Legume Research

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Legume Research, volume 24 issue 1 (march 2001) :

SALT STRESS INDYCED CHANGES IN CERTAIN ORGANIC METABOUTES DURING SEEDLING GROWTH OF CHICKPEA

Singh A.K., Singh R.A., Sharma S.G.
1Deptt. of Botany and Plant Physiology Rajendra Agricultural University, Pusa - 848 125, Samastipur, India

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Cite article:- A.K. Singh, R.A. Singh, S.G. Sharma (2024). SALT STRESS INDYCED CHANGES IN CERTAIN ORGANIC METABOUTES DURING SEEDLING GROWTH OF CHICKPEA. Legume Research. 24(1): . doi: .

ABSTRACT

Tolerant (SG-l1 and DHG-84-11) and susceptible (Pusa-256 and Phule G-5) chickpea genotypes were subjected to varied levels of salt stress (0.0,4.0 and 8.0 dS/m) to investigate the biochemical basis of salt stress tolerance in 18-day-old seedlings. The seeds were germinated at different salinity levels and then transferred in sand culture maintaining the respective stress levels. Increase in salt stress resulted in comparatively more accumulation of sugars, starch, proline, phenols and lower portein content in tolerant genotypes

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