Legume Research
Chief EditorJ. S. Sandhu
Print ISSN 0250-5371
Online ISSN 0976-0571
NAAS Rating 6.80
SJR 0.391
Impact Factor 0.8 (2024)
Chief EditorJ. S. Sandhu
Print ISSN 0250-5371
Online ISSN 0976-0571
NAAS Rating 6.80
SJR 0.391
Impact Factor 0.8 (2024)
The optimum foliar zinc source and level for improving Zn content in seed of chickpea
Submitted11-08-2015|
Accepted14-10-2015|
First Online 29-12-2015|
The comparative effect of 0, 0.2, 0.4, 0.6 and 0.8% Zn levels of zinc chelate (Zn-EDTA; 8% Zn) and zinc sulfate (23% Zn) applied as foliar sprays for assuaging zinc deficiency of chickpea cv. Gökçe was evaluated under field condition. The sprays were applied on the plants before blooming stage during 2012 and 2013 growing seasons and seed yield, yield components like plant height, pod number per plant, seed number per plant, hundred seed weight, harvest index and mineral concentrations (nitrogen, phosphorus, zinc and iron) in seeds were investigated. Plant height, pod number per plant, seed number per plant, hundred seed weight, harvest index and seed yield were investigated. The results showed that increased zinc doses caused an increase in Zn content of seed, while seed yield was not affected similarly. In general, plant height, pod number and seed number per plant increased by the application of zinc. Lower dose of Zn-EDTA and higher dose of ZnSO4 gave higher yield components. Seed weight, harvest index and seed yield were not significantly influenced by Zn sources and doses; however, mineral concentration of seeds enhanced when Zn doses were increased. It was concluded that foliar application of zinc resulted in an increase in seed mineral contents rather than seed yield of chickpea. The dose of 0.6% with Zn-EDTA was the optimum combination for Zn enrichment in seed of chickpea.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.