Legume Research, volume 34 issue 4 (december 2011) : 259 - 266
EFFECT OF MOISTURE CONTENT AND BULK DENSITY ON MINIMUM FLUIDIZATION VELOCITY OF LATHYRUS (Lathyrus sativus L.) GRAIN
R.N. Kenghe*, P. M. Nimkar, S.S. Shirkole*, K.J. Shinde
1Dr. Panjabrao Deshmukh Krishi Vidyapeeth,
Akola- 444 104, India