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volume 37 issue 1 (february 2014) : 79-86,   Doi: 10.5958/j.0976-0571.37.1.012

POSSIBILITIES FOR USE OF SALINE IRRIGATION WATER FOR HIGHER LAND PRODUCTIVITY UNDER GROUNDNUT – MUSTARD ROTATION IN SALT AFFECTED VERTISOLS OF SAURASTRA IN GUJARAT

H
H. Narayan Meena
I
I. Kumar Girdhar
P
P. Karshanbhai Bhalodia
R
R. Singh Yadav
J
J. Bhushan Misra
1Directorate of Groundnut Research, Junagadh- 362 001, India
Cite article:- Meena Narayan H., Girdhar Kumar I., Bhalodia Karshanbhai P., Yadav Singh R., Misra Bhushan J. (2025). POSSIBILITIES FOR USE OF SALINE IRRIGATION WATER FOR HIGHER LAND PRODUCTIVITY UNDER GROUNDNUT – MUSTARD ROTATION IN SALT AFFECTED VERTISOLS OF SAURASTRA IN GUJARAT. Legume Research. 37(1): 79-86. doi: 10.5958/j.0976-0571.37.1.012.

ABSTRACT

A field experiment was conducted to assess the possibility for use of saline irrigation water in kharif groundnut (Arachis hypogeae L) and rabi mustard (Brassica junceae L) during 2005-06 and 2006-07 for higher land productivity of black clayey Vertisols. The experiment was conducted on fixed site. The soil was shallow, clayey, low to medium in fertility and calcareous in nature underlain by weathered or hard milliolithic limestone. The treatments using randomized block design with three replications were consisted of four salinity levels of irrigation water (0.5, 2, 4 and 6 dSm-1 salinity). Five different cultivars of Spanish bunch group groundnut were grown in each plot. Results indicated that irrigation water of 2 and 4dSm-1 could be safely used as supplementary irrigation in groundnut depending on rainfall as well as native soil salinity and in mustard crop. The germination of groundnut was delayed by 3-4 days under saline water irrigation. The most vulnerable plant growth stages affected by water salinity were pod formation (No. of pods and pod weight per plant) in groundnut and initial plant growth stage like plant stand, plant height and days to flowering in mustard crop. The ‘rate of’ root zone salinity buildup was higher at lower water salinity level which was subsequently decreased with increased levels of salinity of irrigation water. It was clearly evident from the results that mustard crop was more resistant to salinity hazards as compare to groundnut crop.

REFERENCES

  1. Demir, I. and Mavi, K. (2008) Effect of salt and osmotic stresses on the germination of pepper seeds of different maturation stages. Bract.Arch. Boil. Technol., 51: 897-902.
  2. Girdhar, I.K. and Bhaoldia, P.K. (2006b) Screening of different germplasm of groundnut (ArachishypogaeaL.) in saline environment. J. Oilseed Res. 23: 320-324.
  3. Girdhar, I.K. and Bhaoldia, P.K. (2006a) Evaluation of released varieties of groundnut for salt tolerance. J. Indian Soc. of Coastal Agric. Res. 24: 209-212.
  4. Girdhar, I.K., Bhalodia, P.K., Misra, J.B. and Girdhar,V. (2005) Performance of groundnut (Arachishypogaea L.) as influenced by soil salinity and saline water irrigation in black clay soils. J. Oilseed Res. 82: 183-187.
  5. Gasim, A.A. (1998) Effect of salinity on growth, proline accumulation and chlorophyll content during vegetative growth, flowering and seed formation of Brassica juncea L. J. King Soud Univ. 10: 145-152
  6. Isidoro, D. and Grattan, S. R. (2011) Predicting soil salinity in response to different irrigation practices, soil types and rainfall scenarios. Irrigation Science 29(3): 197-211.
  7. Kissel, D.E., Sonon, L.F., Vendrell, P.A and Isaac, R. (2009) Salt concentration and management of soil pH. Commu. in Soil Sci. and Plant Analysis. 40(1-6): 179-187.
  8. Kumar, V., Ghewande, M.P., Girdhar, I.K., Padavi, R.D. and Bhalodia, P.K. (2010) Effect of salinity stress on foliar fungal diseases of groundnut. Indian Phytopathology 63: 273-277.
  9. Lesego, K., Anthony, S.H., Kevin, H.R. and Oliver, A.C. (2011) Impact of rainfall and topography on the distribution of clays and major cations in granitic catenas of Southern Africa. CATENA 87(1): 119-128
  10. Meena, H.N., Bhalodia, P.K., Jat, R.S. and Vekaria, L.C. (2012) Prospects of using saline water for irrigation in groundnut (Arachis hypogea)-Pearl millet (Pennisetum glaucum) cropping system in saline black soil of Saurashtra. Indian Journal of Agronomy 57(2): 9-13.
  11. Mer, R.K., Prajith, P.K., Pandya, D.H. and Pandya, A.N. (2000) Effect of salts on germination of seeds and growth of young plants of Hordenum Vulgare. Triticum aestivum, Cicer arictinum and Brassica juncea. J. Agron. and Crop Sci. 185: 209-217.
  12. Padole, V.R., Bhalkar, D.V. and Kale, V.B. (1993) Performance of groundnut under different saline sodic conditions.PKV Res. J. 17: 108-110.
  13. Singh, A.L., Hariprassana, K. and Solanki, R.M.(2008) Screening and selection of groundnut genotypes for tolerance of soil salinity.Austr J. Crop Sci. 1(3):69-77.
  14. Singh,S.B. and Abrol, I.P. (1985) Effect of soil sodicity on growth, yield and chemical composition of groundnut (Arachishypogaea Linn).Plant and Soil 84: 123-127.
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    volume 37 issue 1 (february 2014) : 79-86,   Doi: 10.5958/j.0976-0571.37.1.012

    POSSIBILITIES FOR USE OF SALINE IRRIGATION WATER FOR HIGHER LAND PRODUCTIVITY UNDER GROUNDNUT – MUSTARD ROTATION IN SALT AFFECTED VERTISOLS OF SAURASTRA IN GUJARAT

    H
    H. Narayan Meena
    I
    I. Kumar Girdhar
    P
    P. Karshanbhai Bhalodia
    R
    R. Singh Yadav
    J
    J. Bhushan Misra
    1Directorate of Groundnut Research, Junagadh- 362 001, India
    Cite article:- Meena Narayan H., Girdhar Kumar I., Bhalodia Karshanbhai P., Yadav Singh R., Misra Bhushan J. (2025). POSSIBILITIES FOR USE OF SALINE IRRIGATION WATER FOR HIGHER LAND PRODUCTIVITY UNDER GROUNDNUT – MUSTARD ROTATION IN SALT AFFECTED VERTISOLS OF SAURASTRA IN GUJARAT. Legume Research. 37(1): 79-86. doi: 10.5958/j.0976-0571.37.1.012.

    ABSTRACT

    A field experiment was conducted to assess the possibility for use of saline irrigation water in kharif groundnut (Arachis hypogeae L) and rabi mustard (Brassica junceae L) during 2005-06 and 2006-07 for higher land productivity of black clayey Vertisols. The experiment was conducted on fixed site. The soil was shallow, clayey, low to medium in fertility and calcareous in nature underlain by weathered or hard milliolithic limestone. The treatments using randomized block design with three replications were consisted of four salinity levels of irrigation water (0.5, 2, 4 and 6 dSm-1 salinity). Five different cultivars of Spanish bunch group groundnut were grown in each plot. Results indicated that irrigation water of 2 and 4dSm-1 could be safely used as supplementary irrigation in groundnut depending on rainfall as well as native soil salinity and in mustard crop. The germination of groundnut was delayed by 3-4 days under saline water irrigation. The most vulnerable plant growth stages affected by water salinity were pod formation (No. of pods and pod weight per plant) in groundnut and initial plant growth stage like plant stand, plant height and days to flowering in mustard crop. The ‘rate of’ root zone salinity buildup was higher at lower water salinity level which was subsequently decreased with increased levels of salinity of irrigation water. It was clearly evident from the results that mustard crop was more resistant to salinity hazards as compare to groundnut crop.

    REFERENCES

    1. Demir, I. and Mavi, K. (2008) Effect of salt and osmotic stresses on the germination of pepper seeds of different maturation stages. Bract.Arch. Boil. Technol., 51: 897-902.
    2. Girdhar, I.K. and Bhaoldia, P.K. (2006b) Screening of different germplasm of groundnut (ArachishypogaeaL.) in saline environment. J. Oilseed Res. 23: 320-324.
    3. Girdhar, I.K. and Bhaoldia, P.K. (2006a) Evaluation of released varieties of groundnut for salt tolerance. J. Indian Soc. of Coastal Agric. Res. 24: 209-212.
    4. Girdhar, I.K., Bhalodia, P.K., Misra, J.B. and Girdhar,V. (2005) Performance of groundnut (Arachishypogaea L.) as influenced by soil salinity and saline water irrigation in black clay soils. J. Oilseed Res. 82: 183-187.
    5. Gasim, A.A. (1998) Effect of salinity on growth, proline accumulation and chlorophyll content during vegetative growth, flowering and seed formation of Brassica juncea L. J. King Soud Univ. 10: 145-152
    6. Isidoro, D. and Grattan, S. R. (2011) Predicting soil salinity in response to different irrigation practices, soil types and rainfall scenarios. Irrigation Science 29(3): 197-211.
    7. Kissel, D.E., Sonon, L.F., Vendrell, P.A and Isaac, R. (2009) Salt concentration and management of soil pH. Commu. in Soil Sci. and Plant Analysis. 40(1-6): 179-187.
    8. Kumar, V., Ghewande, M.P., Girdhar, I.K., Padavi, R.D. and Bhalodia, P.K. (2010) Effect of salinity stress on foliar fungal diseases of groundnut. Indian Phytopathology 63: 273-277.
    9. Lesego, K., Anthony, S.H., Kevin, H.R. and Oliver, A.C. (2011) Impact of rainfall and topography on the distribution of clays and major cations in granitic catenas of Southern Africa. CATENA 87(1): 119-128
    10. Meena, H.N., Bhalodia, P.K., Jat, R.S. and Vekaria, L.C. (2012) Prospects of using saline water for irrigation in groundnut (Arachis hypogea)-Pearl millet (Pennisetum glaucum) cropping system in saline black soil of Saurashtra. Indian Journal of Agronomy 57(2): 9-13.
    11. Mer, R.K., Prajith, P.K., Pandya, D.H. and Pandya, A.N. (2000) Effect of salts on germination of seeds and growth of young plants of Hordenum Vulgare. Triticum aestivum, Cicer arictinum and Brassica juncea. J. Agron. and Crop Sci. 185: 209-217.
    12. Padole, V.R., Bhalkar, D.V. and Kale, V.B. (1993) Performance of groundnut under different saline sodic conditions.PKV Res. J. 17: 108-110.
    13. Singh, A.L., Hariprassana, K. and Solanki, R.M.(2008) Screening and selection of groundnut genotypes for tolerance of soil salinity.Austr J. Crop Sci. 1(3):69-77.
    14. Singh,S.B. and Abrol, I.P. (1985) Effect of soil sodicity on growth, yield and chemical composition of groundnut (Arachishypogaea Linn).Plant and Soil 84: 123-127.
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