volume 34 issue 4 (december 2011) : 292 - 295
EFFECT OF PHOSPHORUS AND SULPHUR APPLICATION ON PERFORMANCE OF VEGETABLE PEA (Pisum sativum L.) cv. Pant Matar-2
1Chaudhary Charan Singh University Campus,
Meerut - 250 004, India.
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Legume Research
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volume 34 issue 4 (december 2011) : 292 - 295
EFFECT OF PHOSPHORUS AND SULPHUR APPLICATION ON PERFORMANCE OF VEGETABLE PEA (Pisum sativum L.) cv. Pant Matar-2
1Chaudhary Charan Singh University Campus,
Meerut - 250 004, India.
ABSTRACT
A field experiment was conducted during the winter season of 2009-10 to find out the optimum dose of phosphorus and sulphur on growth, nodulation, yield attributes and yield of garden pea (Pisum sativum L.). Four levels of P2O5 (0, 20, 40 and 60 kg/ha) and three levels of sulphur (0, 20 and 40 kg/ha), were applied through single super phosphate and gypsum, respectively. Treatments were replicated three times in factorial randomized block design. Application of phosphorus and sulphur resulted in an increase in various growth characters, nodulation, yield attributing traits and yield of garden pea. The application of 60 kg P2O5 produced the highest mature green pod yield (73.83 q/ha). Similarly the levels of sulphur up to 40 kg/ha showed linear increased in growth, nodulation and yield of garden pea. The application of 40 kg sulphur produced the highest yield of 66.51 q/ha.
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In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
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Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
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Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
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Published In
Legume Research