India is a land of agriculture, contributing about 14.8 per cent to the national GDP, largest employer in India’s economy with 58 per cent to the total service (
Madhusudhan L, 2015).
Adhikari et al., 2016 reported that India’s share in global farm/food exports and imports is around 2.07 per cent and 1.24 per cent, respectively. In conditions of global agricultural and food exports, India’s rank is 10th. India is exporting Wheat to 23 countries including Bangladesh, Malaysia, Myanmar, Singapur, Sri Lanka, Sudan and Thailand (
Anonymous 2019a). The imports of agricultural products in India mainly comprised of vegetable oil, pulses, wood and wood products accounting about 77.71 per cent of the total agricultural imports in terms of value in 2010-11
(Vilas et al., 2012). The largest export in agricultural sector in India is Basmati rice, wheat and other cereals while biggest import product includes edible oil and pulses.
India is the leading exporter of tea, sugar, tobacco, spices and products with agricultural content (jute, cloth and sugar products). In recent times, buffalo meat and guar gum exports have shown significant volume growth in exports of India. Additional, the share of processed food such as mango pulp, dried and preserved vegetables, meat and poultry items has also increased. It seems that India has different strategies for agriculture exports. In the first, strategy, the trade rule is relatively open for customary commodities like tea, coffee, tobacco and spices. In the second strategy, the cereals sector remained mainly insulated from world markets due to the fears of food security. There is a need of endorsement efforts to add to in productivity, quality awareness, worth adding, better infrastructure, product diversification and marketing. After signing the WTO, India has more opportunities as well as challenges. There is a need of well definite strategy to crop the benefits of the potential agricultural exports as well as to protect the traditional base of agricultural exports from India to the global world (APEDA, Agri-Exchange).
Ansari and Khan (2015) observed India’s competitive advantage over the export of meat, rice, oilseed, wheat, tea and coffee in the post-WTO period, however, lack of public participation, inadequate transportation facilities and lack of credit facilities were found as the major challenges before the nation.
Kumar and Dadhich (2013) reported that India has losing out its share in export of some of agricultural commodities during the period after economic reform 1991. Pulses play an important role in providing a nutritionally balanced diet. These are the principal source of protein for vegetarians
(Narayan and Kumar, 2015).
Kumar and Dutt (2019) reported that in India, about 5.63 to 10.90 per cent share of food grains production is pulses. The cropped area, production and productivity of total pulses in India shows positive trend from 10th Five Year Plan.
Keeping all facts in view, the study was undertaken to analyse the trends in export and import of major agriculture commodities including pulses, growth pattern and stability in exports and imports and balance of trade of Pulses and total agriculture in India.