Legume Research

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Legume Research, volume 45 issue 2 (february) : 246-252

Illustration of Key Morphological Characteristics of Phytophthora cajani-Pathogen of Phytophthora Blight of Pigeonpea

G. Jadesha1,2,3, Mamta Sharma1,*, P. Narayan Reddy2
1Legumes Pathology, International Crops Research Institute for the Semi-Arid Tropics, Patancheru-502 324, Hyderabad, Telangana, India.
2Department of Plant Pathology, Professor Jayashankar Telangana State Agricultural University, Hyderabad-500 030, Telangana, India.
3AICRP (Maize), ZARS, V C Farm, Mandya-571 405, University of Agricultural Sciences, Bengaluru, Karnataka, India.
  • Submitted26-12-2019|

  • Accepted02-06-2020|

  • First Online 28-09-2020|

  • doi 10.18805/LR-4309

Cite article:- Jadesha G., Sharma Mamta, Reddy Narayan P. (2022). Illustration of Key Morphological Characteristics of Phytophthora cajani-Pathogen of Phytophthora Blight of Pigeonpea . Legume Research. 45(2): 246-252. doi: 10.18805/LR-4309.
Background: Phytophthora cajani causing the Phytophthora blight (PB) disease of pigeonpea. The disease will rampant during excessive rainfall coupled with hot and humid weather during the cropping season. The present study on micro and macro morphological characteristics can contribute to the identification and specification of biology of Phytophthora spp. There are no detailed studies concerning the characterization of the P. cajani are available with this backdrop the present investigation was taken. 

Methods: Phytophthora cajani was isolated on V-8 PARP medium, whereas stimulation of zoospores and sporangia was done using the diluted tomato juice broth. Micro and macro morphological characteristics of P. cajani were studied using micrometry and Olympus CX41 phase-contrast microscope.  

Result: The pathogen was homothallic with amphigynous antheridium and oogonium and able to produce oospore in vitro. Sporangium was nonpapillate, noncaducous, oviod-obpyriform shape. Further, the macro morphological characteristics like mycelial radial growth and colony type were studied. The colony characteristics were dull white, flat and rosette pattern. Other culture characteristics like optimum temperature and RH were mostly consistent with those reported former.
Pigeonpea (Cajanus cajan L.), one of the protein-rich food legumes of the semi-arid tropics grown throughout the tropical and subtropical regions of the world. The total acreage of the crop is 5.41 million ha with an annual production of 4.49 m tonnes and India alone contributes 72.5% of world cultivated area with 62.5% of world production (FAO, 2016). Indian subcontinent being the  predominant country where, the crop is extensively grown in  area lying between 14° and 28°N latitude, (Pramod et al., 2010). The crop occupies an area of 3.88 million ha with an annual production of 2.85 million tonnes in the country. The crop is reportedly a drought hardy with potential to tolerate vagaries of harsh environment. Despite being its hardy nature, it is being debilitated by an array of harmful microbial pathogens posing serious repercussions on yield and quality of the produce. Of the diseases reported be threatening the production, wilt and sterility mosaic diseases were important. However, the other important disease reported earlier is Phytophthora blight disease incited by Phytophthora cajani. The disease was first reported during 1966 by Williams et al., (1968). Presently, the disease has spread to most pigeonpea growing areas in Asia (Pal et al., 1970), Africa, America (Kannaiyan et al., 1984), Australia (Wearing and Birch, 1988), Dominican Republic, Kenya, Panama and Puerto Rico (Nene et al., 1996). A few years after the initial occurrence, disease came to halt (Kannaiyan et al., (1984). In the recent past, an alarming resurgence of PB in pigeonpea was observed irrespective of cropping system, soil types and cultivars especially when excessive rains fall within a short span of time and hot and humid weather persists during the crop season (Pande et al., 2011).
       
The disease being persistently spreading nature calls for an urgent management practices to devised. However, the crucial need in devising management practice is the thorough understanding the biology of pathogen and also the exact identification up to species level. Traditional taxonomy of Phytophthora species was based on morphological characteristics as exemplified by the classic morphological key by Waterhouse (1963), which separated the genus into six groups and is still widely used today. Species identification was based primarily on morphological features of sporangia, antheridia, oogonia, oospore and chlamydospores along with other criteria like cardinal growth temperature, growth rate, colony morphology in culture media and mating behaviour (Stamps et al., 1990). Various studies based on laboratory tests have pointed out the influence of culture medium (Duncan, 1988), temperature (Phillips and Weste, 1985) on variability in Phytophthora growth and formation of its reproductive structures. Information on mycelial growth, characteristics of oospores and sporangia, differences in size and shape of reproductive structures can contribute to identification and specification of biology of Phytophthora spp. in specific conditions (Bernadovicova and Juhasova, 2005).
       
There is no detailed studies concerning characterization of the P. cajani are available with this backdrop of this information, the present investigation was contemplated to elucidate the detailed morphology and biology of pathogen Phytopthora cajani.
Fungal culture
 
Pigeonpea plants showing the typical symptoms of Phytophthora blight were collected from the pigeonpea fields of ICRISAT, Patancheru, Hyderabad. The isolation of pathogen was done according to tissue segment method (Rangaswamy, 1958). Stem bits consisting of 50 per cent infected and 50 per cent healthy were surface sterilized using 1 per cent sodium hypochlorite (NaOCl) for 60 seconds and then washed in sterile water thrice. The stem bits were blot dried and plated on petri plate containing V8 juice agar media (Himedia, Mumbai, India) amended with PARP antibiotics (pimarcin 400 μL; ampicillin 250 mg; rifampicin 1000 μL; and pentachloronitrobenzine 5 mlL-1 media). Plates were incubated at 30°C in the 12 h/12 h day-night photoperiod for 5 days. Putative Phytophthora colonies were selected and confirmed by cultural and morphological characteristics as described by (Erwin and Ribeiro, 1996). Morphology of the fungus was observed under Olympus CX41 phase contrast microscope with Q image micropublisher 5.0 RTV digital camera. 
 
Morphological characteristics
 
Micro morphology
 
Micro morphological character of pathogen was studied by means of sporangium induction methodology as described above and images and micrometry observations were taken by using Olympus CX41 phase contrast microscope with Q image micropublisher 5.0 RTV digital camera.
 
Macro morphology
 
Colony pattern
 
Twelve solid culture were prepared according to the manufacturer instructions (HiMedia, India) and compositions (Dhingra and Sinclair, 1995). Disc of a 6 mm diameter fungus were taken from 5 day old pre-cultured petri plates on 20% tomato extract agar with the help of a cork borer and inoculated to petri plates and incubated at 30°C in the 12 h/12 h day-night photoperiod for 5 days. Colony type on different culture media was recorded on 7th day after incubation.
 
Radial growth
 
Study was conducted to determine best culture media for radial growth of the fungus using twelve solid culture media. The diameter of fungus was recorded in millimeters in two directions at right angles to each other. The mycelial growth and average colony diameter was recorded and calculated as described by Keith and Phillip (1971).
 
Physiological characterization
 
Temperature-mycelial growth relationships
 
Mycelail growth of pathogen at different temperatures viz.  5, 10, 15, 20, 25, 30, 35 or 40°C was ascertained using tomato extract agar medium. Five day old culture was inoculated in Petri plate and temperature was maintained constantly in incubators throughout the study. The diameter of fungus was recorded in millimeters in two directions at right angles to each other. The mycelial growth and average colony diameter was recorded and calculated as described by Keith and Phillip (1971). Three replicated plates were used for each temperature regime. The sporulation of the pathogen on different temperature was also observed at an interval of 5 days up to 30 days.
 
Relative humidity (RH)- mycelial growth relationships
 
The influence of RH on radial growth of pathogen was assessed in tomato extract agar medium at a RH of 50, 60, 70, 80, 85, 90, 95 and 100 per cent. The inoculation, incubation, replications, observation and other growth conditions were same as explained earlier.  
 
Data analysis
 
The data were statistically analyzed (Gomez and Gomez, 1984) using the SAS 9.2 version developed by the SAS institute, NC, USA. Lab experiments were carried out using completely randomized design (CRD). Data was subjected to analysis of variance (ANOVA) at two significant levels (P< 0.05 and P< 0.01) and means were compared by Tukey’s Honesty significant difference (HSD).
Morphological characterization
 
Detailed recognition of features of mycelia and characteristics of asexual and sexual structures is very important for correct understanding of the whole infectious process and disease development. The features of the sporangium, like shape, type of a papilla, caducous or deciduous nature of sporangia and subsequent length of the subtending pedicel are important key features for identification of some species of Phytophthora (Erwin and Ribeiro, 1996). In the foregoing study, an effort was made document the various micro morphological characters of pathogen such as hyphae and hyphal swelling, sporangial morphology, gametangial morphology, chlamydospores and colony characters (Table 1 and Fig 1).
 

Table 1: Micro morphological characters.


 

Fig 1: Morphological characterization of Phytophthora cajani.


 
Micro morphology
 
Hyphae and hyphal swelling
 
Mycelium was hyaline, branched, coenocytic filamentous  measuring average breadth of 4.07 µm. Hyphal swelling was very common and it was both terminal and/or intercalary with lengths × breadth of 17.9 × 13 µm.  The results are in corroboration with other member species of clade 7 group of Phytophthora viz., P. vignae (Gallegly and Hong, 2008) and P. cinnamomi (Robin et al., 2012) where hyphal swellings are abundant and positioned intercalary and rarely terminal.
 
Sporangial morphology
 
Size and shape of sporangia of Phytophthora vary due to culture media and environmental conditions (Waterhouse 1963). Size and shape differences among sporangia and oospores can contribute to easier identification of Phytophthora species from infected plant tissues (Hardham et al., 1994; Hardham, 1995). Kaosiri et al., 1978 reported that, caducity of sporangia is a useful taxonomic tool in identification of many Phytophthora species.
       
In the study sporangiaphore produced by P. cajani were simple or sympodial and average breadth is about 3.6 µm. These observations were in accordance with P. cambivora (Wicks and Lee, 1986), P. melonis (Ho et al., 1995), P. cinnamomi (Robin et al., 2012) and P. sojae (Faris et al., 1989) where they exhibit simple or sympodial branching and typically proliferate through the empty sporangium.
       
Sporangium was oviod-obpyriform with an LxB ratio of 1.56 µm; hence it was an oviod-obpyriform. Sporangia were of proliferating type which emerged externally from the base of previous sporangium and produced a new sporangium. Further sporangia were nonpapillate and noncaducous, where sporangia did not detach at maturity. Sporangial exit pore is very narrow with 7.3 µm breadth. Released zoospores were encysted with diameter of 11.7 µm.
       
Sporangial characteristics of P. cajani were in accordance with other species of clade-7 phylogenetic group of Phytophthora where P. cambivora (Wicks and Lee, 1986) and P. alni (Brasier et al., 2004) exhibits the oviod-obpyriform sporangium with L:B ratio of 1.6 µm and 1.32-1.62 µm respectively. Phytophthora cinnamomi (Robin et al., 2012), P. alni (Brasier et al., 2004; Cerny et al., 2008), P. cambivora (Vannini and Vettraino, 2011), P. sojae (Kaufmann and Gerdemann 1958), P. fragariae (Ho and Jong, 1988), P. vignae (Purss, 1957) where all the species were producing nonpapillate and noncaducous sporangia.
 
Gametangial morphology
 
The mating behaviour of Phytophthora species is very important especially in relation to the survival of the species. P. cajani was homothallic and produced the male and female gametangia called oogonium and antheridium. Amphigynous type of sexual reproduction was observed where both male and female gametes orient perpendicular to themselves and produced a sexual spore called oospore. Average diameter of mature oogonia is about 23.1 μm whereas oogonium stalks length measures about 7.8 μm. Length and breadth of antheridium is of 6.6 × 9.3 μm. Average diameters of oospores is about 18.3 μm. Phytophthora cajani differs from some other of species of clade 7 group viz., P. cambivora (Heffer Link et al., 2002), P. melonis (Ho, 1986), P. cinnamomi (Robin et al., 2012) by being homothallic. Further P. fragariae (Ho and Jong, 1988) and P. sojae (Faris et al., 1989) were though homothallic but differs with P. cajani in antheridial configuration as they were either paragynous or amphigynous.
       
No chlamydospores were produced by test pathogen in any of the applied methods. Similar observation was observed in P. inundata (Brasier et al., 2003b), P. alni (Ho et al., 1984), P. fragariae (Milholland, 1994) and P. sojae (Kaufmann and Gerdemann 1958) where chlamydospores were not produced in vitro. In contradiction to P. cajani other phylogenetically related clade 7 group species P. cinnamom (Robin et al., 2012) and P. vignae (Purss, 1957) were able to produce chlamydospores in vitro.
 
Macro morphology
 
Colony characteristics and growth rates were useful as a first step in identification of Phytophthora species. Biological features and cultural characteristics of genus Phytophthora are very important for simpler identification (Cahill and Hardham, 1994).
 
Colony pattern
 
Colony patterns are dependent on both culture media and isolate and show great variability. Phytophthora spp. has a distinctive set of morphological traits that can be observed in culture on certain media (Erwin and Ribeiro, 1996). P. cajani colonies on tomato extract agar medium was characterised by dull white in colour, flat and rosette pattern type. The colony characteristics of P. cajani varied among the culture media from dull white to cottony white colour growth which was flat to aerial with smooth to irregular margins (Table 2). The results were in accordance with other researchers on different culture media on colony pattern of Phytophthora spp. (Erwin and Ribeiro, 1996). Variability of colony morphology on different culture media is common throughout the genus of Phytophthora. Thus, the usefulness of colony morphology as an identification aid beyond a supplementary purpose is questionable (Erwin and Ribeiro, 1996; Widmer, 2009).
 

Table 2: Macro Morphological characters.


 
Radial growth
 
The radial growth and sporulation of P. cajani was studied on different media (Table 2). After growing at 30oC for six days P. cajani showed the fastest growth on tomato extract agar medium (90 mm) and next best was V8 juice agar medium (89.0 mm) and least growth of 40.67 mm was observed on carrot agar medium. However sporulation was not observed in any of the medium tested. The results were in accordance with Ribeiro (1977), who reported that V8 juice agar as the best medium for the growth of many Phytophthora spp. Similarly, Dhingra and Sinclar (1995), stated tomato extract agar medium was ideal for growth and sporulation of Phytophthora spp. Lack of sporulation in Phytophthora spp. was probably due to a failure to meet some precise requirement mineral nutrition and temperature for this process to occur (Grant et al., 1984).
 
Physiological characterization
 
Temperature-mycelia growth relationships
 
Temperature is one of the pre-requisite for the growth and sporulation of the fungus which plays an important role in infection and disease development. The growth of P. cajani was tested on tomato extract agar medium at different temperatures of 5, 10, 15, 20, 25, 30, 35 and 40oC and the results are summarized in Table 2. The fastest growth was observed at 30oC (90.0 mm) followed by 25oC (87.4 mm). Pathogen did not show any growth when plates were incubated at temperature of 5, 10 and 40oC whereas 35oC showed the growth of 23.5 mm hence P. cajani can tolerate high temperature of 35oC. Sporulation was not observed in all the temperatures tested. The result fastest mycelia growth  at 30oC concur with the findings of Pal and Grewal (1975); Kannaiyan et al., (1980) and Mishra et al., (2010) who reported maximum vegetative growth of P. cajani at 30oC.
 
Relative humidity (RH) - mycelia growth relationships
 
Relative humidity is another important epidemiological factor for influencing physiology of fungal growth and sporulation. P. cajani was growin at 30oC for six days at different RH. The result implied that, fungus prefers RH of 75 to 100% as evidenced by mycelial growth of 100 mm as against 82 mm in 50 and 55 % RH (Table 2).  Sporulation of pathogen was absent at all the RH tested throughout the experiment. The results are in accordance with Phytophthora capsici (Granke, 2011) and P. parasitica (Prasad et al., 2017) where faster growth of the fungus was observed by increasing the RH.
The study established the information relating to micro, macro morphological and physiological trait of pathogen is significant to understanding the host, pathogen and environment interaction and ultimately to manage the disease.

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