Banner

Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.32, CiteScore: 0.906

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Legume Research, volume 40 issue 5 (october 2017) : 818-823

Variability, character association and path coefficient analysis of green pod yield and its related traits in pea (Pisum sativum L.)

Keshav K. Gautam, M.M. Syamal, A.K. Singh, Nakul Gupta
1Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India
Cite article:- Gautam K. Keshav, Syamal M.M., Singh A.K., Gupta Nakul (2017). Variability, character association and path coefficient analysis of green pod yield and its related traits in pea (Pisum sativum L.). Legume Research. 40(5): 818-823. doi: 10.18805/lr.v0iOF.9104.

ABSTRACT

Genetic variability, character association and path coefficient studies were carried out for yield and yield contributing characters for twenty-four diverse genotype of pea. The results revealed a wide range of phenotypic variation, along with high heritability in pea. Highest pod yield per plant was recorded in VRP-229 followed by VRP-372 and VRP-305. The characters namely, plant height and weight of seeds per pod showed high magnitude, while number of pods per plant, number of branches per plant and pod yield per plant showed moderate magnitude for phenotypic and genotypic coefficient of variation. The heritability and genetic advance were high for days to first pod initiation, plant height and pod yield per plant indicating its additive gene action for their expression. Character association studies revealed that pod yield per plant exhibit positive and highly significant correlation with number of pods per plant, number of branches per plant and days to fifty percent flowering. The path coefficient studies also revealed that maximum positive direct effect was observed through number of pods per plant followed by days to first flowering, single pod weight and pod length towards yield indicated that these characters may be considered as the most reliable selection indices while making selection for high yielding genotypes.

REFERENCES

  1. Al-Jibouri, H.A., Miller. P.A. and Robinson. H.F. (1958). Genotypic and environmental variances and co-variances in an upland cotton cross of interspecific origin. Agron. J., 50: 633-636.
  2. Burton, GW. (1952). Quantitative inheritance of grasses. In Proceedings of VI Intl. Grassland Congress, 1: 277-283.
  3. Choudhary, H.V., Verma. M.K. and Sofi. A.A. (2010). Genetic variability, heritability and genetic advance for yield components in garden pea. Pantnagar J. Res., 8: 195-197.
  4. Choudhury, B. (1967). Pea In: Vegetables, National Book Trust, New Delhi, India, 133 p.
  5. Devi, P.O., Pant S.C., Rawat S.S., Rana. D.K. and. Singh. N.I.K (2010). Correlation coefficient and genetic divergence analysis in pea. Indian J. Hortic., 67: 160-165.
  6. Dewey, D.R. and Lu. K.H. (1959). A correlation and path coefficient analysis of components of crested wheat grass seed production. Agron. J., 51: 515-518.
  7. Dhama, S.K., Tyagi. N.K. and Singh. P.B. (2010). Interrelationship and path analysis for seed yield and its component characters under eight environments in pea (Pisum sativum L.). Legume Res., 33(2): 87-94.
  8. Gupta, A.J., Singh. Y.V. and Verma. T.S. (2006). Genetic variability and heritability in garden pea (Pisum sativum L.). Indian J. Hortic., 63(3): 332-334.
  9. Kumar, R., Kumar M.,. Dogra. R.K and Bharat. N.K. (2015). Variability and character association studies in garden pea (Pisum sativum var. hortense L.) during winter season at mid hills of Himachal Pradesh. Legume Res., 38(2): 164-168.
  10. Lal, G.M., Meena, M.L., Chandra. K.and. Singh. C.M (2011). Assessment of genetic variability and interrelation between yield and its contributing components in field pea (Pisum sativum L.). Environ. Ecol., 29: 1235-1239.
  11. Panse, V.G. and. Sukhatme. P.V. (1985). In Statistical Methods for Agricultural Workers (4th Edn.). ICAR, New Delhi, 361 p.
  12. Sharma, B.B. and Sharma. V.K. 2012. Character association and path analysis studies for yield and horticultural traits in garden pea. Environ. Ecol., 30(4A): 1591-1598.
  13. Sharma, B.B. and Sharma. V.K. (2013). Genetic variability, Heritability and Genetic advance studies in garden pea under mid hill condition of Garhwal Himalaya. Environ. Ecol., 31(1A): 1296-1301.
  14. Sharma, A., Sood, M., Rana. A.and Singh. Y. (2007). Genetic variability and association studies for green pod yield and component horticultural trait in garden pea under high hill dry temperate conditions. Indian J. Hortic., 64(4): 410-414.
  15. Singh, A.K. and Yadav. V.K. (2005). Character association and path coefficient analysis studies for certain metric traits in pea (Pisum sativum L.) under cold arid region of Ladakh. The Hortic. J., 18(1): 35- 38.
  16. Singh, A.K. (2007). Interrelationship among characters and path coefficient studies in pea under cold arid region of Ladakh. Indian J. Hortic., 64(1): 98-100.
  17. Singh, P. and Narayanam. S.S. (1993). In Biometrical Techniques in Plant Breeding, Kalyani Publishers, Ludhiana.
  18. Yadav, R., Srivastava, R.K., Kant, R. and Singh. R. (2009). Studies on genetic divergence in field pea (Pisum sativum L. var. arvence). Legume Res., 32(2): 121-124. 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)