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Current IssueEditorial BoardOnline First ArticlesArchive

volume 38 issue 2 (april 2015) : 194-201,   Doi: 10.5958/0976-0571.2015.00080.6

Field survey on evaluation of seed quality traits and storage methods used in the legume crops by the house hold farmers in jhansi district of Uttar Pradesh, India

M
Mukesh Kumar*
G
G. S Panwar
S
Sita Ram Kushwaha
V
V.K. Dwivedi
1Institute of Agriculture Sciences, Bundelkhand University. Jhansi-284 128, India.
Cite article:- Kumar* Mukesh, Panwar S G., Kushwaha Ram Sita, Dwivedi V.K. (2025). Field survey on evaluation of seed quality traits and storage methods used in the legume crops by the house hold farmers in jhansi district of Uttar Pradesh, India. Legume Research. 38(2): 194-201. doi: 10.5958/0976-0571.2015.00080.6.

ABSTRACT

The present investigation was conducted to assess the seed quality and storage methods of seeds of legume crops (Green gram. Black gram, Chickpea and Pea) by famers in Jhansi district of Uttar Pradesh during 2008. A survey was carried out in 51 rural households of nine villages viz, Karari, Rudra Karari, Peetampura, Hatanapur, Ambabvay, Padari, Mathanpura, Keshavpur and Bhooda located within a range of 20 km Jhansi district of Uttar Pradesh. Seeds of different legume crops which were stored for sowing purpose were sampled using standard sampling procedures from farmers’ household to estimate the seed moisture(%), purity(%), germination(%) and health status. Seventy nine seed samples were collected for crops representing the routine cropping pattern practiced by the farmers. Seed storage as well as the quantity of the storage decided the type of the container and their storage methods. The commonly used methods and containers are Polythene lined urea bag, Jute bag, Room storage, Bunnda, Metal container, Plastic container and Mud pot. Analysis of the physiological seed quality of farmers saved seeds of indicated that 80% samples could meet out the IMSCS of 75 per cent germination and maximum damage due to insect pests was about 6%. The current evidence on farmer’s seed samples indicated that storage methods and seed quality parameters need to be improved to increase yield.

REFERENCES

  1. Anonymous (2006). Economic survey 2005-06, Ministry of Finance, Government of India.
  2. Abdul-Baki, A.A. and J. D., Anderson (1973). Vigour determination in soybean seed by multiple criteria. Crop Sci. 13:630-633.
  3. Haque, A.H.M.M., Akon, M.A.H., Islam, M.A., Khalequzzaman, K.M. and M.A., Ali, (2007).Study of seed health, germination and seedling vigor of farmers produced rice seeds. International Journal of Sustainable Crop Production. 2, 34-39.
  4. International Seed Testing Association (2003). International rules for seed testing, rules 2003 (Draper, S.R., Eds.). Zurich, Switzerland, ISTA, 1-521 pp.
  5. Kharb, R. P. S., Lather, B. P. S. and D. P., Deswal, (1994) “Predic- tion of Field Emergence through Heritability and Genetic Advance of Vigour Parameters,” Seed Science and Tech- nology, 22: 461-466
  6. Mathur, S.B. and M.H. Talukder (2002) Jute mat, A. Quick method for testing germination of rice by the farmers of Bangladesh. Seed Sci. and Technol., 30 (2): 459-462.
  7. McGuire, S. (2005). Getting genes: Rethinking seed systems analysis and reform for sorghum in Ethiopia. Thesis, Wageningen University.
  8. Rengalakshmi,R., D. Dhanapal, E.D.I. Oliver King and T. Boopathy (2006) Institutionalizing traditional seed exchange networks through community seed banks in Kollihills, India. In: Conservation and Sustainable Use of Agricultural Biodiversity. CIP-UPWARD.
  9. Rai, Mangala (2003). Personal communication. In: Introduction to the seed project.
  10. Reddy, I. (2002). Tribal Treasure Troves. In: Satrends June. ICRISAT Publication.
  11. Singh, G., Asokan, S. R. and V. N. Asopa. 1990. Seed industry in India. Oxford and IBH Publ. Ltd., New Delhi.
  12. Tanwar, N. S. and S.V. Singh (1988). Indian Minimum Seed certification Standards published by the Central Seed Certification Board, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India, New Delhi.
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    volume 38 issue 2 (april 2015) : 194-201,   Doi: 10.5958/0976-0571.2015.00080.6

    Field survey on evaluation of seed quality traits and storage methods used in the legume crops by the house hold farmers in jhansi district of Uttar Pradesh, India

    M
    Mukesh Kumar*
    G
    G. S Panwar
    S
    Sita Ram Kushwaha
    V
    V.K. Dwivedi
    1Institute of Agriculture Sciences, Bundelkhand University. Jhansi-284 128, India.
    Cite article:- Kumar* Mukesh, Panwar S G., Kushwaha Ram Sita, Dwivedi V.K. (2025). Field survey on evaluation of seed quality traits and storage methods used in the legume crops by the house hold farmers in jhansi district of Uttar Pradesh, India. Legume Research. 38(2): 194-201. doi: 10.5958/0976-0571.2015.00080.6.

    ABSTRACT

    The present investigation was conducted to assess the seed quality and storage methods of seeds of legume crops (Green gram. Black gram, Chickpea and Pea) by famers in Jhansi district of Uttar Pradesh during 2008. A survey was carried out in 51 rural households of nine villages viz, Karari, Rudra Karari, Peetampura, Hatanapur, Ambabvay, Padari, Mathanpura, Keshavpur and Bhooda located within a range of 20 km Jhansi district of Uttar Pradesh. Seeds of different legume crops which were stored for sowing purpose were sampled using standard sampling procedures from farmers’ household to estimate the seed moisture(%), purity(%), germination(%) and health status. Seventy nine seed samples were collected for crops representing the routine cropping pattern practiced by the farmers. Seed storage as well as the quantity of the storage decided the type of the container and their storage methods. The commonly used methods and containers are Polythene lined urea bag, Jute bag, Room storage, Bunnda, Metal container, Plastic container and Mud pot. Analysis of the physiological seed quality of farmers saved seeds of indicated that 80% samples could meet out the IMSCS of 75 per cent germination and maximum damage due to insect pests was about 6%. The current evidence on farmer’s seed samples indicated that storage methods and seed quality parameters need to be improved to increase yield.

    REFERENCES

    1. Anonymous (2006). Economic survey 2005-06, Ministry of Finance, Government of India.
    2. Abdul-Baki, A.A. and J. D., Anderson (1973). Vigour determination in soybean seed by multiple criteria. Crop Sci. 13:630-633.
    3. Haque, A.H.M.M., Akon, M.A.H., Islam, M.A., Khalequzzaman, K.M. and M.A., Ali, (2007).Study of seed health, germination and seedling vigor of farmers produced rice seeds. International Journal of Sustainable Crop Production. 2, 34-39.
    4. International Seed Testing Association (2003). International rules for seed testing, rules 2003 (Draper, S.R., Eds.). Zurich, Switzerland, ISTA, 1-521 pp.
    5. Kharb, R. P. S., Lather, B. P. S. and D. P., Deswal, (1994) “Predic- tion of Field Emergence through Heritability and Genetic Advance of Vigour Parameters,” Seed Science and Tech- nology, 22: 461-466
    6. Mathur, S.B. and M.H. Talukder (2002) Jute mat, A. Quick method for testing germination of rice by the farmers of Bangladesh. Seed Sci. and Technol., 30 (2): 459-462.
    7. McGuire, S. (2005). Getting genes: Rethinking seed systems analysis and reform for sorghum in Ethiopia. Thesis, Wageningen University.
    8. Rengalakshmi,R., D. Dhanapal, E.D.I. Oliver King and T. Boopathy (2006) Institutionalizing traditional seed exchange networks through community seed banks in Kollihills, India. In: Conservation and Sustainable Use of Agricultural Biodiversity. CIP-UPWARD.
    9. Rai, Mangala (2003). Personal communication. In: Introduction to the seed project.
    10. Reddy, I. (2002). Tribal Treasure Troves. In: Satrends June. ICRISAT Publication.
    11. Singh, G., Asokan, S. R. and V. N. Asopa. 1990. Seed industry in India. Oxford and IBH Publ. Ltd., New Delhi.
    12. Tanwar, N. S. and S.V. Singh (1988). Indian Minimum Seed certification Standards published by the Central Seed Certification Board, Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India, New Delhi.
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