Yield and yield attributes
Among the different treatments, the average number of pods per plant from both the years ranged from 31.17 to 51.67 pods per plant (Table 1). Combined inoculation of
Rhizobium, PGPR, zinc mobilizers and zinc fertilizers along with RDF recorded significantly more number of pods per plant ranging from 17.39 to 65.77 per cent over the uninoculated control. It can be clearly inferred from the table that the maximum number of pods per plant (51.67 pods plant
-1) has been counted from the treatment T
10 that was closely followed by T
9 (51.00 pods plant
-1). The longest pods (4.98 cm) have been measured in the treatment T
7 followed by T
10 (4.94 cm) which was at par with T
9 (4.93 cm) whereas, shortest pods (3.13 cm) have been noted in the control. A significant increase of 59.11 per cent has been observed over the control in terms of pod length.
The average number of seed per pod from both the years ranged from 3.74 to 6.00 seed pod
-1. The maximum number of seed per pod (6.00 seed pod
-1) has been found in the treatment T
11 which was non-significantly different from T
10 (5.85 seed pod
-1) and T
9 (5.51 seed pod
-1) while, minimum number of seed per pod (3.74 seed pod
-1) has been recorded in the control. Application of
Rhizobium, PGPR, zinc mobilizers and zinc fertilizers along with RDF recorded significantly more number of seeds per pod ranging from 4.81 to 60.43 per cent over the uninoculated control. The average weight of the 1000-seeds from both the years ranged from 26.41 to 33.60 g. Data on 1000-seed weight revealed that mean maximum 1000-seed weight (33.60 g) among the different treatments has been found in T
11 while, minimum weight (26.41 g) was recorded from the control. A significant increase of 27.22 per cent has been observed over the control in terms of 1000-seed weight.
Significant differences have been reported among the treatments regarding grain and straw yield. Maximum grain yield (1219.4 kg ha
-1), straw yield (1337.5 kg ha
-1) and harvest index (47.7 per cent) was also recorded in the treatment T
11 which gave significantly 31.44, 17.27 and 6.2 per cent increase over control, respectively (Table 2 and Fig 1).
Inoculation with nutrient mobilizers
viz. Rhizobium and PGPR has found to increase the yield attributing characters in urdbean.
Mishra et al., (2010) in field pea and
Hosseini et al., (2014) in green gram noted a positive effect of dual inoculation of
Rhizobium and PGPR and observed significant results on yield attributing characters. PGPR leads to the production of plant hormones (phytohormone)
i.e., auxins, gibberellins, cytokinins, abscisic acid and ethylene
(Gopalakrishnan et al., 2015). These hormones when applied to the plants helps in their better growth and increase in the yield attributing characters (
Frankenberger and Arshad, 1995). Also, these helps in the fixation of atmospheric nitrogen by enhancing root nodule number or mass, hence, better growth and development of the plants. The favourable effect of PGPR and
Rhizobium may be attributed to increase in the activity of microorganisms due to synergistic association between them (
Bhardwaj et al. 2014). They colonize the plant roots completely and enhance the plant’s growth by different mechanisms such as phosphate solubilization (
Ahemad and Khan, 2012), formation of indole acetic acid (IAA), production of siderophores
(Jahanian et al., 2012), 1-amino-cyclopropane-1-carboxylate (ACC) deaminase and hydrogen cyanate
(Liu et al., 2016); suppressed deleterious rhizobacteria (
Kloepper and Schroth, 1981) and antibiotics or lytic enzymes
(Xie et al., 2016). Inoculation of the field with bacterial isolates (PGPR and
Rhizobium) improved the photosynthetic efficiency maybe by accelerating the water and nutrients absorption that led to the production of more assimilate, thus, improving plant growth (
Naseri and Mirzaei, 2010).
Nutrient content and uptake
Nitrogen content in grain and straw
From the Table 3, it can be concluded that not much significant difference has been found in the nitrogen content in the grain. The average numerical value ranged between 3.59 to 4.35 per cent in both the year which gave 8.00 to 60.41 per cent increase as compared to control. Maximum N content (4.35 per cent) has been recorded in the treatment T
11 which was non-significantly different from treatment T
10 (4.32 per cent) whereas, mean minimum was noticed in the control (3.59 per cent). Similarly, the maximum nitrogen content in the straw (2.03 per cent) has also been recorded in the treatment T
11 followed by T
10 (2.00 per cent). A significant increase of 40 per cent has been observed by the combined application of
Rhizobium, PGPR, zinc mobilizers and zinc fertilizers along with RDF over the control.
Nitrogen uptake in grain and straw
The average numerical value for N uptake in grain and straw ranged between 33.24 to 53.32 kg ha
-1 and 16.48 to 27.16 kg ha
-1, respectively (Table 3). Treatment T
11 resulted in maximum nitrogen uptake in the grain (53.32 kg ha
-1) and straw (27.16 kg ha
-1) followed by treatment T
10 (49.41 and 26.46 kg ha
-1) whereas, minimum was noted from the control. A significant increase of 60.14 and 64.81 per cent has been observed over the control due to combined application of
Rhizobium, PGPR, zinc mobilizers and zinc fertilizers along with RDF in grain and straw, respectively.
The effects of PGPR and
Rhizobium on nitrogen contents in urdbean when compared with uninoculated control are conclusive and strongly indicate a possible role of these inoculants in providing nitrogen. Co-inoculation of PGPR and
Rhizobium has led to the maximum nitrogen content (4.61 and 2.49 per cent) and uptake (165 and 568 mg plant
-1) in grain and straw than the control (2.92 and 1.76 per cent; 41 and 320 mg plant
-1) in mungbean
(Raza et al., 2004). Similar results have been illustrated by
Verma et al., (2010a) in chickpea, who observed increased content of nitrogen in seed (31.75 and 39.67 per cent) and straw (55.17 and 48.38 per cent) for two consecutive years. In a study by
Zafar et al., (2012), inoculation of lentil with PGPR increased the nitrogen content in the seed and plant by an average of 25 and 29 per cent, respectively. They also recorded significant increase in nitrogen uptake in plants (range between 60 and 105 mg plant
-1) with PGPR application, demonstrating a 28 to 123 per cent increase over the control (47 mg plant
-1). The increase in nitrogen content consequently increased nitrogen uptake, which was certainly due to the nitrogen fixation by the PGPR. The increase in nitrogen content and nitrogen uptake by plants due to inoculation were in agreement with some previous studies
(Abbasi et al., 2011). Increase in total nitrogen content and plant uptake could be due to nitrogen fixation and nitrate reductase activities of PGPR, or to the uptake of NH
4+ and amino acids produced by plant growth promoting rhizobacteria
(Osman et al., 2010).
Phosphorous content in grain and straw
A significant difference regarding the phosphorous content in the grain has been found among the different treatments (Table 4). The maximum phosphorous content in the grain (1.20 per cent) and straw (0.44 per cent) has been recorded in the treatment T
11 while, the minimum (0.67 and 0.23 per cent) has been noted from the control (uninoculated). Due to the use of different nutrient mobilizers, an increase of 79.10 and 91.30 per cent has been noted in the grain and straw, respectively when compared to control.
Phosphorous uptake in grain and straw
From the data presented in Table 4, it can be observed that the phosphorous uptake in the grain differed significantly among the treatments. The average phosphorous uptake in grain and straw ranged from 6.15 to 14.74 kg ha
-1 and 2.62 to 5.93 kg ha
-1 which gave 21.46 to 139.67 per cent and 15.65 to 126.34 per cent increase over the uninoculated (control). The maximum phosphorous uptake in the grain (14.74 kg ha
-1) and straw (5.93 kg ha
-1) has been recorded in the treatment T
11.
The present results were in accordance with
Verma et al., (2010a) who observed increased content of phosphorous in grain (52.78 and 34.21 per cent) and straw (36.04 and 33.04 per cent) for two consecutive years in chickpea. Similarly,
Zafar et al., (2012) also observed increased phosphorous content in plant (0.42 to 0.71 per cent), grain (0.52 to 0.83 per cent) and uptake (17 to 35 mg/plant) by plants with the application of PGPR as compared to control (13 mg/plant). The increases in phosphorous content and uptake may partially be attributed to the production of a variety of organic acids by the PGPRs, which helps in decreasing soil pH, leading to the conversion of non-available phosphorous into available phosphorous. Soil microorganisms can also make phosphorous available to the plants by producing chelating substances, which leads to solubilization of phosphates
(Osman et al., 2010). Cong et al., (2009) explained that the higher nutrient uptake was due to inoculation with
Rhizobium and PGPR that might attribute to morphological changes in the plant roots, especially increase in root number, length and its thickness. Co-inoculation of
Rhizobium and PGPR has been reported more significant because
Rhizobium is an effective nitrogen fixer while, PGPR stimulates plant growth by direct (production of phytohormone (IAA), improved nutrient acquisition increasing uptake of phosphorous from phosphate mineral solubilizing bacteria) and indirect mechanisms (suppression of plant diseases like wilt and root rot)
(Verma et al., 2010b).
Zinc content in grain and straw
As observed from the Table 5, it can be opined that the zinc content in the grain differed significantly among all the treatments giving 6.77 to 68.26 per cent increase over the control. It was found that the maximum zinc content in the grain (34.56 ppm) and straw (15.02 ppm) has been recorded in the treatment T
11 while the minimum content (20.54 and 9.82 ppm) has been noted from the control (uninoculated), respectively.
Zinc uptake in grain and straw
As observed from the Table 5, it can be observed that the zinc uptake in the grain and straw differed significantly among the treatments and gave 11.53 to 121.17 per cent and 7.06 to 79.45 increases over the uninoculated (control). The maximum zinc uptake in the grain (42.20 g ha
-1) and straw (20.08 g ha
-1) has been recorded in the treatment T
11 while, minimum was noted from the control.
It was also found that bacterial inoculation along with zinc application has led to an increased nutrient content and uptake in seed and straw
(Ahmad et al., 2013). Significantly maximum total zinc content (41.48 ppm) and uptake (654.66 g ha
-1) has been recorded by
Tiwari et al., (2018) with the inoculation of
Rhizobium along with ZnSO
4 and RDF in lentil. This increase may be due to the beneficial effect of micronutrients on bacterial intensification. It was reported that soil inoculation with beneficial microorganisms has the tendency of mobilizing unavailable forms of nutrient elements to available forms. This property has been successfully exploited for increasing the quality grain production
(Ibrahim et al., 2010). This may also be due to the production of gluconic acid by bacterial isolates which enables solubilization of insoluble zinc and make it available to the plants
(Vaid et al., 2014).