FORAGE NUTRITIVE VALUE OF SOYBEAN VARIETIES

DOI: 10.5958/j.0976-0571.37.2.030    | Article Id: LR-149 | Page : 201-206
Citation :- FORAGE NUTRITIVE VALUE OF SOYBEAN VARIETIES.Legume Research-An International Journal.2014.(37):201-206
Kagan Kökten*, Seyithan Seydosoglu1, Mahmut Kaplan2 and Erkan Boydak kahafe1974@yahoo.com
Address : Department of Field Crops, Faculty of Agriculture, University of Bingol, Turkey

Abstract

This study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties supplied from Eastern Mediterranean Agricultural Research Institute, Western Mediterranean Agricultural Research Institute, Aegean Agricultural Research Institute and May-Agro Seed Company were used as the plant material of the field experiments. Experiments were carried out in randomized block design with 3 replications. Green herbage and hay yields, crude protein (CP), protein yield (PY), crude ash (CA), dry matter digestibility (DMD), dry matter intake (DMI), relative food value (RFV), acid detergent fiber (ADF) and neutral detergent fiber (NDF) characteristics were investigated. The results showed that the varieties Blaze, Ataem-7, Cinsoy, Nova, Erensoy and Türksoy were considered as primary varieties to be used in animal feed and agricultural activities of the region with regard to hay yield and quality.

Keywords

Ash ADF Green herbage yield Hay yield NDF Protein Soybean variety.

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