Legume Research, volume 37 issue 3 (june 2014) : 316-320
EFFECT OF HUMIC ACID AND PHOSPHORUS APPLICATIONS ON THE YIELD AND YIELD COMPONENTS IN LENTIL (Lens culinaris Medic.)
Y. Dogan1, Y. Togay, N. Togay*, H. Kulaz
1Yuzuncu Yil University, Faculty of Agriculture,
Department of Field Crops, Van, Turkey