Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Legume Research
Print ISSN: 0250-5371
Online ISSN: 0976-0571
NASS Rating
6.80
SJR
0.32
CiteScore
0.906

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
Frequency:Monthly
Indexing:
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Go...

Research Article

Legume Research, volume 42 issue 3 (june 2019) : 360-364

Effect of sowing dates on yield and quality characteristics of chickpea varieties under Mediterranean climate conditions

Hüseyin VAROGLU, , Kazým ABAK
1Faculty of Agricultural Sciences and Technologies, European University of Lefke, Northern Cyprus.

  • Submitted09-03-2018|

  • Accepted09-08-2018|

  • First Online 15-11-2018|

  • doi 10.18805/LR-415

Cite article:- VAROGLU Hüseyin, ABAK Kazým (2018). Effect of sowing dates on yield and quality characteristics of chickpea varieties under Mediterranean climate conditions. Legume Research. 42(3): 360-364. doi: 10.18805/LR-415.

ABSTRACT

This research aims to identify the appropriate sowing period and most yield for varieties of chickpea, which is one of the rare plants that can be an alternative for grain farming and of which there no alternative in Mediterranean climate regions as well as more arid regions. The experiment was conducted during 2014-2016, involving five different chickpea varieties along with five different sowing periods and the yield and base characteristics were analysed. The study focused on yield elements, such as grain yield, nodule number, hydration capacity and C/N rates in the soil. The Sezenbey variety gave the highest yield both for normal years (10th December sowing) and arid years (30th October sowing) with 4050 kg/ha and 610 kg/ha, respectively. On the other hand, the Hasanbey variety had the lowest yield of 350 kg/ha and 110 kg/ha, respectively, in both years when sown on 20th January.

REFERENCES

  1. Aliu, S., Kaul, H. P., Rusinovci, I., Shala-Mayrhofer, V., Fetahu, S., & Zeka, D. (2016). Genetic diversity for some nutritive traits of chickpea (Cicer arietinum L.) from different regions in Kosova. Turkish Journal Of Field Crsops, 21: 156-161.
  2. Bayrak, H., Keleº, R., & Imriz, G. (2015). Ileri kademe nohut hatlarýnýn ve çeþitlerin Konya ekolojisindeki bazi verim karakterlerinin belirlenmesi. Bahri Daðdaþ Bitkisel Araþtýrma Dergisi, 4: 32-37.
  3. Chaitanya, S. K., & Chandrika, V. (2006). Performance of chickpea varieties under varied dates of sowing in Chittoor district Of Andhra Pradesh. Legume Research-An International Journal, 29: 137-139.
  4. Chand Jha, U., Singh, D. P., & Roopa Lavanya, G. (2012). Assessment of genetýc variability and correlatýon of important yield related traits in chickpea (Cicer arietinum L.) Legume Research: An International Journal, 35: 341-344
  5. Engin, M. (1989). Çukurova koþullarýna yüksek verimli ve makinalý hasata uygun kýþlýk nohut (Cicer arietunum L.) çeºitlerinin belirlenmesi üzerine bir araþtýrma. Journal of Çukurova Univ. Agri. Fac. Dergisi (Aralýk, Turkey), 4: 75-84.
  6. Erdemci, I. (2012). Güneydoðu Anadolu bölgesi koþullarýnda farklý nohut (Cicer arietinum L.) genotiplerinin yazlýk ve kýþlýk ekimlerinde bazý tarýmsal ve teknolojik özelliklerinin belirlenmesi. Unpublished Doctoral Thesis, Cukurova University Institute of Science and Technology, Adana.
  7. Lal, B., Rana, K. S., Rana, D. S., Gautam, P., Shivay, Y. S., Ansari, M. A., & Kumar, K. (2014). Influence of intercropping, moisture conservation practice and p and s levels on growth, nodulation and yield of chickpea (Cicer arietinum L.) under rainfed condition. Legume Research, 37: 300-305.
  8. Mart, D. (2000). Çukurova koþullarýnda nohut (Cicer arietinum L.)’da bazý önemli özellikler yönünde genotip x çevre interaksiyonlarý ve uyum yeteneklerinin saptanmasý üzerine bir araþtýrma. Unpublished Doctoral Thesis, Cukurova University Institute of Science and Technology, Adana.
  9. Munirathnam, P., & Sangita, M. S. (2009). Influence of sowing dates and irrigations on growth and yield of chickpea. Legume Research: An International Journal, 32: 209-211
  10. Özyazýcý, M. A., & Özdemir, N. (2013). Çarþamba Ovasý koþullarýnda yem ve yeþil gübre amacýyla yetiþtirilen yem baklasý (Výcia faba L)’ýn topraðýn bazý fiziksel ve kimyasal özelliklerine etkileri. Journal Of Adnan Menderes University, Agricultural Faculty, 10: 15-23.
  11. Ton, A., & Anlarsal, A. E. (2017). Estimation of genetic variability for seed yield and its components in chickpea (Cicer arientinum L.) genotypes. Legume Research An International Journal, 40: 1133-1135.
  12. Torkaman, M., Mirshekari, B., Farahvash, F. Yarnia, M., & Jafari, A.A. (2018). Effect of sowing date and different intercropping patterns on yield and yield components of rapeseed (Brassica napus L.) and chickpea (Cicer arietinum L.). Legume Research An International Journal, 1-6.
  13. Varoglu, H., Degirmenci, R., Ve Tahtacioglu L., (2014). Kislik yetistirilen bazi nohut (Cicer arietinum l.) hat ve ceºitlerinin Kuzey Kibris Türk Cumhuriyeti kosullarinda verim ve verim komponentleri acisindan degerlendirilmesi. International Mesopotamian Agriculture Congress, September 22-25, Diyarbakir.
  14. Yaqoob, M., Hollington, P. A., Mahar, A. B., & Gurmani, Z. A. (2013). Yield performance and responses studies of chickpea (Cicer arietinum L.) genotypes under drought stress. Emirates Journal Of Food And Agriculture, 25: 117-123.
  15. Yucel, D. (2004). Çukurova koþullarýnda farklý ekim zamanlarý ve sýklýklarýnýn bazý nohut (Cicer arietinum L.) çeþitlerinde verim ve verim ile ilgili özelliklere etkisi üzerine araþtýrmalar. Unpublished Doctoral Thesis, Cukurova University Institute of Science and Technology. Adana. 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)