Legume Research, volume 36 issue 6 (december 2013) : 582-588
BIOCHEMICAL COMPONENTS: AN INDEX OF BRUCHID RESISTANCE IN RICE BEAN [VIGNA UMBELLATA (THUNB.) OHWI AND OHASHI]
B.V. Pavithravani*, Rame Gowda, K. Bhanuprakash, S. Ramesh, Mohan A. Rao, S. Subramanya, C. Gireesh
1Indian Institute of Horticultural Research,
University of Agricultural Sciences, GKVK, Bengaluru-560 065, India