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Current IssueEditorial BoardOnline First Articles
Legume Research
Print ISSN: 0250-5371
Online ISSN: 0976-0571
NASS Rating
6.80
SJR
0.32
CiteScore
0.906

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Research Article

Legume Research, volume 41 issue 2 (april 2018) : 311-315

An evaluation of phosphorus uptake in Sesbania cannabina when ferric phosphate is applied in the presence of phosphate-solubilizing rhizobia

Atsushi Matsumura, Hiroyuki Daimon
1Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Osaka 599-5831, Japan.

  • Submitted11-03-2017|

  • Accepted15-12-2017|

  • First Online 17-04-2018|

  • doi 10.18805/LR-357

Cite article:- Matsumura Atsushi, Daimon Hiroyuki (2018). An evaluation of phosphorus uptake in Sesbania cannabina when ferric phosphate is applied in the presence of phosphate-solubilizing rhizobia. Legume Research. 41(2): 311-315. doi: 10.18805/LR-357.

ABSTRACT

Deficient available phosphorus (P) in soils can majorly limit crop production. Furthermore, nodule formation in legumes is inhibited in P-deficient soil. Phosphate-solubilizing rhizobia are supposed to improve the plant P uptake even in insoluble P accumulated soil. We investigated the utilization of insoluble ferric phosphate, which is generally less available for agricultural crops, by Sesbania cannabina inoculated with phosphate-solubilizing rhizobia. Our evaluation of the P-solubilizing capacity showed that P was mineralized from ferric phosphate in inoculated rhizobia. In the soluble P treatment, nodule dry weight was significantly correlated with shoot dry weight and P content. Nodule dry weight and nitrogenase activity in S. cannabina supplied with ferric phosphate were significantly higher than those in the soluble P treatment. But, these increases were not necessarily effective on P status in the plants supplied with ferric phosphate.

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