volume 38 issue 3 (june 2015) : 297-302, Doi: 10.5958/0976-0571.2015.00037.5
Genotypic variability in seed storage protein quality and fatty acid Composition of soybean [Glycine max (L.) Merrill]
1Department of Biochemistry,
Punjab Agricultural University, Ludhiana, 141 004, India.