Published In
Legume Research
Article Metrics

0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
volume 37 issue 2 (april 2014) : 180-187, Doi: 10.5958/j.0976-0571.37.2.027
NUTRIENT MANAGEMENT IN MUNG BEAN (VIGNA RADIATA L.) THROUGH SULPHUR AND BIOFERTILIZERS
1Department of Soil Science and Agricultural Chemistry,
C. S. Azad University of Agriculture and Technology, Kanpur-208 002, India
Submitted|
First Online |
Cite article:- Bahadur* Lal, Tiwari D.D. (2025). NUTRIENT MANAGEMENT IN MUNG BEAN (VIGNA RADIATA L.) THROUGH SULPHUR AND BIOFERTILIZERS. Legume Research. 37(2): 180-187. doi: 10.5958/j.0976-0571.37.2.027.
ABSTRACT
To study the effect of nutrient management in mung bean through sulphur and biofertilizers, a field experiment was carried out during 2006 and 2007. The treatments contained four levels of sulphur i.e. 0, 15, 30, 45 kg ha-1 and four levels of biofertilizers viz. Uninoculated, Rhizobium, PSB and Rhizobium + PSB with 4 replications in factorial RBD. Results indicated that application of sulphur @ 30 kg ha-1 significantly increased the plant height (44.6 cm) , primary branches (5.18), effective pods plant-1 (27.8), grains pods-1 (11.0), 1000 grain wt. (35.7 g), grain and stover yield (12.0 and 28.1 q ha-1), nitrogen uptake (86.05 kg ha-1), phosphorus uptake (10.06 kg ha-1), sulphur uptake (7.71 kg ha-1) and quality parameters like protein (24.56 %) and methionine (5.96 g/ 100 g N) in comparison to sulphur @ 15 kg ha-1. Application of sulphur @ 15 kg S ha 1 significantly and linearly decreased the PSB population. Actinomycetes population was not significantly affected by the treatments. However, sulfur application showed a diminishing trend in the population of actinomycetes. Rhizobium and PSB inoculation also showed significant response to all the parameters and showed better response when co-inoculated (Rhizobium + PSB). However, total bacterial population (41.7 x 106 g 1 soil), Rhizobium like organism (RLO) population (13.9 x 103 g 1 soil) and Azotobacter population (12 x 103 g 1 soil) significantly increased up to the level of 15 kg S ha 1. Rhizobium and PSB inoculation showed significant response to all the parameters and showed better response when co-inoculated with Rhizobium + PSB
REFERENCES
- Aulakh. M.S. and Chhibba, I.M. (1992). Sulphur in soils and response of crops to its application in Punjab. Fertil. News 37: 33-45.
- Chapman, H.D. and Pratt, P.F. (1961). Methods of Analysis for Soils, Plants and Waters. University of California, USA.
- Chaudhary, I.A. and Cornfield, A.H. (1966). The determination of total sulphur in soil and plant material. Analyst 91: 528-530.
- Dubey, S.K. (1997). Co-inoculation of phosphate solubilizing bacteria with Bradyrhizobium japonicum to increase phosphate availability to rainfed soybean on Vertisol. J. Indian Soc. Soil Sci. 45: 506-509.
- Gupta, S.B., Vyas, M.K. and Patil, S.K. (1992). Effect of phosphorus solubilizing bacteria and thiram at different levels of phosphorus on soybean and soil microflora. J. Indian Soc. Soil Sci. 40: 854-856.
- Horn, M.J., Jones, D.B. and Blum, A.E. (1946). Colorimetric determination of methionine in protein and food. J. Biol. Chem. 166: 313-320.
- Jackson, M.L. (1967) Soil Chemical Analysis. Prentice Hall of India, Pvt. Ltd. Delhi.
- Jat, R.L. and Rathore, P.S. (1994). Effect of sulphur, molybdenum and Rhizobium inoculation on green gram (Phaseolus radiatus). Indian J. Agron. 39: 651-654.
- Kachhave, K.G., Gawande, S.D., Kohire, O.D. and Mane, S.S. (1997). Influence of various sources and levels of sulphur on nodulation, yield and uptake of nutrients by chickpea. J. Indian Soc. Soil Sci. 45: 590-591.
- Kamat, V.N., Kantute, V.G., Puranik, R.B., Kohadkar, W.S. and Joshi, R.P. (1981). Effect of sulphur and molybdenum 0application on yield and protein and S-amino acid contents of green gram. J. Indian Soc. Soil Sci. 29: 225-227.
- Naidu M.V.S. and Ram H. (1995) Effect of sulphur and Rhizobium inoculation on rhizosphere and non-rhizosphere microflora. Agropedol. 5: 53-58.
- Patel, F.M. and Patel, L.R. (1991). Response of green gram varieties to phosphorus and Rhizobium inoculation. Indian J. Agron. 36: 295-297.
- Rawat, A.K. and Sanoria, C.L. (1978). Soil microbial balance as the possible cause for synergistic effect of Azotobacter and Rhizobium on Cicer arietinum. Indian J. Microbiol. 18: 135.
- Romesh, N. and Sabale, R.N. (2001). Effect of Phosphate fertilization, phosphate solubilizer and plant population on yield and quality of summer groundnut (Arachis hypogea). Indian J. Agron. 46: 156-161.
- Saraf, C.S. (1988). Sulphur fertilization of pulses for yield and quality, TSI-FAI Symposium, Sulphur in Indian Agriculture, March 9-11, New Delhi.
- Singh J.P. and Tarafdar, J.C. (2002). Rhizospheric microflora as influenced by sulphur application, herbicide and Rhizobium inoculation in summer mungbean (Vigna radiata L.). J. Indian Soc. Soil Sci. 50: 127-129.
- Singh S, Singh, A.P. and Singh, B. (1992). Direct and residual effect of pyrite on yield, protein content and S uptake by blackgram and lentil in Entisol. J. Indian Soc. Soil Sci. 40: 584-585.
- Singh, M.V. (2001). Importance of sulphur in balanced fertilizer in India, Fertil. News 46: 13-18.
- Singh, Y.P. and Aggarwal, R.L. (1998). Effect of sulphur sources and levels on yields, nutrient uptake and quality of blackgram (Phaseolus mungo). Indian J. Agron. 43: 448-452.
- Tiwari, V.N. and Misra, S.K. (2000). Studies on nitrogen and bio-inoculants on biological nitrogen fixation and productivity of lentil. Indian J. Pulses Res. 13: 39-42.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Follow us
Published In
Legume Research