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Legume Research

EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON THE BIOLOGY OF GROUNDNUT BRUCHID, CARYEDON SERRATUS (OLIVIER) IN CONTROLLED CONDITIONS

Article Id: ARCC843 | Page : 59 - 61
Citation :- EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON THE BIOLOGY OF GROUNDNUT BRUCHID, CARYEDON SERRATUS (OLIVIER) IN CONTROLLED CONDITIONS.Legume Research.2011.(34):59 - 61
*Hasansab. A. Nadaf, Koteswara Rao S.R, T.V.K. Singh and S.J. Rahman
Address : Department of Entomology, College of Agriculture, Acharya N. G. Ranga Agriculture University, Hyderabad-500 030, India

Abstract

Studies on the biology of C.serratus at ambient conditions, RH 50%, 80% and 90% at temperature 30oC revealed the average egg period as 6.3, 10.42, 5.48 and 7.12 days, the grub period of 21.08, 23.08, 20.72 and 19.18 days and the pupal period of 9.22, 13.66, 9.4 and 9.66 days at ambient conditions, RH 50%, 80% and 90% at temperature 30 oC, respectively. The average longevity of adult male was 12.78, 20.98, 14.58 and 13.18days and adult female was 17.94, 25.44, 17.34 and 15.52 days at above ambient conditions.

Keywords

Caryedon serratus Groundnut bruchid Biology Temperature Relative humidity.

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