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Current IssueEditorial BoardOnline First ArticlesArchive

volume 37 issue 5 (october 2014) : 460-466,   Doi: 10.5958/0976-0571.2014.00660.2

INFLUENCE OF PHYSICAL SEED ENHANCEMENT TECHNIQUES ON STORABILITY OF GROUNDNUT KERNALS (ARACHIS HYPOGAEA L.) CV. VRI 2

G
G. Sathiya Narayanan*
M
M. Prakash
1Dept. of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University, Annamalai Nagar- 608 002, India
Cite article:- Narayanan* Sathiya G., Prakash M. (2025). INFLUENCE OF PHYSICAL SEED ENHANCEMENT TECHNIQUES ON STORABILITY OF GROUNDNUT KERNALS (ARACHIS HYPOGAEA L.) CV. VRI 2. Legume Research. 37(5): 460-466. doi: 10.5958/0976-0571.2014.00660.2.

ABSTRACT

Genetically pure seeds of groundnut cv. VRI 2 were obtained from the Oilseed Research Station, Virudhachalam. The bulk seeds were graded for uniformity using 18/64" size sieve and were imposed with various physical seed enhancement techniques. The treated seeds along with control were stored in cloth bag and 700 gauge polythene bag under ambient condition of Annamalai nagar for a period of 10 months and were evaluated for seed quality characters viz., moisture content, germination per cent, oil content and electrical conductivity at bimonthly intervals.  The study revealed that the seeds treated with halogen slurry treatment and stored in 700 gauge polythene bag registered  low moisture content (8 %), electrical conductivity (0.529 dsm-1), high germination percentage (74 %) and oil content (43 %) when compared to control. It was also noted that they maintained the minimum seed certification standard upto 10 months of storage.

REFERENCES

  1. Agrawal, P.K. (1988). Seed deterioration during storage In: Proc. Int. Congress. Pl. Physiol., 2: 15-20.
  2. Anonymous, (1999). Crop production guide. Govt. of Tamil Nadu. Pp.123.
  3. Anonymous. (2007). Seson and crop report of TamilNadu, Department of Economics and Statistics, Chennai, p.128.
  4. AOAC, (1960). Oils, fats and waxes. Official Method of Analysis, Washington, pp.358-378.
  5. Basu, R.N and Rudrapal. A.B. (1980). Iodination of Mustard seed for the maintenance of vigour and viability. Indian. J. Exp. Biol. 18: 491-494.
  6. Berjak, P and Villers. T.A. (1972). Ageing in plant embryos. II. Age induced damage and its repair during early germination. New Phytol., 71: 135-144.
  7. Bewley, J.D and Black. M. (1982). Physiology and Biochemistry of seeds. In Relation to germination. Vol. 2. Springer- Verlag, New York, p. 375.
  8. Harrington, J.F (1972). Seed storage and longevity, Seed biology, (ed.) T.T. Kozlowski. Academic Press, New York, pp. 145-245.
  9. Hemashree K. H. (2010), Influence of seed treatments and Containers on storage potential of Bt and Non Bt cotton varieties, MSc(Agri) Thesis, University of Agricultural Sciences, Dharwad.
  10. Heydecker, W (1973). Glossery of terms in ‘Seed Ecology’ (ed. H. Heydecker), Butterworths, London, pp. 553-557.
  11. Hibbard, R.P and Miller. E.V. (1928). Biochemical studies on seed viability. I. Measurements of conductance. Pl. Physiol., 3: 335-352.
  12. ISTA (1999). International Rules for Seed Testing. Seed Sci. & Technol., 27: Supplement Rules, 1-84.
  13. Kathiravan, M., Vijayakumar A. and Vanitha C., (2008). Effect of dry dressing treatments and containers on seed quality parameters in Lablab (Lablab purpureous L.) under natural ageing conditions. Indian J. Agric. Res., 42 (1): 62 – 66.
  14. Kavitha M., (2007), Seed quality enhancement and storability studies in chilli (Capsicum annuum L.), MSc(Agri) Thesis, University of Agricultural Sciences, Dharwad.
  15. Priestley, D.A. and Leopold. A.C. (1983). Lipid changes during natural ageing of soybean seeds. Pl. Physiol., 59: 467-470.
  16. Raikar, S.D., Vyakarnahal B.S., Biradar D. P., Deshpande V. K. and Janagoudar B. S.. (2011). Effect of seed source, containers and seed treatment with chemical and biopesticide on storability of scented rice cv. Mugad sugandha, Karnataka J. Agric. Sci., 24 (4) : (448-454).
  17. Ramamoorthy, K., N. Natarajan and K. Raja. (2009). Effect of seed invigoration treatments on vigour and viability in black gram [Vigna mungo (l.) Hepper], International Journal of Plant Sciences, 4 (1) : 188-190.
  18. Rathinavel, K. and C. Dharmalingam. (2001). Efficacy of seed treatment on storability of cotton seeds and seedling vigour, Journal of Tropical Agriculture 39: 128-133.
  19. Rathinavel, K. and C. Dharmalingam. (2002). Effect of chlorination treatment on the control of seed deterioration in cotton (Gossypium sp). Indian J. Agrlc. Res., 36 (1): 17 - 23.
  20. Roberts, E. H. (1972). Loss of viability and crop yields. In: “Viability of Seeds”. (ed.) E.H. Roberts, Chapman and Hall Ltd., London. p. 313.
  21. Sathiya Narayanan, G. and M. Prakash. (2007). Halogenation treatment of sunflower (Helianthus annuus L.) cv. Morden seeds for the maintenance of vigour and viability. Karnataka J. Agric. Sci., 20(3): 622-623.
  22. Sathiya Narayanan, G., M. Prakash and B. Sunil Kumar. (2011). Seed enhancement techniques to improve productivity of certain oilseed crops. global journal of plant Ecophysiology, 1(1): 1-13.
  23. Senthilkumar, N. and S. Muguntha devi. (2012). Studies on halogenation in storability of vegetable seeds. Plant Archives, 12( 2) : 849-852.
  24. www.agricoop.nic.in
  25. Zhang, M, Liu. Y, Torii. L., Sasakiand. H, Esashi. Y. (1993). Evolution of volatile compounds by seeds during storage periods. Seed Sci and Technol., 21: 359-373.
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    volume 37 issue 5 (october 2014) : 460-466,   Doi: 10.5958/0976-0571.2014.00660.2

    INFLUENCE OF PHYSICAL SEED ENHANCEMENT TECHNIQUES ON STORABILITY OF GROUNDNUT KERNALS (ARACHIS HYPOGAEA L.) CV. VRI 2

    G
    G. Sathiya Narayanan*
    M
    M. Prakash
    1Dept. of Genetics and Plant Breeding, Faculty of Agriculture, Annamalai University, Annamalai Nagar- 608 002, India
    Cite article:- Narayanan* Sathiya G., Prakash M. (2025). INFLUENCE OF PHYSICAL SEED ENHANCEMENT TECHNIQUES ON STORABILITY OF GROUNDNUT KERNALS (ARACHIS HYPOGAEA L.) CV. VRI 2. Legume Research. 37(5): 460-466. doi: 10.5958/0976-0571.2014.00660.2.

    ABSTRACT

    Genetically pure seeds of groundnut cv. VRI 2 were obtained from the Oilseed Research Station, Virudhachalam. The bulk seeds were graded for uniformity using 18/64" size sieve and were imposed with various physical seed enhancement techniques. The treated seeds along with control were stored in cloth bag and 700 gauge polythene bag under ambient condition of Annamalai nagar for a period of 10 months and were evaluated for seed quality characters viz., moisture content, germination per cent, oil content and electrical conductivity at bimonthly intervals.  The study revealed that the seeds treated with halogen slurry treatment and stored in 700 gauge polythene bag registered  low moisture content (8 %), electrical conductivity (0.529 dsm-1), high germination percentage (74 %) and oil content (43 %) when compared to control. It was also noted that they maintained the minimum seed certification standard upto 10 months of storage.

    REFERENCES

    1. Agrawal, P.K. (1988). Seed deterioration during storage In: Proc. Int. Congress. Pl. Physiol., 2: 15-20.
    2. Anonymous, (1999). Crop production guide. Govt. of Tamil Nadu. Pp.123.
    3. Anonymous. (2007). Seson and crop report of TamilNadu, Department of Economics and Statistics, Chennai, p.128.
    4. AOAC, (1960). Oils, fats and waxes. Official Method of Analysis, Washington, pp.358-378.
    5. Basu, R.N and Rudrapal. A.B. (1980). Iodination of Mustard seed for the maintenance of vigour and viability. Indian. J. Exp. Biol. 18: 491-494.
    6. Berjak, P and Villers. T.A. (1972). Ageing in plant embryos. II. Age induced damage and its repair during early germination. New Phytol., 71: 135-144.
    7. Bewley, J.D and Black. M. (1982). Physiology and Biochemistry of seeds. In Relation to germination. Vol. 2. Springer- Verlag, New York, p. 375.
    8. Harrington, J.F (1972). Seed storage and longevity, Seed biology, (ed.) T.T. Kozlowski. Academic Press, New York, pp. 145-245.
    9. Hemashree K. H. (2010), Influence of seed treatments and Containers on storage potential of Bt and Non Bt cotton varieties, MSc(Agri) Thesis, University of Agricultural Sciences, Dharwad.
    10. Heydecker, W (1973). Glossery of terms in ‘Seed Ecology’ (ed. H. Heydecker), Butterworths, London, pp. 553-557.
    11. Hibbard, R.P and Miller. E.V. (1928). Biochemical studies on seed viability. I. Measurements of conductance. Pl. Physiol., 3: 335-352.
    12. ISTA (1999). International Rules for Seed Testing. Seed Sci. & Technol., 27: Supplement Rules, 1-84.
    13. Kathiravan, M., Vijayakumar A. and Vanitha C., (2008). Effect of dry dressing treatments and containers on seed quality parameters in Lablab (Lablab purpureous L.) under natural ageing conditions. Indian J. Agric. Res., 42 (1): 62 – 66.
    14. Kavitha M., (2007), Seed quality enhancement and storability studies in chilli (Capsicum annuum L.), MSc(Agri) Thesis, University of Agricultural Sciences, Dharwad.
    15. Priestley, D.A. and Leopold. A.C. (1983). Lipid changes during natural ageing of soybean seeds. Pl. Physiol., 59: 467-470.
    16. Raikar, S.D., Vyakarnahal B.S., Biradar D. P., Deshpande V. K. and Janagoudar B. S.. (2011). Effect of seed source, containers and seed treatment with chemical and biopesticide on storability of scented rice cv. Mugad sugandha, Karnataka J. Agric. Sci., 24 (4) : (448-454).
    17. Ramamoorthy, K., N. Natarajan and K. Raja. (2009). Effect of seed invigoration treatments on vigour and viability in black gram [Vigna mungo (l.) Hepper], International Journal of Plant Sciences, 4 (1) : 188-190.
    18. Rathinavel, K. and C. Dharmalingam. (2001). Efficacy of seed treatment on storability of cotton seeds and seedling vigour, Journal of Tropical Agriculture 39: 128-133.
    19. Rathinavel, K. and C. Dharmalingam. (2002). Effect of chlorination treatment on the control of seed deterioration in cotton (Gossypium sp). Indian J. Agrlc. Res., 36 (1): 17 - 23.
    20. Roberts, E. H. (1972). Loss of viability and crop yields. In: “Viability of Seeds”. (ed.) E.H. Roberts, Chapman and Hall Ltd., London. p. 313.
    21. Sathiya Narayanan, G. and M. Prakash. (2007). Halogenation treatment of sunflower (Helianthus annuus L.) cv. Morden seeds for the maintenance of vigour and viability. Karnataka J. Agric. Sci., 20(3): 622-623.
    22. Sathiya Narayanan, G., M. Prakash and B. Sunil Kumar. (2011). Seed enhancement techniques to improve productivity of certain oilseed crops. global journal of plant Ecophysiology, 1(1): 1-13.
    23. Senthilkumar, N. and S. Muguntha devi. (2012). Studies on halogenation in storability of vegetable seeds. Plant Archives, 12( 2) : 849-852.
    24. www.agricoop.nic.in
    25. Zhang, M, Liu. Y, Torii. L., Sasakiand. H, Esashi. Y. (1993). Evolution of volatile compounds by seeds during storage periods. Seed Sci and Technol., 21: 359-373.
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