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Research Article

volume 43 issue 4 (august 2020) : 488-494,   Doi: 10.18805/LR-4002

Evaluation of genetic variability, heritability and genetic advance in blackgram  [Vigna mungo (L.) Hepper]

S
Shilpa Chauhan
R
Raj Kumar Mittal
V
Vinod Kumar Sood
R
Ranjana Patial
1Department of Crop Improvement, College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.

  • Submitted07-02-2018|

  • Accepted25-09-2018|

  • First Online 03-01-2019|

  • doi 10.18805/LR-4002

Cite article:- Chauhan Shilpa, Mittal Kumar Raj, Sood Kumar Vinod, Patial Ranjana (2018). Evaluation of genetic variability, heritability and genetic advance in blackgram [Vigna mungo (L.) Hepper]. Legume Research. 43(4): 488-494. doi: 10.18805/LR-4002.

ABSTRACT

An attempt was made to study blackgram germplasm with an objective to develop genetically diverse genotypes accompanied with high heritable components of yield contributing traits. The experimental material comprised of 21 blackgram genotypes, was examined during kharif 2015 and 2016. Experimental study conducted during kharif 2015, was mainly relied on selection of transgressive segregants, which were further analyzed in Compact Family Block Design during kharif 2016. The results depicted that families and progenies within families were significantly different for majority of the traits and found to be highly variable for biological yield, harvest index and seed yield. High heritability coupled with high genetic advance were recorded for plant height (74.15%, 33.12%), branches per plant (84.34%, 40.55%), biological yield (83.51%, 69.11%) and seed yield (84.50%, 66.11%). Thus, the present findings could be beneficial to develop superior genotypes through selection in blackgram breeding program.

REFERENCES

  1. Anonymous (2016). Indian Institute of Pulses Research, Kanpur (U.P.).
  2. Babu, J.S., Reni, Y.P. and Ramana, M.V. (2016). Character correlation and path coefficient in black gram [Vigna mungo (L.) Hepper]. International Reserach Journal of Natural and Applied Sciences, 3: 178-182
  3. Bharti, B. and Kumar, R. (2016). Genetic variability, heritability and genetic advance for seed yield and its components in urdbean germplasm [Vigna mungo (L.) Hepper]. Indian Ecological Society, Confrence p 255-256
  4. Bishnoi A., Gupta P., Meghawal D.R. and Lal G.M. (2017). Evaluation of genetic variability and heritability in blackgram (Vigna mungo (L.) Hepper) genotypes. Journal of Pharmacognosy and Phytochemistry, 6: 493-496
  5. Burton, G.W. and Devane, E.H. (1953). Estimating heritability in tall fescue (Festuca arundinacea) from replicated clonal material. Agronomy Journal, 45: 478-481
  6. Burton, G.W. (1952). Quantitative inheritance in grasses. Proceeding of 6th International Grassland Congress, 1: 227-283.
  7. Chandel, R.S. (1970). Handbook of Agricultural Statistics 4th editions. Achal Prakashan Mandir, Parmat, Kanpur-1 pp. 542-546
  8. Deepshikha, Lavanya, G.R. and Kumar, S. (2014). Assessment of genetic variability for yield and its contributing traits in blackgram. Trends in Biosciences, 7: 2835-2838
  9. Hadimani, A., Konda, C.R., Patil, R., Guru, P.N., Hedge, V.K. and Vijakumar, L. (2015). Assessment of variability, heritability and genetic advance for yield and yield attributing traits in blackgram [Vigna mungo (L.) Hepper]. International Journal of Tropical Agriculture, 33: 2473-2475
  10. Jain, R.K., Joshi, A., Chaudhary, H.R., Dashora, A. and Khatik, C.L. (2017). Study on genetic variability, heritability and genetic advance in soybean [Glycine max (L.) Merill]. Legume Research, 10: 532-536
  11. Jain, S.K. (2004). Induction of variability through mutagenesis in blackgram. Phd.Thesis, Maharana Pratap University of Agriculture and Technology, Udaipur.
  12. Johnson, H.W., Robinson, H.F. and Comstock, R.E. (1955). Estimates of genetic and environmental variability in soybean. Agronomy Journal, 47: 314-18
  13. Joshi, P., Yasin, M. and Sundaram, P. (2018). Genetic variability, heritability and genetic advance study for seed yield and yield component traits in a chickpea Recombinant Inbred Line (RIL) Population. International Journal of Pure and Applied Bioscience, 6: 136-141
  14. Kant, R. and Srivastava, R.K. (2012). Heterosis and inbreeding depression studies in urdbean [Vigna mungo (L.) Hepper]. Journal of Food Legumes, 25: 102-108
  15. Kant, R. and Srivastava, R.K. (2011). Heritability and genetic advance in urdbean [Vigna mungo (L.) Hepper]. Legume Research, 34: 226-229
  16. Konda, C.R., Salimath, P.M. and Mishra, M.N. (2009). Genotype and environment interactions for yield and its components in blackgram. Legume Research, 32: 195-198
  17. Meena, B.L., Das, S.P., Meena, S.K., Kumari, R., Devi, A.G. and Devi, H.L. (2017). Assessment of GCV, PCV, heritability and genetic advance for yield and its components in Field Pea (Pisum sativum L.). International Journal of Current Microbiology and Applied Sciences, 6: 1025-1033
  18. Narasimhan, A., Patil, B.R. and Khadi, B.M. (2013). Genetic variability and character association for yield and its components in blackgram [Vigna mungo (L.) Hepper]. Journal of Food Legumes, 26: 137-138
  19. Priyanka, S., Rangaiah, S. and Showkath, B.B.M. (2016). Genetic variability estimates of quantitative and qualitative traits in black gram. International Journal of Agricultural Sciences, 8: 1821-1824
  20. Ramachandra, P. and Lavanya, G.R. (2017). Variability, heritability, genetic advance and correlation coefficients for yield component characters and seed yield in greengram (Vigna radiate (L.) Wilczek). Journal of Pharmacognosy and Phytochemistry, 6: 1202-1205
  21. Reddy, D.K.R., Venkateswarlu, O., Jyothi, G.L.S. and Obaiah, M.C. (2011). Genetic parameters and inter-relationship analysis in blackgram. Legume Research, 34: 149-154
  22. Singh, A.K., Gautam, R.K., Singh, P.K., Kumar, K., Kumar, N., Swain, S. and Roy, S.D. (2014). Estimation of genetic variability and association analysis in the indigenous landraces of Urdbean [Vigna mungo (L.) Hepper] of Andaman islands. International Journal of Plant Research, 27: 113-122
  23. Singh, M., Swarup, I., Gaikwad, P.D. and Singh, J. (2016).Variability and heritability analysis in black Gram [Vigna mungo (L.) Hepper]. Advances in Life Sciences, 5: 2619-2621
  24. Snedecor, G.W. and Cockran, W.G. (1989). Statistical Methods, eight edition. Iowa State University Press.
  25. Sohel, M.H., Miah, M.R., Mohiuddin, S.J., Islam, A.K.M.S., Rahman, M.M. and Haque, M.A. (2016). Correlation and path coefficient analysis of blackgram (Vigna mungo (L.) Hepper). Journal of Bioscience and Agriculture Research, 7: 621-629
  26. Veeramani, Venkatesan, N.M., Thangavel, P. and Ganesan, J. (2005). Genetic variability, heritability and genetic advance analysis in segregating generation of blackgram. Legume Research, 28: 49-51 
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    Research Article

    volume 43 issue 4 (august 2020) : 488-494,   Doi: 10.18805/LR-4002

    Evaluation of genetic variability, heritability and genetic advance in blackgram  [Vigna mungo (L.) Hepper]

    S
    Shilpa Chauhan
    R
    Raj Kumar Mittal
    V
    Vinod Kumar Sood
    R
    Ranjana Patial
    1Department of Crop Improvement, College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.

    • Submitted07-02-2018|

    • Accepted25-09-2018|

    • First Online 03-01-2019|

    • doi 10.18805/LR-4002

    Cite article:- Chauhan Shilpa, Mittal Kumar Raj, Sood Kumar Vinod, Patial Ranjana (2018). Evaluation of genetic variability, heritability and genetic advance in blackgram [Vigna mungo (L.) Hepper]. Legume Research. 43(4): 488-494. doi: 10.18805/LR-4002.

    ABSTRACT

    An attempt was made to study blackgram germplasm with an objective to develop genetically diverse genotypes accompanied with high heritable components of yield contributing traits. The experimental material comprised of 21 blackgram genotypes, was examined during kharif 2015 and 2016. Experimental study conducted during kharif 2015, was mainly relied on selection of transgressive segregants, which were further analyzed in Compact Family Block Design during kharif 2016. The results depicted that families and progenies within families were significantly different for majority of the traits and found to be highly variable for biological yield, harvest index and seed yield. High heritability coupled with high genetic advance were recorded for plant height (74.15%, 33.12%), branches per plant (84.34%, 40.55%), biological yield (83.51%, 69.11%) and seed yield (84.50%, 66.11%). Thus, the present findings could be beneficial to develop superior genotypes through selection in blackgram breeding program.

    REFERENCES

    1. Anonymous (2016). Indian Institute of Pulses Research, Kanpur (U.P.).
    2. Babu, J.S., Reni, Y.P. and Ramana, M.V. (2016). Character correlation and path coefficient in black gram [Vigna mungo (L.) Hepper]. International Reserach Journal of Natural and Applied Sciences, 3: 178-182
    3. Bharti, B. and Kumar, R. (2016). Genetic variability, heritability and genetic advance for seed yield and its components in urdbean germplasm [Vigna mungo (L.) Hepper]. Indian Ecological Society, Confrence p 255-256
    4. Bishnoi A., Gupta P., Meghawal D.R. and Lal G.M. (2017). Evaluation of genetic variability and heritability in blackgram (Vigna mungo (L.) Hepper) genotypes. Journal of Pharmacognosy and Phytochemistry, 6: 493-496
    5. Burton, G.W. and Devane, E.H. (1953). Estimating heritability in tall fescue (Festuca arundinacea) from replicated clonal material. Agronomy Journal, 45: 478-481
    6. Burton, G.W. (1952). Quantitative inheritance in grasses. Proceeding of 6th International Grassland Congress, 1: 227-283.
    7. Chandel, R.S. (1970). Handbook of Agricultural Statistics 4th editions. Achal Prakashan Mandir, Parmat, Kanpur-1 pp. 542-546
    8. Deepshikha, Lavanya, G.R. and Kumar, S. (2014). Assessment of genetic variability for yield and its contributing traits in blackgram. Trends in Biosciences, 7: 2835-2838
    9. Hadimani, A., Konda, C.R., Patil, R., Guru, P.N., Hedge, V.K. and Vijakumar, L. (2015). Assessment of variability, heritability and genetic advance for yield and yield attributing traits in blackgram [Vigna mungo (L.) Hepper]. International Journal of Tropical Agriculture, 33: 2473-2475
    10. Jain, R.K., Joshi, A., Chaudhary, H.R., Dashora, A. and Khatik, C.L. (2017). Study on genetic variability, heritability and genetic advance in soybean [Glycine max (L.) Merill]. Legume Research, 10: 532-536
    11. Jain, S.K. (2004). Induction of variability through mutagenesis in blackgram. Phd.Thesis, Maharana Pratap University of Agriculture and Technology, Udaipur.
    12. Johnson, H.W., Robinson, H.F. and Comstock, R.E. (1955). Estimates of genetic and environmental variability in soybean. Agronomy Journal, 47: 314-18
    13. Joshi, P., Yasin, M. and Sundaram, P. (2018). Genetic variability, heritability and genetic advance study for seed yield and yield component traits in a chickpea Recombinant Inbred Line (RIL) Population. International Journal of Pure and Applied Bioscience, 6: 136-141
    14. Kant, R. and Srivastava, R.K. (2012). Heterosis and inbreeding depression studies in urdbean [Vigna mungo (L.) Hepper]. Journal of Food Legumes, 25: 102-108
    15. Kant, R. and Srivastava, R.K. (2011). Heritability and genetic advance in urdbean [Vigna mungo (L.) Hepper]. Legume Research, 34: 226-229
    16. Konda, C.R., Salimath, P.M. and Mishra, M.N. (2009). Genotype and environment interactions for yield and its components in blackgram. Legume Research, 32: 195-198
    17. Meena, B.L., Das, S.P., Meena, S.K., Kumari, R., Devi, A.G. and Devi, H.L. (2017). Assessment of GCV, PCV, heritability and genetic advance for yield and its components in Field Pea (Pisum sativum L.). International Journal of Current Microbiology and Applied Sciences, 6: 1025-1033
    18. Narasimhan, A., Patil, B.R. and Khadi, B.M. (2013). Genetic variability and character association for yield and its components in blackgram [Vigna mungo (L.) Hepper]. Journal of Food Legumes, 26: 137-138
    19. Priyanka, S., Rangaiah, S. and Showkath, B.B.M. (2016). Genetic variability estimates of quantitative and qualitative traits in black gram. International Journal of Agricultural Sciences, 8: 1821-1824
    20. Ramachandra, P. and Lavanya, G.R. (2017). Variability, heritability, genetic advance and correlation coefficients for yield component characters and seed yield in greengram (Vigna radiate (L.) Wilczek). Journal of Pharmacognosy and Phytochemistry, 6: 1202-1205
    21. Reddy, D.K.R., Venkateswarlu, O., Jyothi, G.L.S. and Obaiah, M.C. (2011). Genetic parameters and inter-relationship analysis in blackgram. Legume Research, 34: 149-154
    22. Singh, A.K., Gautam, R.K., Singh, P.K., Kumar, K., Kumar, N., Swain, S. and Roy, S.D. (2014). Estimation of genetic variability and association analysis in the indigenous landraces of Urdbean [Vigna mungo (L.) Hepper] of Andaman islands. International Journal of Plant Research, 27: 113-122
    23. Singh, M., Swarup, I., Gaikwad, P.D. and Singh, J. (2016).Variability and heritability analysis in black Gram [Vigna mungo (L.) Hepper]. Advances in Life Sciences, 5: 2619-2621
    24. Snedecor, G.W. and Cockran, W.G. (1989). Statistical Methods, eight edition. Iowa State University Press.
    25. Sohel, M.H., Miah, M.R., Mohiuddin, S.J., Islam, A.K.M.S., Rahman, M.M. and Haque, M.A. (2016). Correlation and path coefficient analysis of blackgram (Vigna mungo (L.) Hepper). Journal of Bioscience and Agriculture Research, 7: 621-629
    26. Veeramani, Venkatesan, N.M., Thangavel, P. and Ganesan, J. (2005). Genetic variability, heritability and genetic advance analysis in segregating generation of blackgram. Legume Research, 28: 49-51 
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