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Research Article

volume 43 issue 4 (august 2020) : 539-545,   Doi: 10.18805/LR-4212

Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh

R
Ravindra Choudhary
S
S.S. Kushwah
R
R.K. Sharma
B
B.K. Kachouli
1Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, College of Horticulture, Mandsaur-458 002, Madhya Pradesh, India.

  • Submitted14-08-2019|

  • Accepted25-12-2019|

  • First Online 18-03-2020|

  • doi 10.18805/LR-4212

Cite article:- Choudhary Ravindra, Kushwah S.S., Sharma R.K., Kachouli B.K. (2020). Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh. Legume Research. 43(4): 539-545. doi: 10.18805/LR-4212.

ABSTRACT

A field experiment was carried out at research field, College of Horticulture, Mandsaur (M.P.) during kharif season, 2018-19. Twenty treatment combinations comprising of four dates of sowing (D1 - 20th July, D2 - 5th August, D3 - 20th August and D4 - 5th September) and five varieties (V1 - Arka Vijay, V2 - Konkan Bhushan, V3 - Arka Visthar, V4 - Arka Adarsh and V5 - Arka Prasidhi) were evaluated in factorial randomized block design with three replications.  The findings of the investigation revealed that among the dates of sowing, D1 (20th July) recorded significantly higher growth parameters, yield parameters and yield. There was highest protein content, dry matter content and fibre content in edible pods under D1 (20th July) and lowest with D4 (5th September) date of sowing. Earliest first flowering, 50% flowering and first picking of pod was noted with D4 (5th September) date of sowing. Among the varieties, variety V3 (Arka Visthar) showed superiority for growth parameters and yield parameters viz., number of spikes plant-1(116.21), pod width (23.04mm), weight of 10 pods (96.19g), pod yield plant-1 (2579.1g), pod yield ha-1 (339.6q) and harvest index (39.4%). Earliest first flowering (41.5 days) and first picking (63.7 days) was observed with V2 (Konkan Bhushan). Highest spike length (31.49cm) was measured with variety V2 (Konkan Bhushan). Highest pod length (14.05cm) and number of pods plant-1 (340.6) were recorded with variety V5 (Arka Prasidhi). Highest protein content (2.80%), fibre content (1.94%) and dry matter content (16.20%) were obtained under the variety V1 (Arka Vijay).

REFERENCES

  1. Basu, A.K., Samanta, S.K. and Samala A.C. (2002). Genetic analysis for some seed parameters in lablab bean. Veg. Sci. 29: 17-19.
  2. Choudhary, J., Kushwah, S.S., Singh, O.P. and Naruka, I.S. (2016). Studies on genetic variability and character association in Indian bean [Lablab purpureus (L.) Sweet]. Legume Res. 39(3): 336-342.
  3. Compant, S., Van der Heijden, M.G.A. and Sessitsch, A. (2010). Climate change effects on beneficial plant-microorganism interactions. FEMS Microbiol. Ecol. 73(2): 197-214.
  4. Das, I., Shende, V.D., Seth, T., Yadav, Y. and Chattopadhyay, A. (2015). Genetic analysis and interrelationships among yield attributing traits in pole and bush type dolichos bean (Lablab purpureus L.). J. Crop Weed. 11(2): 72-77.
  5. Fagnano, M., Maggio, A. and Funagalli, I. (2009). Crops responses to ozone in Mediterranean environments. Environ Pollut. 157(5): 1438-1444.
  6. Jhanavi, D.R., Patil, H.B., Justin, P., Hadimani, R.H.P., Mulla, S.W.R. and Sarvamangala, C. (2018). Genetic variability, heritability and genetic advance studies in french bean (Phaseolus vulgaris L.) genotypes. Indian J. Agric. Res. 52(2): 162-166.
  7. Joshi, S.K. and Rahevar H.S. (2015). Effect of dates of sowing, row spacings and varieties on growth and yield attributes of rabi Indian bean (Dolichos lablab L.). Indian J. Agric. Res. 49(1): 59-64.
  8. Keerthi, C.M., Ramesh S., Byregowda, M., Rao, Mohan.A., Reena, G.A.M. and Chandrakant. (2014). Performance stability of photoperiod sensitive vs. insensitive dolichos bean (Lablab purpureus L. var. Lignosus) cultivars under delayed sowing conditions. Aust. J. Crop Sci. 8(12): 1658-1662.
  9. Kharbamon, B., Jha, A.K., Verma, V.K., Choudhury, B.U. and Deka, B.C. (2015). Effect of planting time and phosphorus dosage on growth, flowering, yield and quality attributes of Indian bean (Lablab Purpureus L.). Veg. Sci. 42(1): 49-53.
  10. Laxmi, K., Vaijayanthi, P.V., Keerthi, C.M., Shivakumar, M.S., Ramesh, S. and Rao, A. M. (2015). Genotype-dependant photoperiod-    induced sensitivity to flowering time in dolichos Bean (Lablab purpureus L.) Sweet Var. Lignosus. Bangladesh J. Bot. 45(3): 471-476.
  11. Mohan, N., Aghora, T.S. and Devaraju. (2009). Evaluation of dolichos (Lablab purpureus L.) germplasm for pod yield and pod related traits. J. Horti. Sci. 4(1): 50-53.
  12. Moniruzzaman, M., Rahman, S.M.L., Kibria, M.G., Rahman, M.A. and Kaisar, M.O. (2007). Performances of vegetable french bean as influenced by varieties and sowing dates in rabi season. Int. J. Sustain. Crop Prod. 2(5): 69-73.
  13. Panse, V.G. and Sukhatme, P.V. (1984). Statistical Method for Agricultural Workers. Forth Enlarged Edition. ICAR Publication, New Delhi.
  14. Parmar, A.M., Singh, A.P., Dhillon, N.P.S. and Jamwal, M. (2013). Genetic variability studies for morphological and yield traits in dolichos bean (Lablab purpureus L.). World J. Agric. Sci. 9(1): 24-28.
  15. Peer, S.S., Reddy, P.S.S., Sadarunnisa, S., Reddy, D.S. and Pandravada, S.R. (2018). Genetic variability and heritability for yield and yield attributes in field bean (Lablab purpureus L.) genotypes. Int. J. Curr. Microbiol. App. Sci. 7(3): 2131-    2137.
  16. Peter, K.V. and Kumar, P.T. (2008). Genetics and Breeding of Vegetable Crops. Indian Council of Agriculture Research, New Delhi, pp. 231-234.
  17. Pramoda and Sajjan, A.S. (2018). Effect of season and plant growth regulators on crop growth and yield in dolichos bean [Lablab purpureus (L.) Sweet]. Int. J. Pure App. Biosci. 6(4): 423-430. 
  18. Rai, N., Rai, K.K., Tiwari, G. and Kumar, S. (2014). Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus). Indian J. Agri. Sci. 84(9): 1051-1055.
  19. Savitha, B.N., Ravikumar, R.L. and Shinde, D.G. (2012). Characterization and genetic diversity analysis in field bean [Lablab purpureus (L.) Sweet] collections of Karnataka. J. Food Leg. 25(1): 18-24.
  20. Sharma, A., Sharma, G.D. and Rana, S.S. (2016). Effect of sowing dates and varieties on fresh pod yield and related traits in garden pea (Pisum sativum L.) under sub-humid temperate environment. Veg. Sci. 43(2): 202-207.
  21. Shivashankar, G. and Kulkarni, R.S. (1989). Field bean (Dolichos lablab (L.), var. Lignosus Prain. Indian Hort. 34: 24-27.
  22. Singh, S., Singh, P.K., Singh, D.R., Pandey, V.B. and Srivastava, R.C. (2015). Genetic variability and character association study in dolichos bean. Indian J. Hort. 72(3): 343-346.
  23. Skjelvag, A.O. (1981). Effects of climatic factors on the growth and development of the field bean (Vicia faba L. var. minor) IV. Chemical composition of the seeds. Acta Agric Scan. 31(4): 395-401.
  24. Uddin, M.Z., Chowdhury, A.R., Hossain, M.M. and Moniruzzaman, M. (2007). Seasonal influence on yield and yield contributing characters of lablab bean [Lablab purpureus (L.) Sweet]. The Agriculturists. 5(1and2): 109-119.
  25. Verma, A.K., Jyoti, K.U. and Rao, A.V.D.D. (2015). Variability and character association studies in dolichos bean (Lablab purpureus L.) genotypes. Indian J. Agric. Res. 49(1): 46-52.
  26. Yadav, B.V.S., Srinivasulu, B., Reddy, P.S.S. and Balakrishna, M. (2015). Influence of sowing dates on growth and yield of french bean (Phaseolus vulgaris L.) varieties under Rayalaseema region of Andhra Pradesh. J. Agroecol. Nat. Resour. Manag. 2(2): 145-149.
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    Research Article

    volume 43 issue 4 (august 2020) : 539-545,   Doi: 10.18805/LR-4212

    Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh

    R
    Ravindra Choudhary
    S
    S.S. Kushwah
    R
    R.K. Sharma
    B
    B.K. Kachouli
    1Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, College of Horticulture, Mandsaur-458 002, Madhya Pradesh, India.

    • Submitted14-08-2019|

    • Accepted25-12-2019|

    • First Online 18-03-2020|

    • doi 10.18805/LR-4212

    Cite article:- Choudhary Ravindra, Kushwah S.S., Sharma R.K., Kachouli B.K. (2020). Effect of Sowing Dates on Growth, Flowering and Yield of Indian Bean Varieties under Agroclimatic Conditions of Malwa Plateau in Madhya Pradesh. Legume Research. 43(4): 539-545. doi: 10.18805/LR-4212.

    ABSTRACT

    A field experiment was carried out at research field, College of Horticulture, Mandsaur (M.P.) during kharif season, 2018-19. Twenty treatment combinations comprising of four dates of sowing (D1 - 20th July, D2 - 5th August, D3 - 20th August and D4 - 5th September) and five varieties (V1 - Arka Vijay, V2 - Konkan Bhushan, V3 - Arka Visthar, V4 - Arka Adarsh and V5 - Arka Prasidhi) were evaluated in factorial randomized block design with three replications.  The findings of the investigation revealed that among the dates of sowing, D1 (20th July) recorded significantly higher growth parameters, yield parameters and yield. There was highest protein content, dry matter content and fibre content in edible pods under D1 (20th July) and lowest with D4 (5th September) date of sowing. Earliest first flowering, 50% flowering and first picking of pod was noted with D4 (5th September) date of sowing. Among the varieties, variety V3 (Arka Visthar) showed superiority for growth parameters and yield parameters viz., number of spikes plant-1(116.21), pod width (23.04mm), weight of 10 pods (96.19g), pod yield plant-1 (2579.1g), pod yield ha-1 (339.6q) and harvest index (39.4%). Earliest first flowering (41.5 days) and first picking (63.7 days) was observed with V2 (Konkan Bhushan). Highest spike length (31.49cm) was measured with variety V2 (Konkan Bhushan). Highest pod length (14.05cm) and number of pods plant-1 (340.6) were recorded with variety V5 (Arka Prasidhi). Highest protein content (2.80%), fibre content (1.94%) and dry matter content (16.20%) were obtained under the variety V1 (Arka Vijay).

    REFERENCES

    1. Basu, A.K., Samanta, S.K. and Samala A.C. (2002). Genetic analysis for some seed parameters in lablab bean. Veg. Sci. 29: 17-19.
    2. Choudhary, J., Kushwah, S.S., Singh, O.P. and Naruka, I.S. (2016). Studies on genetic variability and character association in Indian bean [Lablab purpureus (L.) Sweet]. Legume Res. 39(3): 336-342.
    3. Compant, S., Van der Heijden, M.G.A. and Sessitsch, A. (2010). Climate change effects on beneficial plant-microorganism interactions. FEMS Microbiol. Ecol. 73(2): 197-214.
    4. Das, I., Shende, V.D., Seth, T., Yadav, Y. and Chattopadhyay, A. (2015). Genetic analysis and interrelationships among yield attributing traits in pole and bush type dolichos bean (Lablab purpureus L.). J. Crop Weed. 11(2): 72-77.
    5. Fagnano, M., Maggio, A. and Funagalli, I. (2009). Crops responses to ozone in Mediterranean environments. Environ Pollut. 157(5): 1438-1444.
    6. Jhanavi, D.R., Patil, H.B., Justin, P., Hadimani, R.H.P., Mulla, S.W.R. and Sarvamangala, C. (2018). Genetic variability, heritability and genetic advance studies in french bean (Phaseolus vulgaris L.) genotypes. Indian J. Agric. Res. 52(2): 162-166.
    7. Joshi, S.K. and Rahevar H.S. (2015). Effect of dates of sowing, row spacings and varieties on growth and yield attributes of rabi Indian bean (Dolichos lablab L.). Indian J. Agric. Res. 49(1): 59-64.
    8. Keerthi, C.M., Ramesh S., Byregowda, M., Rao, Mohan.A., Reena, G.A.M. and Chandrakant. (2014). Performance stability of photoperiod sensitive vs. insensitive dolichos bean (Lablab purpureus L. var. Lignosus) cultivars under delayed sowing conditions. Aust. J. Crop Sci. 8(12): 1658-1662.
    9. Kharbamon, B., Jha, A.K., Verma, V.K., Choudhury, B.U. and Deka, B.C. (2015). Effect of planting time and phosphorus dosage on growth, flowering, yield and quality attributes of Indian bean (Lablab Purpureus L.). Veg. Sci. 42(1): 49-53.
    10. Laxmi, K., Vaijayanthi, P.V., Keerthi, C.M., Shivakumar, M.S., Ramesh, S. and Rao, A. M. (2015). Genotype-dependant photoperiod-    induced sensitivity to flowering time in dolichos Bean (Lablab purpureus L.) Sweet Var. Lignosus. Bangladesh J. Bot. 45(3): 471-476.
    11. Mohan, N., Aghora, T.S. and Devaraju. (2009). Evaluation of dolichos (Lablab purpureus L.) germplasm for pod yield and pod related traits. J. Horti. Sci. 4(1): 50-53.
    12. Moniruzzaman, M., Rahman, S.M.L., Kibria, M.G., Rahman, M.A. and Kaisar, M.O. (2007). Performances of vegetable french bean as influenced by varieties and sowing dates in rabi season. Int. J. Sustain. Crop Prod. 2(5): 69-73.
    13. Panse, V.G. and Sukhatme, P.V. (1984). Statistical Method for Agricultural Workers. Forth Enlarged Edition. ICAR Publication, New Delhi.
    14. Parmar, A.M., Singh, A.P., Dhillon, N.P.S. and Jamwal, M. (2013). Genetic variability studies for morphological and yield traits in dolichos bean (Lablab purpureus L.). World J. Agric. Sci. 9(1): 24-28.
    15. Peer, S.S., Reddy, P.S.S., Sadarunnisa, S., Reddy, D.S. and Pandravada, S.R. (2018). Genetic variability and heritability for yield and yield attributes in field bean (Lablab purpureus L.) genotypes. Int. J. Curr. Microbiol. App. Sci. 7(3): 2131-    2137.
    16. Peter, K.V. and Kumar, P.T. (2008). Genetics and Breeding of Vegetable Crops. Indian Council of Agriculture Research, New Delhi, pp. 231-234.
    17. Pramoda and Sajjan, A.S. (2018). Effect of season and plant growth regulators on crop growth and yield in dolichos bean [Lablab purpureus (L.) Sweet]. Int. J. Pure App. Biosci. 6(4): 423-430. 
    18. Rai, N., Rai, K.K., Tiwari, G. and Kumar, S. (2014). Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus). Indian J. Agri. Sci. 84(9): 1051-1055.
    19. Savitha, B.N., Ravikumar, R.L. and Shinde, D.G. (2012). Characterization and genetic diversity analysis in field bean [Lablab purpureus (L.) Sweet] collections of Karnataka. J. Food Leg. 25(1): 18-24.
    20. Sharma, A., Sharma, G.D. and Rana, S.S. (2016). Effect of sowing dates and varieties on fresh pod yield and related traits in garden pea (Pisum sativum L.) under sub-humid temperate environment. Veg. Sci. 43(2): 202-207.
    21. Shivashankar, G. and Kulkarni, R.S. (1989). Field bean (Dolichos lablab (L.), var. Lignosus Prain. Indian Hort. 34: 24-27.
    22. Singh, S., Singh, P.K., Singh, D.R., Pandey, V.B. and Srivastava, R.C. (2015). Genetic variability and character association study in dolichos bean. Indian J. Hort. 72(3): 343-346.
    23. Skjelvag, A.O. (1981). Effects of climatic factors on the growth and development of the field bean (Vicia faba L. var. minor) IV. Chemical composition of the seeds. Acta Agric Scan. 31(4): 395-401.
    24. Uddin, M.Z., Chowdhury, A.R., Hossain, M.M. and Moniruzzaman, M. (2007). Seasonal influence on yield and yield contributing characters of lablab bean [Lablab purpureus (L.) Sweet]. The Agriculturists. 5(1and2): 109-119.
    25. Verma, A.K., Jyoti, K.U. and Rao, A.V.D.D. (2015). Variability and character association studies in dolichos bean (Lablab purpureus L.) genotypes. Indian J. Agric. Res. 49(1): 46-52.
    26. Yadav, B.V.S., Srinivasulu, B., Reddy, P.S.S. and Balakrishna, M. (2015). Influence of sowing dates on growth and yield of french bean (Phaseolus vulgaris L.) varieties under Rayalaseema region of Andhra Pradesh. J. Agroecol. Nat. Resour. Manag. 2(2): 145-149.
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