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Current IssueEditorial BoardOnline First Articles
Legume Research
Print ISSN: 0250-5371
Online ISSN: 0976-0571
NASS Rating
6.80
SJR
0.32
CiteScore
0.906

Chief Editor:
J. S. Sandhu
Vice Chancellor, SKN Agriculture, University, Jobner, VC, NDUAT, Faizabad, Deputy Director General (Crop Science), Indian Council of Agricultural Research (ICAR), New Delhi
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Legume Research, volume 38 issue 3 (june 2015) : 367-374

Co-inoculation of Mesorhizobium sp. and plant growth promoting rhizobacteria Pseudomonas sp. as bio-enhancer and bio-fertilizer in chickpea (Cicer arietinum L.)

Navprabhjot Kaur, Poonam Sharma*, Sunita Sharma
1Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana-141 004, India.
Cite article:- Kaur Navprabhjot, Sharma* Poonam, Sharma Sunita (2025). Co-inoculation of Mesorhizobium sp. and plant growth promoting rhizobacteria Pseudomonas sp. as bio-enhancer and bio-fertilizer in chickpea (Cicer arietinum L.). Legume Research. 38(3): 367-374. doi: 10.5958/0976-0571.2015.00099.5.

ABSTRACT

The present investigation was undertaken to study the synergistic effect of recommended Mesorhizobium sp. (LGR -33) (Meso) and native potential PGPR Pseudomonas sp. (PGPR 2 and PGPR 3) along with reference strain Pseudomonas diminuta (LK884) on bio-enhancing activity, symbiotic parameters and grain yield in desi (PBG 1) and kabuli (BG 1053) under field conditions in chickpea during rabi 2009-2010. Significant improvement in growth and symbiotic parameters was observed with co-inoculation of Mesorhizobium sp. with native potential Pseudomonas sp. PGPR as compared to single inoculants of Mesorhizobium sp. in both varieties. Maximum improvement in symbiotic parameters was observed with co-inoculation of Mesorhizobium sp. and PGPR 3 followed by native PGPR 2 as compared to LK884 (reference). On an average, co-inoculation of Mesorhizobium sp. with PGPR 3 improved the yield by 7.0% (desi) and 5.3% (kabuli) over Mesorhizobium sp. alone. It appears that native potential Pseudomonas sp. PGPR can be explored as potent bio-enhancers and bio-fertilizers along with Mesorhizobium sp. in chickpea under low input technology programme of sustainable agriculture.

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