Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Legume Research, volume 39 issue 6 (december 2016) : 987-990

The role of Vesicular Arbuscular Mycorrhiza (VAM) and rock phosphate application on production and nutritional value of centro legumes (Centrosema pubescens)

Nyimas Popi Indriani*1, Yuyun Yuwariah2, Ana Rochana1, Iin Susilawati1, Lizah Khairani1
1<p>Faculty of Agriculture Padjadjaran University,&nbsp;Bandung, West Java, Indonesia.</p>
Cite article:- Indriani*1 Popi Nyimas, Yuwariah2 Yuyun, Rochana1 Ana, Susilawati1 Iin, Khairani1 Lizah (2016). The role of Vesicular Arbuscular Mycorrhiza (VAM) and rock phosphate application on production and nutritional value of centro legumes(Centrosema pubescens) . Legume Research. 39(6): 987-990. doi: 10.18805/lr.v39i6.6645.

ABSTRACT

The role of Vesicular Arbuscular Mycorrhiza (VAM) and rock phosphate application on production and nutritional value of centro legumes was studied. The aim of the study was to know the interaction of rock phosphate and VAM and to know the optimum dosage of VAM and rock phosphate on production and nutritional value of centro legumes. The experimental design was randomized block design. The treatments and rock phosphate levels was 0, 100, 200 and 300 kg ha-1 of P2O5  with and without VAM. The results revealed that VAM application increase the plant height and dry matter of centro legumes. The optimum dosage of Rock Phosphate was 200 kg ha-1 of P2O5. 

REFERENCES


  1. Abdullah L and Hardjosoewignjo, S. (2005). Reposition Forage Plants in Curriculum of Animal Husbandry Faculty. Agrostology Division. Department of Nutrition and Feed Technology. Faculty of Animal Husbandry. Bogor Institute of Agriculture. In: National Workshop on Plant Feed. Bogor.

  2. Amijee, F., Tinker, P.B. and Stribley, D.P. (1989). The development of endomycorrhizal root systems. VII. A detailed study of effects of soil phosphorus on colonization. New Phytologist 111: 435-446. 

  3. Curtis E. and Swift. (2004). Mycorrhiza and soil phosphorus level. Colorado State University Cooperative Extention. Ti River Area. pp. 1-4.

  4. Dodd, J.C., Arias, I., Koomen, I., Hayman, D.S. (1990). The management of populations of vesicular- arbuscular mycorrhizal fungi in acid-infertile soils of a savanna ecosystem. II. The effects of pre-cropping on the spore populations of native and introduced VAM-fungi. Plant and Soil, The Hague. 12 : 241-247

  5. Elbon, A and Whalen, J.K. (2015). Phosphorus supply to vegetable crops from arbuscular mycorrhizal fungi. Biological Agriculture & Horticulture: An International. Journal for Sustainable Production Systems. 31: 73-90, 

  6. DOI: 10.1080/01448765.2014.966147.

  7. Elsheikh, E.A.E., Ahmed, F.E. and Yaqoub, O. (2000). Effect of mycorrhizal inoculation and phosphorus application on the nodulation, mycorrhizal infection and yield components of faba, bean grown under two different watering regimes. J Agric. Sci 8:107-116.

  8. Finlay, R.D. (2008). Ecological aspects of mycorrhizal symbiosis : with special emphasis on the functional diversity of interactions involving the extraradical mycelium. Journal of Experimental Botany. 59:1115-1126. 

  9. DOI: 10.1093/jxb/em059.

  10. George, E., Haussier, K., Kothari, S.K., Li, X.L. and Marscher, H. (1992). Contribution of Mycorrhizal Hypae to Nutrien and Water up take of Plant. UK: Mycorrhizas in Ecosystems. CAB International. 

  11. Indriani, N.P., Mansyur, and Khairani, L. (2006). Effect of organic matter, mycorrhiza and rock phosphate on the production and phosphorus absorption of Tropical kudzu plants (Pueraria phaseoloides Benth). J. Animal Science. 6: 158-162.

  12. Indriani, N.P., Yuwariah, Y., Rochana, A. and Djuned, H. (2015). Effect of intercropping between corn (Zea mays) and peanut (Arachis hypogaea) with arbuscular mycorrhizal (AMF) on the yield and forage mineral content. Pak.J.Nutr. 14: 362-365.

  13. Isaac W.A.P., Brathwaite, R.A.F., Ganpat, W.G. and Bekele, I. (2007). The impact of selected cover crop on soil fertility, weed and nematode suppression through farmer Participatory Research by fairtrade Banana Grawers in st. Vincent and the Grenadines. J. Agric. Sci. 3:371-379.

  14. Lukiwati, D.R., Nurhidayat, N. and Puspitasari, P. (2007). Production increment and nutrient uptake of Pueraria phaseoloides forage by rock phosphate fertilizing in fermentation suspension of Acetobacter-Saccharomyces and inoculation of Glomus manihotis. National Seminar Proceedings of the AINI VI. Nutrition devision. Faculty of Animal Husbandry. Gadjah Mada University. Yogyakarta. 26-27 July 2007. Pages.148-152.

  15. Mosse, B. (1981). Vesicular-arbuscular mycorrhizal research for tropical agriculture. HITAHR, Univ. of Hawaii, Honolulu, HI. Res. Bull. 194:5-82.

  16. Nasim, G. (2005). The role of symbiotic soil fungi in controlling roadside erosion and the establishment of plant communities. Carderno de Pesquisa serie Biologia, 17: 119-136.

  17. Noggle ,G.R and Fritz, G.J. (1983). Introductory Plant Phisiology. Prentice-Hall.Inc. Englewood Clift.

  18. Nuruzzaman, M, Lambers, H., Bolland, M.D.A. and Veneklaas, E.J. (2005) Phosphorus uptake by grain legumes and subsequently grown wheat at different levels of residual phosphorus fertiliser. Australian Journal of Agricultural Research. 56: 1041-1047.

  19. Ramasamy, K., Joe, M.M., Lee, S., Shagol, C., Rangasamy, A., Chung, J., Islam, Md.R. and Sa., T. (2011). Synergistis effects of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria for sustainable agricultural production. Korean J. Soil.Sci.Fert.44:637-649.

  20. Sieverding, E. (1991). Vesicular-Arbuscular Mycorrhizal Management in Tropical Agro System. Federal Republic of Germany. p.371. 

  21. Smith, S.E and Read, D.J. (1997). Mycorrhizal Symbiosis. 2nd ed. Academic Press, London. 

  22. Swift, C.E. (2004). Mycorrhiza and soil phosphorus level.Colorado State University Cooperative Extention. Tri River Area. Pp.1-4.

  23. Tandon, H.L.S., and Kimmo, I.J. (1993). Balance fertilizer use, Its practical importance and guidelines for agricultural in the Asia-PasificRegion. ESCAP/FAO/UNIDO, New York. 49 p.

  24. Thomson, B.D., Robson, A.D. and Abbot, L.K. (1986). Effect of Phosphorus on The Formation of Mycorrhizas by Gigaspora acualospora and Glomus fasiculatum in Relation to Root Carbohydrate. New Phital. 103: 751-766.

  25. Toljander J.F. (2006). Interaction between soil bacteria and arbuscular mycorrhizal fungi. Swedish University of Agricultural Science. Uppsala.diss_epsilon.slu.se8080/archieve/00001134/01 Toljander_Thesis_final.pdf.[Diakses 1 Mei 2006]

  26. Widodo. (2004). Growth and yield of gogo-rice cv.IR-64 on the application of rock phosphate and the depth of water irrigation in peat soil. J. Indonesian Agricultural Sciences. 6: 43-49.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)