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Research Article

volume 41 issue 5 (october 2018) : 722-727,   Doi: 10.18805/LR-3881

Studies on seed production of pea (Pisum sativum L.) varieties with phosphorus levels under Malwa Plateau conditions

K
K.K. Kanchan
S
S.S. Kushwah
S
S.N. Mishra
I
I.S. Naruka
P
P.P. Singh
1College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior-474 002, Madhya Pradesh, India.

  • Submitted19-04-2017|

  • Accepted09-11-2017|

  • First Online 15-02-2018|

  • doi 10.18805/LR-3881

Cite article:- Kanchan K.K., Kushwah S.S., Mishra S.N., Naruka I.S., Singh P.P. (2018). Studies on seed production of pea (Pisum sativum L.) varieties with phosphorus levels under Malwa Plateau conditions. Legume Research. 41(5): 722-727. doi: 10.18805/LR-3881.

ABSTRACT

Field investigation was conducted at the Bahadari farm, College of Horticulture, Mandsaur during rabi 2009-10. Eighteen treatment combinations comprising of six varieties viz.,V1-Arkel, V2-Pusa Pragati, V3-Matar Ageta-6, V4-Kashi Nandini, V5- Kashi Shakti V6-Azad Pea-3 and three phosphorus levels P1-60kg P2O5/ha, P2-90 kg P2O5/ha and P3-120kg P2O5/ha were laid out in factorial randomized block design with three replications.Observations were recorded on growth, yield parameters, seed yield and quality. It was concluded that the variety Matar Ageta-6 was superior as indicated through seed yield and quality. Among the phosphorus levels there was increase in growth, yield parameters, yield and seed quality up to P3 (120 kg P2O5/ha) level but significant improvement was only up to P2 (90 kg P2O5/ha). Economic analysis of different treatments revealed that cost of cultivation was increased with increasing dose of phosphorus application irrespective of variety. Gross return, net profit and cost : benefit ratio were realised highest in variety Matar Ageta-6 with P3 (120 kg P2O5/ha) application. It was followed by the same variety under P2 (90 kg P2O5/ha) application.However, there was very marginal increase with P3 (120 kg P2O5/ha) over P2 (90 kg P2O5/ha). 

REFERENCES

  1. Abdul-Baki, A.A. and Anderson, J.D. (1973). Vigour determination by multiple criteria. Crop Sci., 13: 630-637.
  2. Agrawal, R.L. (2003). Seed Technology. Oxford and IBH Publishing Co. Pvt. Ltd. New Delhi.
  3. Amjad., Muhammad, Anjum, Muhammad, Akbar and Akhtar, Nadeem (2004). Influence of phosphorus and potassium supply to the mother plant on seed yield, quality and vigour in pea (Pisum sativum L.). Asian J. Plant Sci.,3(1): 108 -113.
  4. Dass, A., Patnaik, U.S. and Sudhishri, S. (2005). Response of vegetable pea (Pisum sativum L.) to sowing date and phosphorus under on farm condition. Indian J. Agron., 50 (1): 64-66. 
  5. Erman, M., Yildiram, Bunyamin, Togay, Necat and Cig, Faith (2009). Effect of phosphorus application and Rhizobium inoculation on the yield, nodulation and nutrient uptake in field pea. (Pisum sativum sp. arvense L.) J. Anim. Vet. Adv., 8 (2): 301-304.
  6. Hussain, S.A., Hussain, Muzaffar, Qasi, Muhammad and Hussain, Bashir (2005). Performance and economic evaluation of pea varieties at two altitudes in Kaghan Valley. Sarhad J. Agri., 21(4): 587-589. 
  7. Kalloo, G., Rai, Mathura., Singh, Jagdish., Verma, Ajay and Kumar, Rajesh (2005). Morphological and biochemical variability in vegetable pea (Pisum sativum L.).Veg. Sci., 32(1): 19-23.
  8. Kanaujia, S. P., Sharma, S. K. and Rastogi, K.B. (1997). Effect of phosphorus, potassium and Rhizobium inoculation on growth yield and quality of pea cv. Lincoln. Veg. Sci., 24(2): 91-94. 
  9. Lowry, O.H., N.J., Rosebrough, A.L., Farr and Randall, R.J. (1951). Protein measurements with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
  10. Maguire, J. D. (1962). Speeds of germination-aid selection and evaluation for seedling emergence and vigor. Crop Sci., 2: 176-177.
  11. Mullins. G.L., B.F. Hajek and Wood,C.W. (1996). Phosphorus in agriculture. Bull. No.2. Dept. Agron. Soils, Auburn, USA., pp: 1-35.
  12. Naik, L. B., Sinha, M. N. and Rai, R.K. (1993). Growth and yield of pea (Pisum sativum L.) in relation to phosphorus fertilization. Ann.Agric. Res., 14(4): 438-443.
  13. Saimbhi, M.S. and Gill, B. S. (1989). Effect of Rhizobium and levels of nitrogen and phosphorus on pea. Punjab Veg. Grower, 24: 14-18.
  14. Shekhar, J. and Sharma, S.P. (1991). Effect of row spacing and fertility levels on pod characteristics and yield of temperate hill grown garden pea (Pisum sativum L.). Indian J. Agric. Sci., 61 (6): 427-428.
  15. Shukla, Y.R and Kohli, U. K. (1991). Influence of varieties and phosphorus fertilization on the seed vigour of garden peas. Ann. Agric. Res., 12 (3): 284-287. 
  16. Sinha, B.N., Mehta, B.S. and Mandal, J. (2000). Quality and seed yield of garden pea (Pisum sativum L.) cultivars as influenced by date of planting and phosphorus levels. Indian J. Agric. Sci., 70 (4): 248-249.
  17. Sundara, T.H., Vyakaranahal, B.S., Shekhargouda, M., Shashidhara, S.D. and Hosamani, R.M. (2004). Influence of phosphorus and micronutrients on seed yield and quality of pea (Pisum sativum L.). Seed Res., 32 (2): 214-216. 
  18. Yadav, L.M., Sharma, P. P. and Maurya, K. R. (1996). Effect of nitrogen and phosphorus on growth and yield of some varieties of pea. Madras Agric. J., 83(3): 142-147.
  19. Yadav, R. P. and Chauhan, D. V. S. (1997). Effect of irrigation, phosphorus and row spacing on nutrient uptake protein production by pea. Indian J. Agric. Res., 31(2): 105 - 109
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    Research Article

    volume 41 issue 5 (october 2018) : 722-727,   Doi: 10.18805/LR-3881

    Studies on seed production of pea (Pisum sativum L.) varieties with phosphorus levels under Malwa Plateau conditions

    K
    K.K. Kanchan
    S
    S.S. Kushwah
    S
    S.N. Mishra
    I
    I.S. Naruka
    P
    P.P. Singh
    1College of Horticulture, Mandsaur, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior-474 002, Madhya Pradesh, India.

    • Submitted19-04-2017|

    • Accepted09-11-2017|

    • First Online 15-02-2018|

    • doi 10.18805/LR-3881

    Cite article:- Kanchan K.K., Kushwah S.S., Mishra S.N., Naruka I.S., Singh P.P. (2018). Studies on seed production of pea (Pisum sativum L.) varieties with phosphorus levels under Malwa Plateau conditions. Legume Research. 41(5): 722-727. doi: 10.18805/LR-3881.

    ABSTRACT

    Field investigation was conducted at the Bahadari farm, College of Horticulture, Mandsaur during rabi 2009-10. Eighteen treatment combinations comprising of six varieties viz.,V1-Arkel, V2-Pusa Pragati, V3-Matar Ageta-6, V4-Kashi Nandini, V5- Kashi Shakti V6-Azad Pea-3 and three phosphorus levels P1-60kg P2O5/ha, P2-90 kg P2O5/ha and P3-120kg P2O5/ha were laid out in factorial randomized block design with three replications.Observations were recorded on growth, yield parameters, seed yield and quality. It was concluded that the variety Matar Ageta-6 was superior as indicated through seed yield and quality. Among the phosphorus levels there was increase in growth, yield parameters, yield and seed quality up to P3 (120 kg P2O5/ha) level but significant improvement was only up to P2 (90 kg P2O5/ha). Economic analysis of different treatments revealed that cost of cultivation was increased with increasing dose of phosphorus application irrespective of variety. Gross return, net profit and cost : benefit ratio were realised highest in variety Matar Ageta-6 with P3 (120 kg P2O5/ha) application. It was followed by the same variety under P2 (90 kg P2O5/ha) application.However, there was very marginal increase with P3 (120 kg P2O5/ha) over P2 (90 kg P2O5/ha). 

    REFERENCES

    1. Abdul-Baki, A.A. and Anderson, J.D. (1973). Vigour determination by multiple criteria. Crop Sci., 13: 630-637.
    2. Agrawal, R.L. (2003). Seed Technology. Oxford and IBH Publishing Co. Pvt. Ltd. New Delhi.
    3. Amjad., Muhammad, Anjum, Muhammad, Akbar and Akhtar, Nadeem (2004). Influence of phosphorus and potassium supply to the mother plant on seed yield, quality and vigour in pea (Pisum sativum L.). Asian J. Plant Sci.,3(1): 108 -113.
    4. Dass, A., Patnaik, U.S. and Sudhishri, S. (2005). Response of vegetable pea (Pisum sativum L.) to sowing date and phosphorus under on farm condition. Indian J. Agron., 50 (1): 64-66. 
    5. Erman, M., Yildiram, Bunyamin, Togay, Necat and Cig, Faith (2009). Effect of phosphorus application and Rhizobium inoculation on the yield, nodulation and nutrient uptake in field pea. (Pisum sativum sp. arvense L.) J. Anim. Vet. Adv., 8 (2): 301-304.
    6. Hussain, S.A., Hussain, Muzaffar, Qasi, Muhammad and Hussain, Bashir (2005). Performance and economic evaluation of pea varieties at two altitudes in Kaghan Valley. Sarhad J. Agri., 21(4): 587-589. 
    7. Kalloo, G., Rai, Mathura., Singh, Jagdish., Verma, Ajay and Kumar, Rajesh (2005). Morphological and biochemical variability in vegetable pea (Pisum sativum L.).Veg. Sci., 32(1): 19-23.
    8. Kanaujia, S. P., Sharma, S. K. and Rastogi, K.B. (1997). Effect of phosphorus, potassium and Rhizobium inoculation on growth yield and quality of pea cv. Lincoln. Veg. Sci., 24(2): 91-94. 
    9. Lowry, O.H., N.J., Rosebrough, A.L., Farr and Randall, R.J. (1951). Protein measurements with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.
    10. Maguire, J. D. (1962). Speeds of germination-aid selection and evaluation for seedling emergence and vigor. Crop Sci., 2: 176-177.
    11. Mullins. G.L., B.F. Hajek and Wood,C.W. (1996). Phosphorus in agriculture. Bull. No.2. Dept. Agron. Soils, Auburn, USA., pp: 1-35.
    12. Naik, L. B., Sinha, M. N. and Rai, R.K. (1993). Growth and yield of pea (Pisum sativum L.) in relation to phosphorus fertilization. Ann.Agric. Res., 14(4): 438-443.
    13. Saimbhi, M.S. and Gill, B. S. (1989). Effect of Rhizobium and levels of nitrogen and phosphorus on pea. Punjab Veg. Grower, 24: 14-18.
    14. Shekhar, J. and Sharma, S.P. (1991). Effect of row spacing and fertility levels on pod characteristics and yield of temperate hill grown garden pea (Pisum sativum L.). Indian J. Agric. Sci., 61 (6): 427-428.
    15. Shukla, Y.R and Kohli, U. K. (1991). Influence of varieties and phosphorus fertilization on the seed vigour of garden peas. Ann. Agric. Res., 12 (3): 284-287. 
    16. Sinha, B.N., Mehta, B.S. and Mandal, J. (2000). Quality and seed yield of garden pea (Pisum sativum L.) cultivars as influenced by date of planting and phosphorus levels. Indian J. Agric. Sci., 70 (4): 248-249.
    17. Sundara, T.H., Vyakaranahal, B.S., Shekhargouda, M., Shashidhara, S.D. and Hosamani, R.M. (2004). Influence of phosphorus and micronutrients on seed yield and quality of pea (Pisum sativum L.). Seed Res., 32 (2): 214-216. 
    18. Yadav, L.M., Sharma, P. P. and Maurya, K. R. (1996). Effect of nitrogen and phosphorus on growth and yield of some varieties of pea. Madras Agric. J., 83(3): 142-147.
    19. Yadav, R. P. and Chauhan, D. V. S. (1997). Effect of irrigation, phosphorus and row spacing on nutrient uptake protein production by pea. Indian J. Agric. Res., 31(2): 105 - 109
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