physical terms or MJ Rs
-1 in economic terms.
In physical terms (MJ ha
-1) =
Energy output (MJ ha-1) / Output (grain + byproduct) (kg ha-1).
In economic terms (MJ Rs
-1) =
Energy output (MJ ha-1)/ cost of cultivation (Rs ha-1)
Crop profitability (Rs ha
-1day
-1) =
CP = Net return ha-1 /No. of days field occupied
System profitability (Rs ha
-1 day
-1) =
SP = Net return ha-1 year-1/ 365
Relative economic efficiency (%)
It is a comparative measure of economic gains over the existing system. The following method is proposed for calculating the REE. It is expressed as percentage.
REE = DNR-ENR/ ENR
Where,
DNR- Net income obtained under improved/diversified system. ENR- Net return obtained under existing system.
The experiment was laid out in randomized block design with the eleven treatment and three replications. The post popular cultivars of soybean and chickpea were JS 335, DSB 21 and JG 11, GBM 2 respectively used for the study. The data was analyzed statistically for test of significance following the procedure described by Gomez and Gomez (1984). The results have been discussed at the probability level of five per cent. The level of significance used in ‘F’ and ‘t’ test were p=0.05. Critical difference values were calculated whenever the ‘F’ test was significant.