Legume Research-An International Journal

Ameliorative effect of thiourea priming on germination characteristics of mungbean (Vigna radiata L.) under water and salinity stress

DOI: 10.18805/LR-3966    | Article Id: LR-3966 | Page : 353-358
Citation :- Ameliorative effect of thiourea priming on germination characteristics of mungbean (Vigna radiata L.) under water and salinity stress.Legume Research-An International Journal.2020.(43):353-358
Shalini Jhanji and Madhu Dhingra shalinijhanji@pau.edu
Address : Punjab Agricultural University Ludhiana-141 004, Punjab, India.
Submitted Date : 17-11-2017
Accepted Date : 2-02-2018
First Online:

Abstract

The germination behaviour of unsoaked, hydroprimed and thiourea primed seeds (TU,750, 1000 and 1250 ppm) in water , polyethylene glycol (PEG, -0.2 and -0.4 MPa ) and NaCl (30 and 50 mM) was investigated. The percent germination and seedling growth of TU primed seeds was best compared to other treatments under stressed conditions. The root/shoot ratio increased with stress in all seedlings and vice versa for seedling vigour index. TU primed seeds exhibited the highest tolerance index (85) under - 0.2 MPa PEG treatment and 40 tolerance index under 30mM salinity stress. Priming with thiourea @1000 ppm was the most effective in ameliorating water and salinity stress.

Keywords

Germination Mungbean Priming Salinity stress Thiourea Water stress.

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