Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Legume Research, volume 34 issue 3 (september 2011) : 217 - 221

IMPROVEMENT OF MUNG BEAN GROWTH AND PRODUCTIVITY BY PHOSPHATE-DISSOLVING FUNGI ASPERGILLUS NIGER SEED INOCULATION

B.K. Yadav
1Department of Agricultural Chemistry & Soil Science, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture &Technology, Udaipur - 313 001, India.

  • Submitted|

  • First Online |

  • doi

Cite article:- Yadav B.K. (2024). IMPROVEMENT OF MUNG BEAN GROWTH AND PRODUCTIVITY BY PHOSPHATE-DISSOLVING FUNGI ASPERGILLUS NIGER SEED INOCULATION. Legume Research. 34(3): 217 - 221. doi: .

ABSTRACT

Efficiency of Aspergillus niger was studied in a pot experiment to evaluate improvement of mung bean [Vigna radiata (L.) Wilczek] growth and productivity. A significant (p=0.05) increase in plant growth and yield parameters (plant height, number of nodules, number of branches, number of pods, seed yield and test weight)  were noticed as compared to uninoculated treatments. In general there was a significant improvement in uptake of N, P, K, Fe and Zn as compared to absolute control. It was found that inoculation by A. niger increased uptake of nitrogen by 7%, phosphorus and zinc by 9%, potassium by 8% and iron by 17% as compared to uninoculated treatments. The experiment confirmed that A. niger had a significant effect on growth and nutrient uptake in the mung bean and indicated that this fungi play an important role in growth and nutrition of mung bean in sub-humid region.

REFERENCES

  1. Allen, O.N. (1959). Experiments in Soil Bacteriology. 3rd Edition. Burgess Publishing Co., p 117.
  2. Asea, P.E.A., Kucey, R.M.N. and Stewart, J.W.B. (1988). Inorganic phosphate solubilization by two Penicillium species in solution culture and soil. Soil Bio. Biochem. 20 : 459-464.
  3. Azcon-Aguilar, C. and Barea, J.M. (1978). Effects of interactions between different culture fractions of ‘Phosphobacteria’ and Rhizobium on mycorrhizal infection, growth and nodulation of Medicago sativa. Can. J. Microbiol. 24: 250-254.
  4. Dodd, J. C., Burton, C.C., Burns, R.G. and Jeffries, P. (1987).Phosphatase activity associated with the roots and the rhizosphere of plants infected with vesicular-arbuscular mucorrhizal fungi. New Phytology 107: 163-172.
  5. Gupta, P.K. (2000). Soil, Plant, Water and Fertilizer Analysis, Agrobios (India), Jodhpur, 438p.
  6. Harley, J.L. (1969). The Biology of Mycorrhiza, 2nd edn. Leonard Hill, London, 334p.
  7. Lindsay, W.L. and Norvell, W. A. (1978). Development of a DTPA soil test for zinc, iron, manganese and copper.Soil Sci. Soc. Amer. J. 42: 421-428.
  8. Panse, V.G. and Sukhatme, P.V. (2000). Statistical Methods for Agricultural Workers. ICAR, New Delhi, 359p.
  9. Reid, R.K., Reid, C.P.P. and Szaniszol, P.J. (1985).Effects of synthetic and micobially produced chelatyes on the diffusion of boron and phosphorus to a stimulated root in soil. Bio. Fert. Soils 1: 45-52.
  10. Strzelczyk, E., Pokojska, A., Kampert, M., Michalski, L. and Kowalski, S. (1989). Production of plant growth regulators by non-mycorrhizal fungi associated with the roots of forest trees. In: Interrelationship Between Microorganisms and Plants in soil (Ed. Vancura, V. and Kunc F.) Elservier, Amsterdam, p 213-222.
  11. Tarafdar, J.C., Rao, A.V. and Bala, K. (1988). Production of phosphatases by fungi isolated from desert soils. Folia Microbiology 33:453-457.
  12. Tarafdar. J.C. and Rao, A.V. (1996). Contribution of Aspergillus strains in acquisition of phosphorous to wheat (Triticum aestivum L.) and chick pea (Cicer arietinum L.) grown in a loamy sand soil. Applied Soil Ecology 3: 109-114.
  13. Tarafdar, J.C., Rao, A.V. and Kumar, P. (1992). Effect of different phosphatase producing fungi on growth and nutrition of mung beans [Vigna radiata (L.) Wilczek ] in an arid soil. Biol. Fert. Soils 13 : 35-38.
  14. Tarafdar, J.C., Rao, A.V. and Kumar, P. (1995). Role of phosphate producing fungi on the growth and nutrition of clusterbean [Cyamopsis tetragonoloba (L.) Taub.]. J. Arid Environ. 29: 331-337.
  15. Venkateswarlu, B., Rao, A.V. and Raina, P. (1984). Evaluation of phosphorous solubilization by microorganisms isolated from arid soils. J. Indian Soc. Soil Sci. 32: 273-277.
  16. Yadav, B.K and Tarafdar, J. C. (2010). Studies on phosphastase activity and clusterbean production as influenced by the P mobilizing organism Emericella rugulosa. Legume Res. 33: 114-118.
  17. Yadav, B.K and Tarafdar, J.C. (2011). Penicillium purpurogenum, unique P mobilizers in arid agro-ecosystems. Arid Land Res. Manag. 25 : 87-99.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)