Yield
The application of PEC and zinc enhanced the seed and stover yield of blackgram significantly (Table 4). The seed and stover yield was increased significantly up to PEC@ 4 t ha
-1 which was found to be statistically at par with PEC@ 6 t ha
-1. The increase in seed and stover yield was up to the extent of 13.54% & 42.95 % and 15.21% and 29.44% with the application of PEC@ 2 and 4 t ha
-1, respectively as compared to control. The significant increase in seed and stover yield under the influence of PEC was largely a function of improved growth and yield attributes which eventually contributed in increased seed and stover yield. The incorporation of PEC in the soil ensures successive and almost continuous supply of macro and micro nutrients to the blackgram over the entire crop growth period (
Biswas, 2011). The higher availability of nutrients in soil due to PEC application during seed development might have retarded senescence and resulted in large filling period for greater seed yield. The results corroborate the findings of
Meena (2017), attributing the effect of PEC to the release of P from rock phosphate (RP) during decomposition and partially the additive effect of organics. The inter relationship between yields attributes and its seed and stover yield had also been observed by
Mali et al., (2017), Meena (2017) and
Sharma et al., (2018).
The seed and stover yield was increased significantly up to zinc @ 4 kg ha
-1 and remained at par with 6 kg Zn ha
-1. The application of 2 and 4 kg Zn ha
-1 increased the seed yield and stover yield to the extent of 14.37% and 43.21% and 15.26% and 29.46%, respectively as compared to control (Table 4). This might be attributed to increase in yield attributes due to increased supply of available zinc in deficient soil. The significant increase in stover yield due to zinc fertilization could be attributed to the increased plant growth and biomass production, possibly as a result of the uptake of nutrients. These findings are supported by
Shanti et al., (2008), Khan and Prakash (2014) and
Mahilane and Singh (2018) in blackgram crop.
Nutrient content and uptake
The application of increasing levels of PEC and Zn significantly increased the nutrient content and uptake by seed and stover of blackgram. The higher nutrient content (N 3.395 and 1.732%, P 0.428 and 0.261%, K 1.251 and 2.329% and Zn 10.83 and 21.01 mg kg
-1) and uptake (N 34.24 and 28.47 kg ha
-1, P 4.26 and 4.25 kg ha
-1, K 12.63 and 38.25 kg ha
-1 and Zn 109.27 and 344.96 g ha
-1) in seed and stover was obtained under the treatment PEC
3 (Phospho enriched compost @ 6 t ha
-1) and the minimum under control (PEC
0), respectively (Tables 5 and 6). The increase in nutrient uptake due to application of 4 t phospho enriched compost ha
-1 were in order of N 60.42 and 50.11%, P 63.32 and 51.42%, K 67.46 and 51.51% and Zn 53.47 and 45.56% in seed and stover of blackgram, respectively as compared to control (PEC
0). However, the nutrient uptake of N and K in seed and stover was increased significantly up to PEC@ 4 t ha
-1 which was found to be statistically at par with PEC@ 6 t ha
-1. The positive influence of phospho enriched compost was due to adequate supply of nutrients in root zone and plant system. The increased availability of these nutrients in the root zone coupled with increased metabolic activity at cellular levels might have synthesized more nutrients and their accumulation in various plant parts (
Biswas, 2011). The increased uptake of nitrogen, phosphorus and potassium content in seed and stover seems to be due to the fact that uptake of nutrient is a product of biomass and nutrient content. The nutrient accumulation in plant is dependent on dry matter accumulation in plant and concentration of nutrient at cellular level. It is evident form significant correlation between dry matter accumulation and uptake of nutrients. The results obtained in the present investigation are in close conformity with those of
Biswas (2011) and
Mali et al., (2017). The increase in content of Zn with application of phospho enriched compost might be due to increased availability of native micronutrient cations. Thus, positive effects of phospho enriched compost on nutrient availability and their extraction due to increase activity of roots ultimately improved the nutrient status of the plant parts (
Nimje and Potkitc, 1997). This is due to transformation of their solid phase form to soluble metalo-complexes and the application of micro-nutrients increased their contents (
Biswas, 2011).
The maximum nutrient content (N 3.396 and 1.742%, K 1.250 and 2.275% and Zn 10.93 and 21.01 mg kg
-1) and uptake (N 34.32 and 28.69 kg ha
-1, P 3.85 and 3.69 kg ha
-1, K 12.67 and 37.49 kg ha
-1 and Zn 110.39 and 345.55 g ha
-1) in seed and stover was recorded under the treatment Zn
3 (Zinc @ 6 kg ha
-1) as compared to control (Zn
0), respectively. Whereas, the application of zinc significantly decreased the phosphorus content in seed and stover as compared to control. The increase in nutrient uptake due to application of 4 kg Zn ha
-1 were in order of N 58.88 and 49.25%, P 34.46 and 20.47%, K 66.22 and 39.09% and Zn 59.86 and 45.84% in seed and stover of blackgram, respectively as compared to control (Zn
0) (Tables 5 and 6). It is might be due to the synergistic interaction between zinc and nitrogen, potassium many zinc dependent enzymes are involved in carbohydrate metabolism in general and leaves in particular, impartment of K in stomata regulation, phloem export of assimilation from the source
i.e. the leaves into the sink organs, maintained water balance in the soil-plant atmosphere continuum. The nitrogen content and uptake in seed and stover could be due to zinc application since zinc is essential for synthesis of DNA and RNA and for metabolism for the production of carbohydrate, lipids and proteins. These resulted support the findings of
Keram et al., (2012) who stated that the increase could be attributed to the synergistic effect between N and Zn which might be due to increase enzymatic activity by zinc application. The increase in potassium content and uptake due to interaction of K and zinc by the improvement of enzymatic activity and metabolic processes of plant which might has ultimately facilitated the removal of potassium and consequently the yield. The results obtained get support from the finding of
Shivay et al., (2015). Whereas, phosphorus content in seed and straw of blackgram decreased with increasing level of zinc. It might be due to the antagonistic effect of zinc on phosphorus absorption. Zinc was found to inhibit the translocation of phosphorus from root to top. The results are in agreement with the results obtained by
Dewal and Pareek (2004). The significant increase in the phosphorus uptake in seed and stover was probably due to increase in seed and stover yield of black gram. The increase in zinc content and uptake in seed and stover at harvest might be due to the presence of increased amount of zinc in soil solution by the application of zinc that might have facilitated the absorption of zinc through phloem. The results obtained get support from the findings of
Todawat et al., (2017) and
Ranpariya and Polara (2018).
Interaction effect of PEC and zinc on seed yield and stover yield
A significant interactive effect of PEC and zinc on seed yield and stover yield of blackgram (Tables 7 and 8) ware observed. Although all the combinations of PEC and Zinc levels recorded significantly higher yield over control. However, the significantly maximum seed yield (3561.60 kg ha
-1) and stover yield (5568.94 kg ha
-1) was obtained under PEC @ 6 t ha
-1 and Zn @ 6 kg ha
-1 combination and the lowest under control. The increase in seed yield and stover yield might be due to the fact that PEC and zinc had an additive effect. Since the experimental soil was deficient in nutrients especially Zn the supplementation of Zn with PEC incorporation improved the availability of both nutrients as well as water by increased water and nutrient retention in the root zone by reducing infiltration and percolation. These findings are in agreement with those of
Sharma et al., (2015) on mustard and
Todawat et al., (2017) on greengram.