volume 38 issue 2 (april 2015) : 202-208, Doi: 10.5958/0976-0571.2015.00070.3
Salicylic acid improves salinity tolerance in field pea (Pisum sativum L.) by intensifying antioxidant defense system and preventing salt-induced nitrate reductase (NR) activity loss
1Department of Plant Physiology, Institute of Agricultural Sciences,
Banaras Hindu University, Varanasi–221 005, India.