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Legume Research, volume 29 issue 4 (december 2006) : 274 - 277

STABILITY ANALYSIS FOR QUALITY CHARACTERS IN SOYBEAN {GLYCINE MAX(L.) MERRILL}·

MV. Ramana, A. Satyanarayana+

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¹Regional Agricultural Research Station, Lam, Guntur - 522 034, India

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Cite article:- Ramana MV., Satyanarayana+ A. (2024). STABILITY ANALYSIS FOR QUALITY CHARACTERS IN SOYBEAN {GLYCINE MAX(L.) MERRILL}·. Legume Research. 29(4): 274 - 277. doi: .

ABSTRACT

Sixteen diverse soybean genotypes were evaluated for stability for seed protein content, oil content and grain yield per plant in five different environments during 2001–2002. Mean sum of squares due to genotypes and environment (linear) were significant. Non-linear components of Genotype × Environment were significant for all traits. The genotypes JS 335, JS (SH) 93–37, NRC 51 and LSb 1 for seed protein content, the genotypes PK 1029, DSb 1, JS 335 NRC 51 for oil content and the genotypes JS 335, TS 99–76 and DSb 1 were found stable genotypes for seed yield with significantly high mean over environments

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REFERENCES

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Raut, V.M. et al. (1997). Soybean Genetics News Letter, 24: 92-93.
Sadaslvam, S. and Manickam (1992). Biometrical Methods for Agricultural Sciences. John Wiley Publications, New Delhi.
Sood, V.K. and Sood, O.P. (2001). Indian J. Genet., 61: 132-135.
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STABILITY ANALYSIS FOR QUALITY CHARACTERS IN SOYBEAN {GLYCINE MAX(L.) MERRILL}·

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