Legume Research

  • Chief EditorJ. S. Sandhu

  • Print ISSN 0250-5371

  • Online ISSN 0976-0571

  • NAAS Rating 6.80

  • SJR 0.391

  • Impact Factor 0.8 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
BIOSIS Preview, ISI Citation Index, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Legume Research, volume 29 issue 4 (december 2006) : 242 • 246

EFFECT OF APPUCATION OF ZINC, BORON AND MOLYBDENUM ON YIELD AND YIELD ATIRIBUTING CHARACTERS OF SOYBEAN {GLYCINE MAX(L.). MERRILL}

G.N. Shirpurkar, N.V. Kashi9'>M.5. Kamble, A.A.Pisal, N.D. Sarode
1A.9!'icultural Research Station, ' NiP~istrict Nashik (MS) - 422 303. India
  • Submitted|

  • First Online |

  • doi

Cite article:- Shirpurkar G.N., Kamble Kashi9'>M.5. N.V., A.A.Pisal, Sarode N.D. (2024). EFFECT OF APPUCATION OF ZINC, BORON AND MOLYBDENUM ON YIELD AND YIELD ATIRIBUTING CHARACTERS OF SOYBEAN {GLYCINE MAX(L.). MERRILL}. Legume Research. 29(4): 242 • 246. doi: .
The productivity of Soybean is very low in India i.e. upto 1000 kg/ha. The use of micronutrients in soybean is one of the ways to boost up the productivity. The yield attributing characters and yield are directly related to the productivity. On the other hand FYM is the organic source of different macro and micronutrients. Hence in the present investigation efficacy of micronutrients (Zn, Bo and Mo) was studied with and without FYM for boosting up the soybean productivity. It is concluded from the experiment that application of recommended dose of N: P2O5: K2O (30: 60: 0 kg/ha) + Zinc @ 10 kg/ha + FYM 10 t/ha significantly contributed in the yield and yield attributing characters hence ultimately resulted in increased productivity of soybean.
    1. Anonymous (1995). Epltoms Published by Agricultural Ministry, Government of Maharashtra.
    2. Gill, AS. and Abichandanl, C.T. (1972). Indian J. Agron., 17(3): 231-232.
    3. Grigg, J. (1953). N. Z. J. Sci. Techno/., 34: 405-410.
    4. Jha, AN. and Chandel, AS. (1987). Indian J. Agron., 32(4): 354-358.
    5. Lindsay, W. L. and Norvell, W.A. (1978). Soil. Sci. Soc. Am. J., 42: 421-428.
    6. Malewar G.U. et a/. (1981). National Symposium on Biological Transformation of Nutrients on Soils. Organised by College of Agriculture, V. Bidhan Chandra Krihsivishwa Vidyalaya, Kolkata, Dec., 1921-1980. 246 LEGUME RESEARCH
    7. Park, K.Y. et al. (1987). Crops Korea Republic, 29(2): 140-145.
    8. Piper, C.S. (1966). Soil Plant Analysis, Hans Publishers, Bombay.
    9. Poongothai, S. (2004). Agric. Sci. Digest, 24(1): 67-68.
    10. Rohdas, EM. (1984). Soil and Crop Sci. Soc. of Florida Proc., 43: 46-48.
    11. Shivshankar, K. et al. (1974). Mysore J. Agric. Sci., 8(3): 370-375.
    12. Shingh Rajendra (1985). Indian Farmers TImes, 3(4): 21-22.
    13. Wolf, B. (1974). Soil Sci. Plant Anal., 5: 31-44.

    Editorial Board

    View all (0)