Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 37 issue 1 (february 2014) : 1-10,   Doi: 10.5958/j.0976-0571.37.1.001

GENETIC VARIABILITY AND INTERRELATIONSHIP AMONG QUALITATIVE AND QUANTITATIVE TRAITS IN MUNGBEAN

A
Aparna Raturi
S
S.K. Singh*
V
Vinay Sharma1
R
Rakesh Pathak
1Central Arid Zone Research Institute, Jodhpur- 342 003, India
Cite article:- Raturi Aparna, Singh* S.K., Sharma1 Vinay, Pathak Rakesh (2025). GENETIC VARIABILITY AND INTERRELATIONSHIP AMONG QUALITATIVE AND QUANTITATIVE TRAITS IN MUNGBEAN. Legume Research. 37(1): 1-10. doi: 10.5958/j.0976-0571.37.1.001.

ABSTRACT

The qualitative and quantitative characters in mungbean vary significantly across genotypes and environments. Morphological and biochemical characterization were carried out in 44 mungbean genotypes during kharif 2009, 2010 and 2011, under rainfed conditions.  The tested genotypes exhibited significant to highly significant differences with respect to all the morphological and biochemical characters studied. Five genotypes were recorded with >3% fat, 16 with >3% fibre, four with >5% ash, six with >29% protein and eight with >65% carbohydrate contents. Fat and fibre contents were recorded with significantly higher heritability (>90%) with corresponding PCV and GCV (>15%) coupled with >35% genetic advance, which validates that these characters are greatly influenced not only by the additive gene effect but also by greater proportion of heritable variation. No consistency in fat and fibre contents vis-à-vis seed yield indicated that they can be increased or decreased without detrimental effect on seed yield. However, ash and protein contents had negative correlation with nine out of 10 morphological traits, indicating that the genotypes with high protein or ash contents are not essentially high seed yielding as well. Whereas, carbohydrate contents had highly significant and positive correlations with eight out of 10 morphological traits, suggesting its usefulness as an excellent selection marker for improving seed yield.

REFERENCES

  1. A.O.A.C. (1985). Official Methods of Analysis (14th Ed.). Association of Official Analytical Chemists, Arlington, VA.
  2. Abbas, G., Asghar, M. J., Shah, T. M. and Atta, B. M. (2010). Genetic diversity in mungbean (V. radiata L. Wilczek) germplasm. Pak. J. Bot., 42(5):3485-3495.
  3. Adel, A., Shehata, Y. and Thannoun, M. (1980). Chemical and amino acid composition of Iraqi mungbeans. Zeitschrift fur Lebensmitteluntersuchung undforchung A. 171:360-362.
  4. Adewale, B. D., Okonji, C., Oyekanmi, A. A., Akintobi, D. A. C. and Aremu, C. O. (2010). Genotypic variability and stability of some grain yield components of Cowpea. Afri. J. Agri. Res., 5(9):874-880.
  5. Agugo, U.A. and Onimawo, I.A. (2008). Effect of heat treatment on th nutritional value of Mungbean. In: M.Sc. project, Department of Nutrition and Dietetic, Michael Okpara University of Agriculture,Umudike, Abia State, Negeria, pp: 32-35.
  6. Agugo, U. A. and Onimawo, I. A. (2009). Heat treatment on nutritional value of green gram. Electronic J. Environ. Agri. Food Chem., 8(10):924-930.
  7. Ali, Q., Ahsan, M., Khaliq, I., Elahi, M., Shahbaz, M., Ahmed, W., and Naees, M., (2011). Estimation of genetic association of yield and quality traits in chickpea (Cicer arietinum L.).Intl. Res. J. Pl. Sci., 2:166-169.
  8. Anisha, G. and Prema, P. (2008). Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude a-galactosidase from Streptomyces griseoloalbus. Food Chem., 106:1175-1179.
  9. Anjam, M. S., Ali, A., Iqbal, S. M. and Haqqani, A. M. (2005). Evaluation and Correlation of Economically Important Traits in Exotic Germplasm of Lentil. Intl. J. Agri. Biol., 7:959–961.
  10. Augustine, J. and Klein, B. P. (1989). Nutrient composition of raw, cooked and sprouted legumes.In legume chemistry, technology and human nutrition. In: Legume Chemistry, Technology and Human Nutrition. (Mathews, R. D. Marciel eds), nc.32.New York.
  11. Bhatty, N., Gilani, A. H. and Ahmad, N. (2000). Nutritional value of greengram [Vigna radiata (L.) wilczek] as affected by cooking and supplementation. Archivos Latinoamericanos de Nutrition. 50(4):374-379.
  12. Blessing, I. A. and Gregory, I. O. (2010). Effect of processing on the proximate composition of the dehulled and undehulled mungbean flours. Pak. J. Nutrition, 9: 1006-1016.
  13. Butt, M. S. and Batool, R. (2010). Nutritional and Functional Properties of Some Promising Legumes Protein Isolates. Pak. J. Nutrition, 9:373-379.
  14. Chen, X. (1990). The 17th Intl mungbean Nursery trail. Training Report 19th Regional Course in mungbean production and research. Kasefart University. Bangkok, Thailand. pp.1-6.
  15. Chikwendu, N. J. (2003). The effects of germination on the chemical composition and microbial quality of of groundbean (Kerstingiella geocarpa) flours. Nigerian J. Nutritional Sci., 24:17-22.
  16. Fossati, D., Brabant, C. and Kleijer, G. (2010). Yield, protein content, bread making quality and market requirements of wheat. Tagung der Vereinigung der Pflfl anzenzüchter und Saatgutkauflfl eute Österreichs. pp.179-182.
  17. GopalaKrishnan, S. and Dwivedi, N. K. (2008). Genetics and qualitative characters in guar [Cyamopsis tetragonoloba (L.) Taub]-A review. J. Arid Legumes. 5:1-7.
  18. Govindaraj, M., Selvi, B. and Rajarathinam, S. (2009). Correlation Studies for Grain Yield Components and Nutritional Quality Traits in Pearl Millet (Pennisetum glaucum (L.) R. Br.) Germplasm. World J. Agri. Sci., 5 (6):686-689.
  19. Grewal, A., Jood, S. and Yadav, R. K. (2006). Variability in physico-chemical properties and chemical composition of newly released green gram cultivars. Haryana Agric. Univ. J. Res. 36(1):65-70.
  20. Habibullah, M. A. Abbas, M. and Shah, H. U. (2007). Proximate and mineral composition of mungbean. Sarhad J. Agri., 23 (2):463-466.
  21. Jahan, K. and Hossain, M. (1998): Nature and extent of malnutrition in Bangladesh. Bangladesh National Nutrition Survey, 1995-96. Dhaka: Institute of Nutrition and Food Science, University of Dhaka.
  22. Jain, H. K. (1994). Pulses- The wonder plants of world agriculture. In: Twenty Five years of Pulses Research in India (Ali, M., Asthana, A.N., Mehta, S.L. eds.). Indian Institute of Pulses Research, Kanpur, India, pp 1-4.
  23. JiangKe, Y., Tian Ying, Y., Wei Tao, Z., Jun Chu, Z. and You Guo, L. (2008). Polyphasic characterization of mung bean (Vigna radiata L.) rhizobia from different geographical regions of China. Soil Biol. Bioch., 40(7):1681-1688.
  24. Johnson, H. F., Robinson, H. F. and Comstock, R. E. (1955). Estimates of genetic and environmental variability in soybean. Agron. J., 47:314-318.
  25. Karadavut, U. and A. Genç, (2010). Relationships between chemical composition and seed yield of some lentil (Lens culinaris) cultivars. Intl. J. Agri. Biol., 12:625–628.
  26. Khalil, I. A. and Khan, S. (1994). Protein quality of Asian beans and their wild progenitor, Vigna Sublobata (Roxb). Food Chem., 52:327-330.
  27. Khan, M. Q., Awan, S. I. and Mughal, M. M. (2005). Estimation of genetic parameters in spring wheat genotypes under rainfed conditions. Indus J. Biol. Sci., 2:367–370.
  28. Madhur, J. and Jinks, C. (1994). Study of different days of sowing on yield parameters of green gram (V. mungo). Agri. News. 12:53-56.
  29. Mandape, R. C., Fattepurkar, S. C., Ghodeswar, R. C., Kolhe, C. D. and Bedse, T. J. (2003). Evaluation of proximate composition and limiting amino acids in grains of green gram. Annals Pl. Physiol., 17(1):70-74.
  30. Medici, L. O., Percira, M. B. and Lea, P. J. (2005). The identification of maize lines with contrasting response to applied nitrogen. J. Pl. Nutrition. 28:903-915.
  31. Mohan, V. R. and Janardhanan, K. (1993). Chemical composition and nutritional evaluation of two little known species of Vigna. Food Chem., 48:367-371.
  32. Mondal, M. M. A., Hakim, M. A., Juraimi, A. S., Azad, M. A. K. and Karim, M. R. (2011). Contribution of morpho-    physiological attributes in determining the yield of mungbean. Afri. J. Biotech., 10:12897-12904.
  33. Mubarak, A. E. (2005). Nutritional composition and antinutritional factors of mungbean seeds (Phaseolus aureus) as affected by some home traditional processes. Food Chem., 89:489–495.
  34. Muller, H. G. (1988). An introduction to Tropical Foods Science. Cambridge University Press, Cambridge.
  35. Okporie, E. O. and Oselebe, H. O. (2007). Correlation of protein and oil contents with five agronomic characters of maize (Zea mays L.) after three cycles of reciprocal recurrent selection. World J. Agri. Sci., 3:639-641.
  36. Osho, S. M. (1988). Soybean processing for household use. In: Proc. course held at the University of Nigeria, Nsukka. p. 68.
  37. Paul, T., Mazumder, N. H. M. R., Sayeed, M. A. and Akhtaruzzaman, M. A. (2011). Proximate compositions, mineral contents and determination of protease activity from greengram [V. radiata (L.) Wilczek].Bangladesh Res. Pub. J., 5:207-213.
  38. Rahim M. A., Mia, A. A., Mahmud, F., Zeba N. and Afrin, K. S. (2010). Genetic variability, character association and genetic divergence in mungbean [Vigna radiata (L.) Wilczek]. Pl. Omics J., 3:1-6.
  39. Sarobol, N. (1997). Mungbean: Past, present and future. In: Proc. National Mungbean Res. Conference VII held at Golden Grand Hotel, Thailand, 2-4 December 1997, pp: 1-20.
  40. Satija, D. R., Bedi, C. K. and Gupta, V. P. (1987). Quality improvement in mung bean: A new approach. In: Proc. 2nd Intl Symposium on mung bean. Bangkok, Thailand. 152-157.
  41. Savage, G. P. and Deo, S. (2000). The nutritional value of mungbean and Urd bean. Nutrition Abstract Reil C (Series A), 599:66-83.
  42. Shah, S. A., Zeb, A., Masood, T., Noreen, N., Samiullah, M., Alim, A. and Asim M. (2011). Effects of sprouting time on biochemical and nutritional qualities of Mungbean varieties. Afri. J. Agri. Res., 6:5091-5098.
  43. Singh, M., Singh, T. P., Sharma, S. K. and Thakur, H. L. (2010). Influence of cropping system on combining ability and gene action for grain yield and its components in black gram (Vigna mungo). Indian J. Agri. Sci., 73:356-357.
  44. Singh, T., Sharma, A. and Alie, F. A. (2009). Morpho-physiological traits as selection criteria for yield improvement in mungbean [Vigna radiata (L.) Wilczek]. Legume Res., 32:36-40.
  45. Singh, U. and Jambunathan, R. (1991). Pulses as substitute for animal protein. Bangladesh Agricultural Research Institute. Advances in Pulse Research in Bangladesh: Proceeding of the second national workshop on pulses 6-    8 June, 1989, ICRISAT, Patancheru, A.P. 502 324, India, pp. 191-200.
  46. Souframanien, J. and Gopalakrishnan, T. (2004). A comparative analysis of genetic diversity in black gram genotypes using RAPD and ISSR markers. Theor. Appl. Genet., 109:1687-1693.
  47. Srinives, P. (2006). Research direction and legume crop development. In: Proceedings of the National Legume Crop Research Conference I, held at Rimkok Resort Hotel, Chiang Rai, Thailand, August 2006, pp: 389.
  48. Tabasum, A., Saleem, M. and Aziz, I. (2010). Genetic variability, trait association and path analysis of yield and yield components in mungbean [Vigna radiata (L.) Wilczek]. Pak. J. Bot., 42:3915-3924.
  49. Tah, P. R. (2006). Induced macromutation in mungbean [Vigna radiata (L.) Wilczek]. Intl. J. Bot., 2:219-228.
  50. Tantasawat, P., Trongchuen, J., Prajongjai, T., Thongpae, T., Petkhum, C., Seehalak, W. and Machikowa T. (2010). Variety identification and genetic relationships of mungbean and black gram in Thailand based on morphological characters and ISSR analysis. Afri. J. Biotech., 9:4452-4464.
  51. Thirumaran, A. S. and Seralathan, M. A. (1988). Utilization of mung bean: In: Proc 2nd International Symposium on mung bean. Shanhua, Taiwan, Asian Vegetable Research and Development Center, AVRDC. 88(304):470-    485.
  52. Vijayalaxmi, N. V. S., Kumar, J. and Rao, N. (2000). Variability and correlation studies in desi, kabuli and intermediate chickpea. Legume Res., 23:232-236.
Published In
Legume Research
Article Metrics
Metrics Icon
0
Views
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)