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Legume Research

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Research Article

Legume Research, volume 41 issue 5 (october 2018) : 689-692

The influence of lead acetate and actinomycetes on germination and growth of vetch plant (Vicia sativa L.)

Radmila Trajkovic, Milica Kostic, Tatjana Jaksic, Predrag Vasic, Snezana Andjelkovic, Snezana Babic, Dragana Stamenov
1Faculty of Sciences and Mathematics, Kos. Mitrovica, Republic of Serbia.

  • Submitted17-05-2017|

  • Accepted13-09-2018|

  • First Online 16-10-2018|

  • doi 10.18805/LR-370

Cite article:- Trajkovic Radmila, Kostic Milica, Jaksic Tatjana, Vasic Predrag, Andjelkovic Snezana, Babic Snezana, Stamenov Dragana (2018). The influence of lead acetate and actinomycetes on germination and growth of vetch plant (Vicia sativa L.). Legume Research. 41(5): 689-692. doi: 10.18805/LR-370.

ABSTRACT

The influence of different lead acetate concentrations (10 -5 M, 10 -4 M, 10 -3 M, 10 -2 M and 2 x 10 -2 M) both with and without presence of actinomycetes on germination and initial growth (root, leaf length and stem height) of vetch plant (Vicia sativa L.) was rated. Different lead acetate concentrations and actinomycetes (Streptomyces sp.) of 5, 7 and 9 breed’s types were used to treat vetch plant seeds. It was perceived that high lead acetate concentration of 2 x 10 -2 M has inhibitory effect on the studied parameters. Probes with the highest concentrations of lead with the presence of actinomycetes as much as 60% more seeds germinated compared to the probes without actinomycetes. Low lead acetate concentrations have stimulating effect on these processes, as applied in the presence of microorganisms, and in probes without inoculation.

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